Best 3 Fried Kool Aid Recipes
Thinking of a tasty and unusual treat? Look no further than fried kool aid! This unique and delicious snack combines the tangy sweetness of kool aid with a crispy, golden-brown coating, making it a perfect blend of sweet and savory flavors. Whether you're looking for a fun dessert to share with friends or a unique appetizer to add to your next party, fried kool aid is sure to be a hit. With just a few simple ingredients and a little bit of time, you can create this tasty treat that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
FRIED KOOL-AID
The newest in fried foods. For very sweet treats use sweetened Kool-aid. (up to 1/2 c) for less sweet use the unsweetened (1/4 c)
Provided by Nyteglori
Categories Breads
Time 7m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Make the batter by beating the eggs and sugar together.
- Gradually add the milk and dry ingredients.
- Preheat oil to 350°F.
- Cook in hot vegetable oil until golden brown (a few minutes, depending on heat).
- Cool on paper-towel covered tray for a few minutes, then dig in!
DEEP FRIED KOOL-AID
Some of you might have heard about Deep Fried Kool-Aid being sold at the state fair that's so deliz that the news stations are making it while on live TV. I saw this recipe posted while I was watching the news so thought I'd try it and post it. It's really good. I didn't tell my kids what they were eating until they had already...
Provided by Fay LaFrage
Categories Other Snacks
Number Of Ingredients 10
Steps:
- 1. Beat eggs and sugar together. Slowly add milk while beating slowly. Add flour, 1/4 cup of dry kool-aid powder,salt and baking powder then beat till nice and creamy. The batter should be bright pink. Add more Kool-Aid powder as desired. Cook in hot vegetable oil for 3 to 4 minutes. Remove when batter is golden brown and crispy. Roll in mixture of the remaining 1/4 cup Kool-Aid powder and the 1/2 cup powdered sugar. Allow to cool a bit before eating so it doesn't burn your mouth. Taste best with a glass of cold Kool-Aid to drink.
DEEP FRIED KOOL AID BALLS
Correction to the recipe! it is 4 tablespoons of Kool Aid Mix with sugar. I use SPLENDA so I make my own "canisters" 1 pack KOOL AID to one cup SPLENDA. This would be a great idea for a kitchen party with friends, cutting the recipe in half and make a lot of different flavors.
Provided by Marla Leverett
Categories Other Desserts
Number Of Ingredients 8
Steps:
- 1. Heat vegetable oil to 375 degrees F (190 degrees C)
- 2. Mix all the dry ingredients together. Add the melted butter, and mix until the batter is crumbly. Stir in the milk and the egg. Mix until smooth. Roll the dough into quarter-size balls and drop them carefully into the hot oil a few at a time. (or use a small cookie scoop instead!)
- 3. Cook in oil for about 3 minutes. Remove when the fried Kool-Aid batter is golden brown and crispy.
- 4. After removing from the oil place on paper towel to drain.
- 5. You can dust with a mix of same Kool-Aid and Powdered Sugar (1/8 cup Kool-Aid to 1/2 cup powdered sugar) or just Powdered Sugar.
Tips:
- Choose the right Kool-Aid flavor: Not all Kool-Aid flavors are created equal for frying. Some flavors, like grape and cherry, work better than others. Experiment with different flavors to find your favorites.
- Use a light breading: A heavy breading will weigh down the Kool-Aid and make it soggy. Instead, use a light breading, such as flour, cornstarch, or panko breadcrumbs.
- Fry the Kool-Aid in hot oil: The oil should be hot enough to fry the Kool-Aid quickly and evenly. If the oil is not hot enough, the Kool-Aid will absorb too much oil and become greasy.
- Don't overcrowd the pan: When frying the Kool-Aid, don't overcrowd the pan. This will cause the Kool-Aid to stick together and not cook evenly.
- Serve the Kool-Aid immediately: Fried Kool-Aid is best served immediately. It can be served with a variety of dipping sauces, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Fried Kool-Aid is a fun and easy snack or party food that can be made with just a few simple ingredients. With a little creativity, you can experiment with different flavors and toppings to create your own unique fried Kool-Aid recipe. So next time you're looking for a something fun and different to make, give fried Kool-Aid a try!
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