Best 3 Fried Pickle Sliders Recipe By Tasty Recipes
Are you craving a crispy, tangy, and satisfying appetizer that will tantalize your taste buds? Look no further than the legendary Fried Pickle Sliders by Tasty! Get ready to embark on a culinary adventure that combines the classic flavors of dill pickles, savory fried goodness, and soft, fluffy slider buns. This recipe, brought to you by the culinary geniuses at Tasty, promises an explosion of flavors and textures that will leave you craving for more. So, gather your ingredients, prepare your taste buds, and let's dive into the delightful journey of creating these irresistible Fried Pickle Sliders!
Here are our top 3 tried and tested recipes!
DELICIOUS DEEP FRIED PICKLES
I have made these for a few years now, and have converted many people into huge fans using this recipe! Great as an appy for those willing to try new things! (It is slightly messy!) Serve with ranch dip or dip of your choice.
Provided by Deandra Busch
Categories Appetizers and Snacks
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated. Dip the pickles in the egg and bread crumb mixtures a second time so each spear is double coated. Arrange pickles in a single layer on a baking sheet. Place the baking sheet in the freezer until the breading is set, about 30 minutes.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry the pickles in the preheated oil until light golden brown, 3 to 4 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 504.2 calories, Carbohydrate 68.2 g, Cholesterol 46.7 mg, Fat 18.4 g, Fiber 5.5 g, Protein 16.7 g, SaturatedFat 3.8 g, Sodium 2748 mg, Sugar 9.1 g
STUFFED FRIED PICKLES RECIPE BY TASTY
Here's what you need: dill pickles, mozzarella cheese, ham, all-purpose flour, panko breadcrumbs, large eggs, oil, spicy mayonnaise
Provided by Pierce Abernathy
Categories Appetizers
Yield 6 servings
Number Of Ingredients 8
Steps:
- On a cutting board, slice the ends off the pickles and place vertically on the board.
- Using an apple corer, hollow out the pickles and reserve the centers for frying.
- Place a slice of ham on the cutting board and roll it around a string cheese stick.
- Stuff the ham-covered cheese stick in a hollow pickle. Repeat with the remaining ham, cheese, and pickles.
- Cut the stuffed pickles into ¼-inch (¾ cm) slices.
- Place the flour, eggs, and bread crumbs in 3 separate medium bowls. Dip each pickle slice in the flour, eggs, then panko, making sure each slice is fully coated.
- Dip each cored pickle center into flour, eggs, then panko, making sure each one is fully covered.
- Heat the oil in a medium pot until it reaches 375˚F (190˚C). Fry the pickle slices and cores for 1-2 minutes, or until golden brown.
- Serve with spicy mayonnaise for dipping.
- Enjoy!
Nutrition Facts : Calories 325 calories, Carbohydrate 51 grams, Fat 8 grams, Fiber 1 gram, Protein 9 grams, Sugar 19 grams
OVEN-FRIED PICKLES
Like deep-fried pickles? You'll love this unfried version even more. Dill pickle slices are coated with panko bread crumbs and spices, then baked until crispy. Dip them with ranch dressing for an appetizer you won't soon forget.-Nick Iverson, Denver, Colorado
Provided by Taste of Home
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 500°. Let pickle slices stand on a paper towel until liquid is almost absorbed, about 15 minutes., Meanwhile, in a shallow bowl, combine flour and salt. In another shallow bowl, whisk eggs, pickle juice, cayenne and garlic powder. Combine panko and dill in a third shallow bowl., Dip pickles in flour mixture to coat both sides; shake off excess. Dip in egg mixture, then in crumb mixture, patting to help coating adhere. Transfer to a greased wire rack in a rimmed baking sheet., Bake until golden brown and crispy, 20-25 minutes.
Nutrition Facts : Calories 65 calories, Fat 2g fat (0 saturated fat), Cholesterol 47mg cholesterol, Sodium 421mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
Tips for Making the Best Fried Pickle Sliders:
- Choose fresh and crispy pickles. Avoid limp or soft pickles, as they won't hold up well to frying. - Cut the pickles into uniform slices so that they cook evenly. - Use a seasoned breading mix to add flavor to the pickles. You can use a store-bought breading mix or make your own. - Fry the pickles in hot oil until they are golden brown and crispy. Don't overcrowd the pan, or the pickles will steam instead of fry. - Drain the pickles on paper towels to remove excess oil. - Assemble the sliders with your favorite toppings. Some popular options include cheese, bacon, lettuce, tomato, and onion. - Serve the sliders immediately, while the pickles are still hot and crispy.Conclusion:
Fried pickle sliders are a delicious and easy-to-make appetizer or snack. They're perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can make these sliders that are sure to be a hit with everyone who tries them. So next time you're looking for a fun and unique way to enjoy pickles, give fried pickle sliders a try. You won't be disappointed!
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