Best 11 Fried Cabbage And Bacon With Onion Recipes

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Fried cabbage and bacon with onion is a classic dish that can be enjoyed for breakfast, lunch, or dinner. It is a quick and easy meal that is packed with flavor. The combination of the sweet cabbage, salty bacon, and savory onion is sure to please everyone at the table. This versatile dish can be served on its own, or it can be used as a side dish for roasted chicken, pork chops, or fish. No matter how you choose to serve it, fried cabbage and bacon with onion is sure to be a hit!

Check out the recipes below so you can choose the best recipe for yourself!

FRIED CABBAGE WITH BACON



Fried Cabbage with Bacon image

My family loves this fried cabbage recipe. I serve it with homemade cornbread. Make a lot, because there will not be any left.

Provided by Vairy

Categories     Side Dish     Vegetables     Onion

Time 50m

Yield 8

Number Of Ingredients 8

5 thick bacon strips, cut into small pieces
1 large onion, chopped
2 cloves garlic, minced, or more to taste
1 medium head cabbage, shredded or chopped
1 teaspoon paprika
1 pinch white sugar
salt to taste
ground black pepper to taste

Steps:

  • Cook bacon in a skillet over medium heat until crisp, about 5 minutes. Remove bacon and set aside. Add onion and garlic and cook in bacon grease until onion is soft and translucent, about 5 minutes. Stir in cabbage, paprika, sugar, salt, and pepper; mix to combine. Cook for about 10 minutes.
  • Stir cooked bacon into the skillet with the cabbage mixture. Simmer over low heat until cabbage reaches the desired consistency, 20 to 30 minutes. Serve hot or warm.

Nutrition Facts : Calories 80.5 calories, Carbohydrate 9.1 g, Cholesterol 8.5 mg, Fat 3.4 g, Fiber 3.3 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 219.9 mg, Sugar 4.6 g

FRIED CABBAGE AND BACON WITH ONION



Fried Cabbage and Bacon With Onion image

This is a fantastic comfort food recipe!One thing about comfort foods is that you can add a little of this and a little of that, to absolutely make it your comfort food. Feel free to add your special ingredient!

Provided by FLUFFSTER

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs cabbage, quartered, core removed, and cut into a large 1-inch dice
1/2 lb sliced bacon
1/2 of medium onion, sliced thinly
1/2 cup water
1 tablespoon sugar
1 tablespoon salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Cut the cabbage into quarters. Remove any wilted or discolored outer leaves. Cut out the core from the cabbge quarters. Cut into large 1-inch dice.
  • Cook the bacon and onion in a 4-quart pan over medium heat until bacon is crisp, and the onion is wilted.
  • Remove the bacon and onion to paper towels to drain. There should be about 1/2 cup of bacon drippings in the pan.
  • Add the cabbage to these drippings and cook without stirring until it begins to brown, about 3 minutes.
  • Add the water, sugar, salt and pepper and cook until the cabbage is tender, about 20 minutes.
  • Crumble the cooked bacon into the cabbage and serve hot.

PAN FRIED CABBAGE WITH BACON AND ONIONS RECIPE



Pan Fried Cabbage with Bacon and Onions Recipe image

Fried cabbage with bacon and onions - salty, sweet, buttery, hearty, and so delicious - this Irish inspired recipe is a huge hit for the whole family!

Provided by Courtney O'Dell

Categories     Side Dishes

Time 10m

Number Of Ingredients 7

4 strips thick cut bacon, diced
3 tbsp butter
1 onion, diced
6 cloves garlic, diced
1 head cabbage, diced
2 tsp fresh cracked black pepper
1 tsp celtic sea salt

Steps:

  • Cut bacon into thick chunks, pan fry until crunchy. Remove from pan and set aside.
  • Drain off most of the bacon fat - leave a little if desired for taste, but too much will give an oily texture.
  • Heat butter in large pan on medium-high heat until melted and foamy.
  • Add diced onions to pan, cook until soft and transparent, about 4 minutes. Stir to prevent sticking or burning.
  • Add garlic and cabbage to the pan, tossing evenly to coat in butter.
  • Generously season with salt and pepper.
  • Let cabbage reduce by half, about 8 minutes, stirring occasionally as it cooks down to prevent burning and allow it to cook evenly. Add bacon back to pan.
  • When cabbage has lost much of it's volume and started to turn shiny, slightly translucent, and has lovely browned bits, it is ready to serve.
  • Serve immediately.
  • Leftovers can be stored in an airtight container in the refrigerator for up to four days, three months in the freezer.

Nutrition Facts : Calories 148 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 9 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 586 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

FRIED CABBAGE WITH BACON, ONION, AND GARLIC



Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories     Side Dish     Vegetables     Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

FRIED CABBAGE WITH BACON, ONION, & GARLIC RECIPE - (4.6/5)



Fried Cabbage with Bacon, Onion, & Garlic Recipe - (4.6/5) image

Provided by carlaschwartz

Number Of Ingredients 9

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/8 teaspoon paprika

Steps:

  • Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, black pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

FRIED CABBAGE II



Fried Cabbage II image

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Provided by Jen

Categories     Side Dish     Vegetables

Time 45m

Yield 6

Number Of Ingredients 7

3 slices bacon, chopped
¼ cup chopped onion
6 cups cabbage, cut into thin wedges
2 tablespoons water
1 pinch white sugar
salt and pepper to taste
1 tablespoon cider vinegar

Steps:

  • Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
  • Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.

Nutrition Facts : Calories 47.1 calories, Carbohydrate 5.2 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 113.6 mg, Sugar 2.8 g

SOUTHERN FRIED CABBAGE WITH BACON, MUSHROOMS, AND ONIONS



Southern Fried Cabbage with Bacon, Mushrooms, and Onions image

Fattening? Oh yeah. Worth it? Oh yeah!

Provided by Wanda

Categories     Side Dish     Vegetables     Onion

Time 45m

Yield 10

Number Of Ingredients 5

1 pound bacon
1 large head cabbage, chopped
1 large onion, chopped
1 (8 ounce) package sliced fresh mushrooms
salt and ground black pepper to taste

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
  • Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.

Nutrition Facts : Calories 122.7 calories, Carbohydrate 9.6 g, Cholesterol 16.4 mg, Fat 6.4 g, Fiber 3.6 g, Protein 8 g, SaturatedFat 2.1 g, Sodium 368.4 mg, Sugar 5 g

FRIED CABBAGE WITH BACON AND GARLIC



Fried Cabbage with Bacon and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive. If you are on a diet or just looking for a vegetable in your meal, then this bacon-fried cabbage recipe will fill you up.

Provided by Topher Zenishek

Categories     Side Dish     Vegetables

Time 40m

Yield 6

Number Of Ingredients 8

1 (1 pound) package bacon, finely chopped
1 teaspoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 pounds diced cabbage
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon red pepper flakes

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until browned and crispy, 7 to 10 minutes. Drain bacon slices on paper towels and remove most of the bacon grease from the skillet.
  • Add oil to the skillet and heat over medium heat. Add onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add cabbage, salt, pepper, and red pepper flakes; cook and stir until cabbage is tender, 10 to 15 minutes. If you prefer softer cabbage, cover the skillet while cooking to give it some steam.
  • Crumble bacon into the skillet and mix with the cabbage until well combined.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 11.4 g, Cholesterol 27.3 mg, Fat 11.4 g, Fiber 4.2 g, Protein 11.4 g, SaturatedFat 3.6 g, Sodium 795.7 mg, Sugar 5.6 g

FRIED CABBAGE WITH ONIONS & BACON



Fried Cabbage with Onions & Bacon image

Make and share this Fried Cabbage with Onions & Bacon recipe from Food.com.

Provided by Barb G.

Categories     Pork

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 7

5 -7 slices bacon (depending on thickness)
2 tablespoons butter
1 small white onion, slice very thin
1 small cabbage
2 tablespoons cider vinegar
1 bay leaf (optional)
water

Steps:

  • Cut bacon into 1 inch pices.
  • Place in large frying pan and cook until ready to turn.
  • Add butter and onion and cook until medium brown.
  • Add cut cabbage and add bay leaf,if using.
  • Add enough water to cover (1/4 cup at a time).
  • Cover and allow to steam, stirring often, and adding water as needed to help loosen brown bits in thr pan.
  • Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness, When almost done, add vinegar, stir, and heat an additional 5 minutes, Sprinkle with coarse black pepper just before serving, If desired.

Nutrition Facts : Calories 232.4, Fat 18.8, SaturatedFat 7.9, Cholesterol 34.5, Sodium 309.9, Carbohydrate 12, Fiber 4.3, Sugar 7.2, Protein 6.1

FRIED CABBAGE WITH ONION AND BACON



Fried Cabbage With Onion and Bacon image

I love cabbage! And bacon, and onion, so you will see several recipes sort of alike here. It's such a comfort food for me.Sometimes I'll leave out the bacon and add ground beef. Sometimes I'll add some fresh chopped tomato. Cabbage is like a canvass, you can add things and make it an ever-changing recipe. The times are just a guestimate.

Provided by FLUFFSTER

Categories     Greens

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 7

5 slices of thick bacon or 7 slices of thin bacon
2 tablespoons butter
1 small white onion, sliced very thin
1 small head of cabbage, cut in half
2 tablespoons cider vinegar
1 bay leaf (optional)
water

Steps:

  • Cut bacon into 1" pieces. Place in large frying pan and cook until ready to turn. Add butter and onion and cook till medium brown.
  • Add cut cabbage and add bay leaf if using. Add enough water to cover (1/4 cup at a time.).
  • Cover and allow to steam, stirring often, and adding water as needed to help loosen the brown bits in the pan.
  • Cook 15-20 minutes (it will cook down quite a bit in volume.) Taste to check for desired tenderness. When almost done, add vinegar, stir,and heat an additional.
  • 5 minutes. Sprinkle with coarse black pepper just before serving if desired.

Nutrition Facts : Calories 232.4, Fat 18.8, SaturatedFat 7.9, Cholesterol 34.5, Sodium 309.9, Carbohydrate 12, Fiber 4.3, Sugar 7.2, Protein 6.1

FRIED CABBAGE WITH BACON, ONION & GARLIC



Fried Cabbage With Bacon, Onion & Garlic image

Make and share this Fried Cabbage With Bacon, Onion & Garlic recipe from Food.com.

Provided by Sandra Hastings

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

110 g onions
1/2 teaspoon garlic powder
1553 g raw green cabbage
16 ounces thick cut bacon, Hickory Smoked Bacon
1/2 teaspoon salt and 0 . 25 tsp. pepper (to taste)

Steps:

  • Cook the bacon in a large skillet over medium heat until crispy and cooked through.
  • Remove the bacon and place it on paper towels to drain. Chop into crumbles.
  • Stir onion into the skillet with the bacon grease and cook, stirring often, for 5 minutes, or until tender.
  • Now add the garlic powder and cabbage immediately and continue cooking for another ten minutes, or until softened.
  • Add the bacon crumbles on top, salt and pepper to taste.
  • Stir to combine, lessen the flame and cook for another couple of minutes or until the liquid evaporates, and keep stirring at regular intervals.
  • Taste and re-season if needed. Serve immediately. Enjoy.

Nutrition Facts : Calories 419.6, Fat 34.3, SaturatedFat 11.4, Cholesterol 51.4, Sodium 677.2, Carbohydrate 17.5, Fiber 6.8, Sugar 9.1, Protein 12.3

Tips:

  • Use a large skillet or griddle to cook the cabbage and bacon, so that the ingredients have plenty of room to brown and crisp.
  • Cook the bacon over medium-low heat, so that it has time to render its fat and become crispy.
  • Once the bacon is cooked, remove it from the skillet and set it aside. Add the onion and cabbage to the skillet and cook over medium heat, stirring frequently, until the cabbage is softened and browned.
  • Season the cabbage and bacon with salt and pepper to taste.
  • Serve the fried cabbage and bacon with mashed potatoes, rice, or your favorite side dish.

Conclusion:

Fried cabbage and bacon is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage and bacon, and it is also a healthy and affordable dish. So next time you are looking for a quick and easy side dish, give fried cabbage and bacon a try.

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