Best 2 Fried Catfish Fillets Recipes
Welcome to the delectable world of fried catfish fillets, where crispy golden-brown exteriors meet tender, flaky fish interiors. This classic Southern dish is a testament to the culinary prowess of simple ingredients, showcasing the natural flavors of catfish in a harmonious blend of spices and seasonings. Whether you prefer a light and crispy coating or a thick, flavorful crust, the perfect fried catfish fillet awaits your culinary exploration. So, gather your ingredients, prepare your taste buds, and embark on a journey to discover the best recipe for fried catfish fillets, ensuring a culinary experience that will leave you craving for more.
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FRIED CATFISH FILLETS
Not very many folks in the south that don't love a mess of fried catfish. Whether it be fried, broiled or baked, catfish is good no matter how you fix it. This recipe is for the breaded kind. The breading is especially nice because the cayenne balances the bold flavor of catfish.
Provided by Tammy Raynes
Categories Fish
Time 10m
Number Of Ingredients 10
Steps:
- 1. In a shallow bowl, beat the egg white until foamy; add milk and mix well. In another shallow bowl, combine the cornmeal, salt, garlic powder, cayenne and pepper.
- 2. Dip the fillets in milk mixture, then coat with cornmeal mixture. Heat 1/4" of oil in a large skillet; fry fish over medium-high heat for 3-4 minutes on each side or until it flakes easily with a fork. Garnish with lemon or lime if desired.
FRIED FISH FILLETS (CATFISH, SWAI, FLOUNDER, ETC)
You can fry any fish this way. Our favorites in particular are catfish, swai and speckled trout. I saw this concept on one of the cooking shows but cannot remember which one. This also would work with fried chicken or pork chops.
Provided by Bea L.
Categories Fish
Number Of Ingredients 8
Steps:
- 1. Wash fish fillets and set aside. My pic is swai this time. We also love catfish and speckled trout this way.
- 2. Mix together buttermilk and half that amount of sour cream. For instance if you are using 1 cup buttermilk then use 1/2 cup sour cream. This amount depends on how many fish fillets you are using so use your own judgement. Mix in salt, pepper and paprika and whisk until well combined.
- 3. Place fish fillets in a bowl with lid or ziplock bag and pour in the buttermilk mixture and refrigerate for at least one hour or up to several hours, turning the bag (or bowl) occasionally.
- 4. To fry: Put two plastic grocery bags together and put in the flour, salt, pepper and paprika. Combine together by gently moving the bag back and forth. Again use your judgement as far as the amount, which depends on how many filets you're frying. Add in the fish fillets. Securely close up bag by twisting top then gently shake the bag until fillets are well coated.
- 5. Take out fillets and shake off excess flour and place onto a cookie sheet. Get out skillet and heat up the oil or shortening you'll be frying them in.
- 6. Place in hot oil or shortening and fry to a golden brown or to your likeness. Be careful not to over cook.
- 7. Serve with tartar sauce, lemon wedges, vinegar or just plain. As sides we enjoy boiled or baked potatoes, slaw and hushpuppies.
Tips:
- For the best results, use fresh catfish fillets that are about 1 inch thick.
- If you're using frozen catfish fillets, thaw them completely before cooking.
- To make sure the fillets are evenly coated with the breading, place them in a large bowl and toss them with the breading mixture until they are completely coated.
- When frying the fillets, make sure the oil is hot enough. The oil should be at least 350 degrees Fahrenheit.
- Fry the fillets in batches so that they don't overcrowd the pan. This will help them to cook evenly.
- Cook the fillets for 3-4 minutes per side, or until they are golden brown and cooked through.
- Serve the fillets immediately with your favorite sides.
Conclusion:
Fried catfish is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great option for a quick and easy weeknight meal, or it can be served as part of a special occasion meal. There are many different ways to make fried catfish, so you can find a recipe that suits your taste. Whether you like your catfish mild or spicy, crispy or flaky, there's a recipe out there for you. So next time you're looking for a delicious and satisfying meal, give fried catfish a try.
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