Best 5 Fried Mushroom Appetizers Recipes
Fried mushrooms are a classic appetizer that can be served at any party or gathering. They are simple to make and can be customized to your liking. You can use different types of mushrooms, breading, and seasonings to create a variety of flavors. Fried mushrooms are also a good source of protein and fiber. In this article, we will provide you with a few tips and tricks for making the best fried mushroom appetizers, including the perfect recipe to follow.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP FRIED MUSHROOMS
Button mushrooms are battered and fried in oil for an irresistible snack. These are great for watching sports.
Provided by Angel Marcelino
Categories Appetizers and Snacks Vegetable Mushrooms
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the flour and garlic salt. Mix in egg and water until smooth.
- Heat the oil in a large deep skillet over medium-high heat. Test to see if oil is hot by frying a drop of batter. If it sizzles and floats to the top, the oil is ready.
- Dip mushrooms into the batter and then place in the hot oil. Fry a few at a time so they are not crowded, until golden brown, 3 to 5 minutes. Remove from oil with a slotted spoon and drain on paper towels.
Nutrition Facts : Calories 127.3 calories, Carbohydrate 13.9 g, Cholesterol 23.3 mg, Fat 6.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 0.9 g, Sodium 239.3 mg, Sugar 1 g
17 EASY MUSHROOM APPETIZERS
These mushroom appetizers are perfect for any party! From pizza to dip to stuffed mushrooms, everyone will go nuts for these tasty bites.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 17
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a mushroom appetizer in 30 minutes or less!
Nutrition Facts :
FRIED MUSHROOMS
I grew up eating these fried mushrooms and they always bring up great memories of growing up in Zimbabwe. Here is my mom's recipe, it makes a great snack!
Provided by drcook
Categories Mushroom Appetizers
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, cornstarch, baking powder, and garlic salt together in a large bowl. Add water and mix until batter is smooth.
- Dip mushrooms into the batter and coat evenly. Allow excess batter to drip off. Roll mushrooms in bread crumbs until thoroughly coated.
- Heat oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
- Deep-fry mushrooms in batches until golden brown. Drain on paper towels.
Nutrition Facts : Calories 192 calories, Carbohydrate 27.3 g, Fat 7.7 g, Fiber 1.1 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 141.4 mg, Sugar 0.8 g
FRIED MUSHROOM APPETIZERS
Make and share this Fried Mushroom Appetizers recipe from Food.com.
Provided by Mama T of Two
Categories Vegetable
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Beat eggs and milk together until fluffy.
- Mix in pepper.
- Dip mushrooms into egg mixture.
- Then roll in bread crumbs.
- Heat butter in a large skillet over medium heat until hot.
- Fry mushrooms stirring occasionally until they are tender and batter is brown.
Nutrition Facts : Calories 154.1, Fat 11.1, SaturatedFat 6.4, Cholesterol 67.2, Sodium 294.2, Carbohydrate 10, Fiber 1.1, Sugar 1.5, Protein 4.6
FRIED MUSHROOMS
At my house, we don't like those fried mushrooms that are black and slimy where the breading slides easily off. This recipe is just a very crisp breading on a fresh mushroom. They'll 'pop' when you cut into them they are so fresh. Panko breadcrumbs are a polished bread crumb that you can find in an Asian market or the International section of your favorite food store and they make just a wonderful crunchier coating, too.
Provided by luvmybge
Categories Vegetable
Time 25m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Mix flour, cornstarch, baking powder and salt in a bowl.
- Add water to make a batter.
- Dip clean mushroom into batter letting excess batter drip off.
- I find it easier to stick a toothpick into the mushroom to dip it.
- After dipping into batter roll in Panko breadcrumbs to coat.
- Deep fry in oil until golden.
- We like to serve with cocktail sauce.
Tips:
- Choose the right mushrooms. Button mushrooms, cremini mushrooms, and oyster mushrooms are all good choices for frying. Avoid using mushrooms that are too soft or watery, as they will not hold their shape well when fried.
- Clean the mushrooms thoroughly. Use a damp cloth to wipe away any dirt or debris from the mushrooms. Do not wash the mushrooms under running water, as this will make them soggy.
- Slice the mushrooms evenly. This will help them cook evenly. If the mushrooms are too thick, they will not cook through properly.
- Season the mushrooms liberally. Use a combination of salt, pepper, garlic powder, and onion powder to taste. You can also add other spices or herbs, such as paprika, thyme, or rosemary.
- Coat the mushrooms in flour. This will help them brown evenly and prevent them from sticking to the pan.
- Fry the mushrooms in hot oil. Use a large skillet or wok over medium-high heat. Add enough oil to coat the bottom of the pan. Fry the mushrooms in batches, stirring frequently, until they are golden brown and cooked through.
- Serve the mushrooms immediately. Fried mushrooms are best served hot and crispy. You can serve them as an appetizer, side dish, or main course.
Conclusion:
Fried mushrooms are a delicious and versatile dish that can be enjoyed in many different ways. With just a few simple ingredients and a little bit of time, you can create a delicious and satisfying meal that will please everyone at the table. So next time you're looking for a quick and easy appetizer or side dish, give fried mushrooms a try. You won't be disappointed!
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