Best 4 Fried Cabbage Ii Recipes
Are you tired of the same old boring side dishes? Looking for a new and exciting way to enjoy cabbage? Look no further than fried cabbage II! This easy-to-follow recipe will guide you through the steps to creating a delicious and flavorful dish that will be a hit at your next meal. Made with simple ingredients and a few basic techniques, fried cabbage II is a versatile dish that can be served as a side, a main course, or even a snack.
Check out the recipes below so you can choose the best recipe for yourself!
FRIED CABBAGE
When I was young, my family grew our own cabbages. It was fun to put them to use in the kitchen, just as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Stir in the sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Nutrition Facts : Calories 59 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 251mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRIED CABBAGE II
Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.
Provided by Jen
Categories Side Dish Vegetables
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove bacon, and set aside.
- Cook onion in the hot bacon grease until tender. Add cabbage, and stir in water, sugar, salt, and pepper. Cook until cabbage wilts, about 15 minutes. Stir in bacon. Splash with vinegar before serving.
Nutrition Facts : Calories 47.1 calories, Carbohydrate 5.2 g, Cholesterol 5.1 mg, Fat 2 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 113.6 mg, Sugar 2.8 g
FABULOUS FRIED CABBAGE
A favorite old Irish family recipe for fried cabbage and it's so easy.
Provided by cook-it-up-axel
Categories Side Dish Vegetables
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Bring the butter and chicken broth to a boil in a large skillet. Reduce heat to low and add the cabbage. Cover and cook over low heat to steam the cabbage for about 45 minutes, stirring frequently, or until cabbage is tender and sweet. Season with salt and pepper and serve.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 11.8 g, Cholesterol 5.4 mg, Fat 1.7 g, Fiber 4.9 g, Protein 2.9 g, SaturatedFat 0.9 g, Sodium 384.4 mg, Sugar 6.6 g
FRIED CABBAGE
Nice flavor and easy to prepare. Good side dish for any pork entree. If you prefer it more mild, just add a dash of red pepper flakes instead of the 1/4 tsp. indicated.
Provided by JoAnn
Categories Vegetable
Time 30m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp and well browned.
- Drain and set aside.
- Add chopped onion to the bacon grease and stir until translucent.
- Add cabbage, pepper flakes, salt and pepper, stirring until all cabbage is coated.
- Add the crumbled bacon bits and cover.
- Cook over low heat until cabbage is tender.
Tips:
- Choose the Right Cabbage: Select a firm, dense head of cabbage with tightly packed leaves. Avoid heads with signs of bruising or wilting.
- Slice Cabbage Thinly: For even cooking and maximum flavor absorption, slice the cabbage thinly. A mandoline slicer can help achieve uniform slices.
- Use High Heat: Frying cabbage at a high temperature helps caramelize the sugars and create a delicious crispy texture. Adjust the heat as needed to prevent burning.
- Don't Overcrowd the Pan: Avoid overcrowding the pan with cabbage, as this will prevent even cooking. Work in batches if necessary.
- Season Generously: Don't be afraid to season the cabbage well. Salt, pepper, garlic powder, and onion powder are all great options. You can also add other spices or herbs to your taste.
- Add Acid: A splash of vinegar or lemon juice can help brighten the flavor of the cabbage and balance out the richness of the dish.
- Serve Immediately: Fried cabbage is best served hot and crispy. Garnish with fresh herbs or a sprinkle of cheese, if desired.
Conclusion:
Fried cabbage is a versatile and delicious side dish that can be enjoyed with a variety of main courses. With its simple ingredients and quick cooking time, it's a great option for busy weeknight meals. By following these tips, you can create perfectly crispy and flavorful fried cabbage that will be a hit with the whole family. Whether you prefer a classic recipe or one with a unique twist, there's a fried cabbage recipe out there for everyone. So, grab a head of cabbage and start cooking!
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