Best 2 Fried Cheese Grits Recipes
When it comes to Southern comfort food, fried cheese grits are a delectable dish that offers a harmonious balance of flavors and textures. Originating from the rural kitchens of the American South, this dish showcases the region's culinary heritage. Grits, coarsely ground cornmeal, are transformed into a creamy and savory base, while the addition of cheese adds a gooey, flavorful element. The final touch comes in the form of a golden-brown fry, giving the grits a crispy outer layer that contrasts beautifully with the soft interior. The result is a delightful medley of textures and flavors that will satisfy even the most discerning palate.
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DEEP-FRIED CHICKEN WITH CHEDDAR CHEESE GRITS
Provided by Sandra Lee
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- For the chicken: Fill a large heavy-bottomed high-sided skillet with enough oil to come 1/3 of the way up the sides. Place over medium heat.
- Set up a breading station by whisking together the eggs, buttermilk and hot sauce in 1 pie plate or baking dish, and stirring together the fish fry mix and Cajun seasoning in another. Dip each chicken breast in the egg mixture, and then press into the fish fry mixture, making sure it gets completely coated. Set aside while the oil is heating.
- When the oil reaches about 365 degrees F, carefully place the chicken into the oil. Fry in 2 batches so that the pot does not get overcrowded. Fry until just cooked through, 6 to 8 minutes. Remove from the oil and drain on a tray lined with paper towels.
- For the grits: In medium pot, heat the milk to a simmer over medium heat. Whisk in the butter. Whisk in the grits and continue to whisk until thickened. Mix in 1/2 cup cheese and continue to stir until the cheese is melted and incorporated. Remove from the heat, sprinkle each serving with 1 tablespoon of the remaining cheese and serve along with the fried chicken.
FRIED CHEESE GRITS
"Fried" and "Grits" are two words that every true Southern cook uses regularly. Combine them, and you get a Southern version of New England's "Fried Cornmeal Mush" that brunch guests will love. Or, start them in the morning from leftover breakfast grits and serve them for supper. Either way, cooking them in bacon grease is...
Provided by Susan Feliciano
Categories Other Side Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. If you are starting from scratch, stir uncooked grits slowly into the boiling salted water over medium heat. Simmer grits 4-5 minutes until thickened.
- 2. Stir in the grated cheese until well blended and grits are uniform in color.
- 3. Spoon the grits into a greased square cake pan and smooth the top so it's all even. (If you are using leftover cheese grits, just press them flat into the cake pan.) Cover with foil and refrigerate overnight.
- 4. When grits are solid and cold, press a paper towel over the top to soak up any condensation. Cut into 9 to 12 squares.
- 5. Fry the squares in two to three batches. Heat about a third of the bacon grease or butter in a heavy skillet over medium heat (cast iron works best). Do not get the pan too hot. Also, use a spatter screen, because bacon grease really pops! Add more bacon grease for each batch.
- 6. Fry the squares of grits for about 5 to 6 minutes per side, until lightly browned. Flip over carefully to fry the other side. Remove to a napkin-lined serving plate and sprinkle with salt and pepper.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the final dish will be.
- Don't overcook the grits. They should be cooked until they are tender but still have a little bit of bite to them.
- Season the grits well. Grits can easily become bland, so be generous with the salt and pepper.
- Use a good quality cheese. A sharp cheddar cheese will give the grits a nice cheesy flavor.
- Don't overcrowd the pan when frying the grits. This will cause them to steam instead of fry.
- Serve the grits hot. They are best enjoyed fresh out of the pan.
Conclusion:
Fried cheese grits are a delicious and easy-to-make Southern comfort food. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients and a little bit of time, you can make a dish that your family and friends will love. So what are you waiting for? Give fried cheese grits a try today!
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