Best 5 Fried Flour Tortilla Chips Recipes
Are you seeking a delightful and crispy treat that is both quick and easy to prepare? Look no further than the classic fried flour tortilla chip! This timeless snack is the perfect balance of savory and crunchy, leaving you with an irresistible craving for more. With endless possibilities for flavors and toppings, fried flour tortilla chips are a delightful addition to any gathering, celebration, or casual snacking occasion. Join us as we delve into the art of creating these crispy delights, revealing the secrets to a perfect crunch and exploring the endless flavor combinations that await your culinary creativity. Get ready to embark on a culinary journey that will transform the humble tortilla into an explosion of flavor!
Here are our top 5 tried and tested recipes!
FRIED TORTILLA CHIPS
Make and share this Fried Tortilla Chips recipe from Food.com.
Provided by UnknownChef86
Categories Mexican
Time 2m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
- Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
- When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
- Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.
FRIED FLOUR TORTILLA CHIPS
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Provided by Carole
Categories Appetizers and Snacks Snacks Snack Chip Recipes
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.9 g, Fat 8.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 445.2 mg, Sugar 1.3 g
FLOUR TORTILLA CHIPS
This easy recipe for flour tortilla chips comes from "Martha Stewart's Hors d'Oeuvres Handbook."
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 4 dozen
Number Of Ingredients 1
Steps:
- Preheat oven to 375 degrees. Cut tortillas into 1-inch-wide strips; discard any leftover rounded end pieces. Alternatively, cut tortillas into 8 wedges. Place cut tortillas on a baking sheet and bake until crisp, 5 to 7 minutes.
FRIED FLOUR TORTILLA CHIPS
Categories Game
Number Of Ingredients 1
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet. Bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon. Cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes.
- Remove chips with slotted spoon and place a paper towel-lined plate to drain.
FRIED FLOUR TORTILLA CHIPS
We first had these while on vacation in the Caribbean. After returning, I had to figure out how to make them. We now prefer these to store-bought corn tortilla chips.
Provided by Carole
Categories Snack Chips
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Pour 1/4 to 1/2 inch oil in a heavy 10-inch skillet; bring oil to 360 degrees F (182 degrees C) over medium-high heat, about 8 minutes.
- Working in batches, gently arrange tortillas in the hot oil using a slotted spoon; cook, frequently turning tortillas with the slotted spoon, until golden brown, 2 to 3 minutes. Remove chips with slotted spoon and place a paper towel-lined plate to drain.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 35.9 g, Fat 8.2 g, Fiber 2.2 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 445.2 mg, Sugar 1.3 g
Tips:
- For the best results, use day-old tortillas.
- Cut the tortillas into wedges or triangles for easier frying.
- Use a large skillet or Dutch oven for frying the chips to prevent overcrowding.
- Heat the oil to 350°F (175°C) before adding the tortilla wedges.
- Fry the chips in batches for about 2 minutes per batch, or until golden brown and crispy.
- Drain the chips on paper towels to remove excess oil.
- Season the chips with salt and other seasonings while they are still warm.
- Serve the chips immediately, or store them in an airtight container for up to 3 days.
Conclusion:
Fried flour tortilla chips are a delicious and versatile snack or appetizer. They can be served with salsa, guacamole, cheese dip, or your favorite dipping sauce. They can also be used as a topping for soups, salads, or tacos. With just a few simple ingredients and a little time, you can make your own delicious fried flour tortilla chips at home.
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