Best 2 Fried Mashed Potato Balls Recipes
Fried mashed potato balls are a delicious and easy to make appetizer or snack. They are perfect for parties or potlucks and can be served with various dipping sauces. They are made using leftover mashed potatoes and other ingredients such as cheese, herbs, and spices. The mashed potato mixture is then formed into balls and fried, resulting in a crispy exterior and a soft, flavorful interior. With just a few simple steps, you can create a tasty and satisfying dish that will be enjoyed by people of all ages.
Here are our top 2 tried and tested recipes!
FRIED MASHED POTATO BALLS
Fried mashed potatoes are crisp on the outside and fluffy on the inside. The key to making this recipe is to use chilled, firm mashed potatoes. Serve these fried mashed potato balls with sour cream or ranch salad dressing on the side. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place mashed potatoes in a large bowl; let stand at room temperature for 30 minutes. Stir in the egg, cheese, onions and bacon. Shape into 1-in. balls; roll in bread crumbs. Let stand for 15 minutes. , In an electric skillet, heat 1 in. of oil to 375°. Fry potato balls, a few at a time, until golden brown, 2-1/2 to 3 minutes. Remove with a slotted spoon to paper towels to drain. Serve warm.
Nutrition Facts : Calories 290 calories, Fat 19g fat (5g saturated fat), Cholesterol 55mg cholesterol, Sodium 496mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
FRIED MASHED POTATO BALLS
This is a great way to use any leftover mashed potatoes. Serve with ranch dressing or sour cream.
Provided by Jennifer Gardner
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Place the mashed potatoes in a bowl; bring to room temp. for about 30 minutes. Stir in the egg, cheese, onion and bacon bits. Shape into 1 in. balls; roll in bread crumbs. Let stand for 15 minutes.
- 2. In an electric skillet , heat 1 in. of oil to 375. Fry potato balls a few at a time, for 2 1/2-3 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve warm.
Tips:
- Use leftover mashed potatoes that are at least a day old. This will help the balls hold their shape better.
- Add some grated cheese, chopped onion, or other seasonings to the mashed potatoes before forming the balls. This will give them more flavor.
- Be sure to coat the mashed potato balls in breadcrumbs or flour before frying. This will help them get crispy.
- Fry the mashed potato balls in hot oil until they are golden brown. This will ensure that they are cooked through.
- Serve the mashed potato balls with your favorite dipping sauce.
Conclusion:
Fried mashed potato balls are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be served as a side dish. With a few simple ingredients and a little bit of time, you can create a tasty and satisfying dish that everyone will enjoy.
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