Best 3 Fried Rice Zojirushi Rice Cooker Recipes

Fried rice made in a Zojirushi rice cooker is a quick and easy meal that can be tailored to your liking. Whether you prefer a traditional fried rice recipe or something with a more modern twist, there's a Zojirushi fried rice recipe out there for everyone. With a variety of ingredients to choose from, such as vegetables, meat, and seafood, you can create a delicious and satisfying fried rice dish that's perfect for any occasion.

Here are our top 3 tried and tested recipes!

RICE COOKER FRIED RICE

Rice Cooker Fried Rice image

Everyone knows that Rice Cookers are convenient and save time, but did you know you can cook almost anything in them? Even Fried Rice. Try this simple, fast delicious recipe that will have you craving for more. I often make this dish for bbq's and it is ALWAYS a BIG HIT.

Provided by dinkn2buk

Categories Rice

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups rice
2 cups beef stock
1 tablespoon oil (flavoured infused oil works very well)
250 g bacon (cut into strips)
1 onion (sliced)
1 teaspoon minced garlic
1 cup frozen mixed vegetables (corn kernels and peas will do)
2 tablespoons soy sauce

Steps:

Turn Rice Cooker onto cook.
Add oil, bacon, onion and garlic to Rice Cooker.
Stir frequently until onion is soft.
Add rice to Rice Cooker and coat in oil.
Add frozen vegetable and beef stock and mix well.
Place lid on Rice Cooker and let it do its thing.
When finished mix in Soy Sauce and stir.
Serve.

STIR-FRIED RICE

Stir-Fried Rice image

Fried rice in 15 minutes! Cook Minute® Rice with chicken broth, stir-fry vegetables, soy sauce and egg. You'll feel good about serving your family this low- calorie, low-fat dish.

Provided by Minute Rice

Categories Trusted Brands: Recipes and Tips Minute® Rice

Time 10m

Yield 4

Number Of Ingredients 6

Ingredients

1 tablespoon oil
3 eggs, lightly beaten
1 (14.5 ounce) can chicken broth
1 (16 ounce) package frozen stir-fry vegetables, thawed
2 tablespoons soy sauce
2 cups Minute® White Rice, uncooked

Steps:

Heat oil in large skillet on medium heat. Add eggs; cook until set, stirring occasionally. Remove from skillet.
Add broth, vegetables and soy sauce to skillet; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes.
Stir in cooked eggs. Serve immediately.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 60.2 g, Cholesterol 142.2 mg, Fat 8.9 g, Fiber 0.8 g, Protein 14 g, SaturatedFat 2 g, Sodium 1534.4 mg, Sugar 4.8 g

FRIED RICE - ZOJIRUSHI RICE COOKER

Fried Rice - Zojirushi Rice Cooker image

I partially winged it and partially borrowed from other recipes I've tried before. This rice was cooked in a Zojirushi Fuzzy Logic Rice cooker (5 cups), which is like the Porsche of rice cookers. Most of the vegetables where chopped with the slop chop. The ginger and the garlic where pressed in a hand-grater.

Provided by DARTHMILMO

Categories Rice

Time 1h5m

Yield 10 cups, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

2 cups uncooked rice
1 cup cooked bacon or 1 cup cooked sausage
1 cup cooked chicken
1 cup carrot
2 eggs, scrambled and chopped up
1/4 cup soy sauce
2 teaspoons fresh ginger
2 teaspoons fresh garlic
4 -6 spring onions
1 3/4 cups chicken broth
2 teaspoons peanut oil
1/2 cup cilantro

Steps:

Rinse the rice in cold water. Change the water as needed until the water is hardly white. When you are done, add the rice to the bottom of the inside of the rice cooker.
Mix the sausage, chicken, carrot, soy sauce, ginger, garlic, chicken-broth, peanut oil, the white part of the spring onions. Save the green part of the spring onions, the cilantro, and the eggs for later.
Add the rice to the rice cooker. Pour in the mix from step 2. DO NOT MIX THE TWO. The rice will cook on the bottom, the mix will cook on the top.
Cook the rice following the rice cooker's instructions. I set mine to white rice using the harder cook setting (it leaves the rice a bit crunchier). It takes about 40 minutes with my rice cooker.
When the rice is done cooking, add the rest of the spring onions, the cilantro, and the cooked eggs. Stir the rice to mix the ingredients and close the lid. Leave it in the "warm" setting for 10 minutes.
Enjoy!

Fried rice recipe tips:

Cook rice ahead of time. The rice should be cold when you fry it, as this will help it to fry evenly and not stick together.
Select your rice carefully. It is best to use a short-grain rice, such as Calrose or Japanese rice, for your dish. Short-grain rice has a higher starch content and is more forgiving than long-grain rice, making it easier to fry.
Use a large skillet or pan. A large skillet will give you more surface area to work with, which will prevent your rice from becoming overcrowded and steaming instead of frying.
Use enough oil. Make sure that you use enough oil to coat the bottom of your pan. This will help to prevent the rice from sticking and also add a nice golden color to the dish.
Don't move the rice too much. Once you have added the rice to the pan, let it sit for a few minutes without stirring. This will allow it to develop a golden crust and become slightly crispy.
Don't overcook the rice. Once you have added the other ingredients, continue to cook the rice until everything is well combined and the rice is hot throughout, usually just 3-5 minutes.
Serve immediately. This dish is best served immediately, as the rice will start to get soggy if it is not eaten right away.

Conclusion:

Fried rice is a delicious and versatile dish that can be easily made at home. With these tips, you can make perfect, fluffy and delicious restaurant-style Chinese-style rice at home. You can also experiment with different ingredients to create your favorite dish.