Best 3 Fried Chicken Bowl Recipes

Fried chicken bowls are a delicious and easy-to-make meal that can be enjoyed for lunch or dinner. They are a great way to use up leftover chicken, and they can be customized to your liking with a variety of toppings and sauces. Whether you like your fried chicken bowl spicy, tangy, or cheesy, there is a recipe out there for you. Read on to discover the best fried chicken bowl recipes that will tantalize your taste buds and satisfy your cravings.

Here are our top 3 tried and tested recipes!

FRIED CHICKEN BOWL

Fried Chicken Bowl image

Quick and easy comfort meal with chicken, mashed potatoes, corn, and cheese.

Provided by jreb66

Categories Main Dish Recipes Bowls

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

vegetable oil for frying
4 pieces frozen, breaded pre-cooked chicken strips
2 cups prepared mashed potatoes
6 ounces shredded Cheddar cheese
1 (14 ounce) can whole kernel corn, drained

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Fry chicken strips in the hot oil until warmed through, 2 to 3 minutes. Transfer chicken to paper towel-lined plates using a slotted spoon. Cut chicken into bite-size chunks.
Layer mashed potatoes, Cheddar cheese, corn, and chicken, respectively, into individual serving bowls.

Nutrition Facts : Calories 510.9 calories, Carbohydrate 39.4 g, Cholesterol 52.3 mg, Fat 32.8 g, Fiber 3.5 g, Protein 18.2 g, SaturatedFat 12.1 g, Sodium 837.6 mg, Sugar 5.1 g

FRIED CHICKEN AND EGG RICE BOWL RECIPE BY TASTY

Fried Chicken And Egg Rice Bowl Recipe by Tasty image

Here's what you need: chicken breast, pepper, salt, flour, egg, panko breadcrumb, oil, onion, chicken stock, soy sauce, sake, mirin, sugar, eggs, rice, scallion, nori

Provided by Tasty

Categories Dinner

Yield 2 servings

Number Of Ingredients 17

Ingredients

1 chicken breast
pepper, to taste
salt, to taste
flour
1 egg
panko breadcrumb
oil, for deep-frying
½ cup onion, sliced
⅔ cup chicken stock
1 ½ tablespoons soy sauce
1 ½ tablespoons sake
1 ½ tablespoons mirin
½ tablespoon sugar
2 eggs, beaten
rice, cooked
scallion, chopped
nori, shredded

Steps:

First, salt and pepper the chicken breast, dredge in flour, then egg and coat in panko.
Deep-fry until chicken is done, brown and crispy. Slice and set aside.
In a small pan over medium heat, add onions, stock, soy sauce, sake, mirin, and sugar. Bring to a boil.
Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness.
Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.
Nutrition Calories: 6078 Fat: 513 grams Carbs: 284 grams Fiber: 9 grams Sugars: 24 grams Protein: 96 grams
Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 39 grams, Fat 53 grams, Fiber 1 gram, Protein 36 grams, Sugar 10 grams

BROOKLYN BOWL FRIED CHICKEN

Brooklyn Bowl Fried Chicken image

This fried chicken is a specialty of Eric and Bruce Bromberg's SoHo restaurant Blue Ribbon and many of its offspring, including Brooklyn Bowl, the bowling alley in Williamsburg, Brooklyn. It is famous, and it is crunchy. And, as long as you are not afraid of having a three-inch-deep lake of hot oil in your kitchen, it is preposterously simple to make at home. No three-day buttermilk bath, or lard seasoned with bacon - just a quick crust of egg whites and matzo crumbs that the Bromberg brothers ought to patent. You sprinkle it with a sort-of-Cajun spice mix and send it to the table with pots of honey, if you are a restaurant, or, at home, with a bear-shaped squeeze bottle. The spice mix, all of which you will likely have in your pantry, comes together in two minutes.

Provided by Pete Wells

Categories dinner, quick, main course

Time 25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Vegetable oil, for frying
4 large egg whites
1/2 cup matzo meal, or matzo crackers crushed with a rolling pin
1/2 cup all-purpose flour
1 medium chicken (about 3 pounds), cut into eight pieces (2 legs, 2 thighs, 4 breast pieces; save wings for stock)
Fine sea salt
freshly ground black and white pepper
1 teaspoon Cajun seasoning (see recipe)
Honey, for serving

Steps:

Fill a large pot with oil to a depth of about 3 inches. Heat the oil over medium-high heat until a deep-fat thermometer reads 375 degrees.
Meanwhile, whisk the egg whites in a large, shallow bowl. In a separate shallow bowl, combine the matzo meal and flour. Keeping the dark meat and the white separate, dip each chicken piece in egg white and let excess drip back into the bowl. Then roll each chicken piece in the matzo mix, and tap off excess.
Carefully lower the chicken thighs and drumsticks into the oil. After 3 minutes, carefully add the breast pieces. (Keep the oil at 375 by adjusting heat as necessary.) Fry until dark gold, about 10 minutes more. Transfer the fried chicken to a paper-towel-lined plate. Sprinkle immediately with salt and pepper, then coat the pieces with the Cajun seasoning. Serve the chicken with honey, for dipping.

Tips:

Use a light oil for frying. Vegetable oil, canola oil, or peanut oil are all good choices.
Make sure the oil is hot enough before adding the chicken. The oil should be shimmering and about 350 degrees Fahrenheit.
Don't overcrowd the pan. This will cause the chicken to steam instead of fry.
Cook the chicken until it is golden brown and crispy. This will take about 10 minutes per side.
Season the chicken with your favorite spices. Some good options include salt, pepper, garlic powder, onion powder, and paprika.
Serve the fried chicken immediately. It is best when it is hot and crispy.

Conclusion:

Fried chicken bowls are a delicious and easy meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as a party appetizer. With so many different flavor combinations to choose from, there is sure to be a fried chicken bowl that everyone will love. So next time you are looking for a tasty and satisfying meal, give fried chicken bowls a try!