Best 6 Fried Chicken Legs Iris Recipes

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Fried chicken legs iris is a delicious and flavorful dish that can be enjoyed by people of all ages. The crispy outer coating and tender, juicy meat make it a perfect meal for any occasion. Whether you're looking for a quick and easy weeknight dinner or a special dish to serve at your next party, fried chicken legs iris is sure to be a hit. In this article, we'll provide step-by-step instructions for making the perfect fried chicken legs iris, as well as some tips and tricks to help you achieve the best results. So gather your ingredients, preheat your oven, and let's get started on creating this mouthwatering dish!

Here are our top 6 tried and tested recipes!

OVEN FRIED CHICKEN LEGS



Oven Fried Chicken Legs image

Save Money on the Family Budget and Make these Easy And Delicious Oven Baked Chicken Legs.

Provided by DinnerPlanner

Categories     Easy Dinner

Time 50m

Number Of Ingredients 9

8 chicken legs (about 2-1/2 lbs.)
salt & pepper
4 tablespoons butter
1/2 cup regular dry breadcrumbs (not panko)
1/2 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dried sage

Steps:

  • Preheat oven to 425 degrees. Using the oven, melt the butter in a 9 x 13 casserole dish. Remove dish from the oven when the butter has melted.
  • Lightly salt & pepper all of the chicken legs.
  • Mix together the breadcrumbs, spices and salt. Pour the breadcrumbs into a pan or flat dish.
  • Place chicken pieces in the casserole dish with the melted butter and turn the pieces until they are well coated with the butter.
  • Dip each chicken leg into the breadcrumb mixture and turn until well coated. Place the chicken leg back into the casserole dish. Do this with each chicken leg.
  • Let chicken sit on the counter for 15 minutes.
  • Bake uncovered for 35-40 minutes or until chicken is cooked through.

Nutrition Facts : ServingSize 8 g, Calories 232 kcal, Carbohydrate 5 g, Protein 25 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 132 mg, Sodium 296 mg

FRIED CHICKEN LEGS DONE MY WAY!



Fried Chicken Legs Done My Way! image

DH and I love chicken legs better than the other sections of the chicken. I just add my special touch of seasonings to the basic flour mixture. Everyone loves them legs!!

Provided by Marsha D.

Categories     Chicken Thigh & Leg

Time 55m

Yield 8-12 serving(s)

Number Of Ingredients 9

12 chicken legs
2 cups self rising flour
1 teaspoon salt
2 teaspoons fresh ground black pepper
1 teaspoon seasoning salt (I use Johnny's)
2 chicken bouillon cubes, crushed
1/4 teaspoon beau monde seasoning (spice Island brand)
1 cup oil
2 teaspoons butter or 2 teaspoons Butter Flavor Crisco

Steps:

  • Heat a large electric skillet to 375'.
  • Place oil and butter in skillet til hot.
  • Meanwhile mix together flour,salt,pepper,seasoning salt,chicken bouillon,and beau monde seasoning in a large plastic baggie or a bread bag and shake to blend.
  • Wash and towel dry chicken legs and add to plastic bag with mixture.
  • Shake to coat legs.
  • Place in hot oil and fry, turning every 10 minutes. Til browned evenly.
  • Turn heat down and cover skillet for 10 minutes. Remove cover and turn legs over and cover with lid for another 10 minutes. Remove lid.
  • Turn heat up again and fry til crisp, with turning every 5 minutes for 15minutes.
  • Remove from oil and place on paper towel and serve.
  • (NOTE: You may add or delete oil to your standards before or during frying).

Nutrition Facts : Calories 832.5, Fat 59, SaturatedFat 12.8, Cholesterol 210.6, Sodium 1132.7, Carbohydrate 23.7, Fiber 1, Sugar 0.2, Protein 48.8

FRIED CHICKEN DRUMSTICKS SOUTHERN STYLE



Fried Chicken Drumsticks Southern Style image

Fried Chicken Drumsticks are a favorite of all sorts of people, but it can be a hard dish to prepare. Give it a try!

Provided by Larkin

Categories     Chicken

Time 1h5m

Yield 3-6 serving(s)

Number Of Ingredients 7

6 chicken legs
2 eggs (beaten)
4 cups vegetable oil
1 cup flour
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon salt

Steps:

  • Before frying, boil chicken legs in a pot of water for 10 minutes.
  • In a large saucepan, heat vegetable oil on medium heat.
  • On a large plate, combine flour, cayenne pepper, paprika, and salt.
  • Keep beaten eggs in a separate bowl.
  • Take 1 chicken leg and cover it is flour mixture.
  • Place the chicken leg in eggs and cover it in egg.
  • Place the chicken leg back into the flour mixture and cover it again in flour.
  • Once oil is hot and ready for frying, place chicken leg into the oil for frying.
  • Repeat steps 5-8 for each chicken leg allowing up to 3 legs to fry at one time.
  • Once legs are fried to a golden brown, remove from oil and place on a double-folded paper towel on a plate.
  • Allow plenty of time to cool before serving.

DEEP FRIED CHICKEN LEGS RECIPE



Deep Fried Chicken Legs Recipe image

This deep fried chicken legs recipe is simple, easy, and quick. These fried chicken drumsticks have crispy skin, are well seasoned, the meat is juicy, tender, and tasty to the bone. Learn how to deep fry chicken legs with or without breading (buttermilk and flour).

Provided by Kemi

Categories     Main Course

Time 20m

Number Of Ingredients 8

6 pieces Chicken legs
1 tablespoon Paprika
1/2 teaspoon Garlic powder
1/4 teaspoon Onion powder
1/2 teaspoon Black pepper (or to taste)
Salt (to taste)
3/4 cup Flour (If breading only)
1/2 cup Buttermilk (If breading only)

Steps:

  • Clean the drumsticks/legs and pat dry with a paper towel.
  • Mix the paprika, garlic powder, onion powder, black pepper, and salt in a small bowl. Add the spice mix to the chicken legs and mix till well combined. Place a deep pot on the stove on medium heat.
  • Add oil into the pan to at least 3 inches and heat to a temperature of 350F/175C.Add in the seasoned chicken drumsticks and fry till it's golden brown and cooked inside.
  • Remove fried drumsticks from hot oil onto a plate.

Nutrition Facts : Calories 254 kcal, Carbohydrate 13 g, Protein 16 g, Fat 14 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 82 mg, Sodium 93 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g, ServingSize 1 serving

OVEN-FRIED CHICKEN DRUMSTICKS



Oven-Fried Chicken Drumsticks image

This fabulous recipe uses Greek yogurt to create an amazing marinade that makes the chicken incredibly moist. No one will guess that it has been lightened up and is not even fried! - Kim Wallace, Dennison, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 10

1 cup fat-free plain Greek yogurt
1 tablespoon Dijon mustard
2 garlic cloves, minced
8 chicken drumsticks (4 ounces each), skin removed
1/2 cup whole wheat flour
1-1/2 teaspoons paprika
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon pepper
Olive oil-flavored cooking spray

Steps:

  • In a large bowl or dish, combine yogurt, mustard and garlic. Add chicken and turn to coat. Cover and refrigerate 8 hours or overnight., Preheat oven to 425°. In another bowl, mix flour, paprika, baking powder, salt and pepper. Remove chicken from marinade and add, 1 piece at a time, to flour mixture; toss to coat. Place on a wire rack over a baking sheet; spritz with cooking spray. Bake 40-45 minutes or until a thermometer reads 170°-175°.

Nutrition Facts : Calories 227 calories, Fat 7g fat (1g saturated fat), Cholesterol 81mg cholesterol, Sodium 498mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

EASY OVEN-FRIED CHICKEN LEGS



Easy Oven-Fried Chicken Legs image

When you're craving fried chicken without the excess grease, this recipe is sure to satisfy those cravings!

Provided by thedailygourmet

Categories     Meat and Poultry Recipes     Chicken     Baked and Roasted     Oven Fried

Time 1h40m

Yield 6

Number Of Ingredients 13

1 ½ cups buttermilk
1 teaspoon salt
½ teaspoon black pepper
6 chicken legs
¾ cup cornstarch
¾ cup panko bread crumbs
1 teaspoon smoked paprika
1 teaspoon Greek seasoning
1 teaspoon onion powder
½ teaspoon poultry seasoning
½ teaspoon salt
¼ teaspoon ground black pepper
⅓ cup butter, melted, divided

Steps:

  • Combine buttermilk, salt, and pepper in a large bowl. Add chicken pieces and marinate at room temperature for 30 minutes.
  • Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking pan with foil and place in the oven.
  • Combine cornstarch, panko, smoked paprika, Greek seasoning, onion powder, poultry seasoning, salt, and pepper in a large resealable bag.
  • Remove chicken legs from buttermilk, drain, and dip legs one at a time into the dry coating mixture.
  • Remove pan from the oven with pot holders and add 1 tablespoon melted butter to the pan. With a pastry brush, spread melted butter all over the pan.
  • Lay coated chicken legs into the pan. Pour half of the melted butter over chicken legs.
  • Roast in the preheated until chicken is no longer pink at the bone and the juices run clear, about 40 minutes, turning over at the halfway point. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Drizzle with remaining melted butter and serve immediately.

Nutrition Facts : Calories 504.7 calories, Carbohydrate 27.8 g, Cholesterol 172.4 mg, Fat 24.1 g, Fiber 0.4 g, Protein 44.8 g, SaturatedFat 10.4 g, Sodium 1003.5 mg, Sugar 3.1 g

Tips:

  • To ensure crispy and juicy chicken legs, marinate them in buttermilk for at least 30 minutes before frying.
  • Use a combination of all-purpose flour, cornstarch, and seasonings for the coating to achieve a golden brown and flavorful crust.
  • Make sure the oil is hot enough before adding the chicken legs to prevent them from sticking and becoming greasy.
  • Fry the chicken legs in batches to avoid overcrowding the pan and ensure even cooking.
  • Use a meat thermometer to check the internal temperature of the chicken legs. They should reach an internal temperature of 165°F (74°C) before removing them from the oil.
  • Let the chicken legs rest on a wire rack for a few minutes before serving to allow the excess oil to drip off.

Conclusion:

Fried chicken legs are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or party snack. With the right ingredients, techniques, and a little bit of patience, you can easily make crispy, juicy, and flavorful chicken legs at home. Experiment with different marinades, coatings, and seasonings to find your perfect fried chicken leg recipe. Whether you prefer a classic Southern-style fried chicken or a more exotic Asian-inspired dish, there's a fried chicken leg recipe out there for everyone. So gather your ingredients, heat up your oil, and get ready to indulge in this delectable fried treat!

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