Best 2 Fried Sardines With Spicy Dipping Sauce And Fried Herbs Recipes
Are you in search of a tantalizing culinary journey that blends the flavors of crispy fried sardines, a vibrant spicy dipping sauce, and the aromatic essence of fried herbs? Look no further! This article will guide you through the process of creating a delectable dish that will ignite your taste buds and leave you craving for more. Get ready to explore the perfect recipe for fried sardines with a spicy dipping sauce and fried herbs, a harmonious symphony of flavors that will transport you to the Mediterranean's culinary paradise.
Let's cook with our recipes!
PAN-FRIED SARDINES
The canned sardines are coated in cornmeal and fried up in minutes for a delicious appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 5
Steps:
- Heat oil in a high-sided medium skillet over medium heat. (Test temperature by adding a little cornmeal; the oil should bubble immediately.) Toss sardines in cornmeal until coated, shaking off excess.
- Fry until golden brown and crisp, about 2 minutes per side. Transfer to a paper-towel-lined plate. Season with salt and serve with lemon.
Nutrition Facts : Calories 289 g, Cholesterol 56 g, Fat 24 g, Fiber 2 g, Protein 11 g, SaturatedFat 3 g, Sodium 344 g
FRIED SARDINES
Make and share this Fried Sardines recipe from Food.com.
Provided by marisk
Categories Very Low Carbs
Time 15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Heat the oil in a shallow pan.
- Season the sardines with salt and pepper.
- Then, dredge them in the flour, shaking off the excess and place them in the hot oil to fry.
- Turn the sardines over with tongs and fry on the other side.
- Drain on paper towels.
- Garnish with chopped parsley and serve immediately with lemon wedges.
Nutrition Facts : Calories 74.9, Fat 4.1, SaturatedFat 0.6, Cholesterol 51.1, Sodium 181.8, Protein 8.9
Tips:
- To achieve crispy sardines, ensure the oil is hot enough before frying. You can test this by dropping a small piece of bread into the oil; if it sizzles immediately, the oil is ready.
- Do not overcrowd the pan when frying the sardines. This will cause the oil temperature to drop, resulting in soggy fish.
- For the spicy dipping sauce, adjust the amount of chili peppers to your desired level of spiciness. If you prefer a milder sauce, use fewer peppers or remove the seeds before blending.
- Use fresh herbs for both the dipping sauce and garnish. This will give your dish a brighter flavor and aroma.
- Serve the fried sardines immediately with the spicy dipping sauce and crispy shallots. This dish is best enjoyed hot and fresh.
Conclusion:
Fried sardines with spicy dipping sauce and crispy shallots is a delicious and easy-to-make dish that is perfect for any occasion. The crispy fish, flavorful sauce, and crunchy shallots combine to create a tantalizing combination of flavors and textures. This dish is sure to be a hit with your family and friends. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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