Best 4 Fried Strawberries Recipes
Fried strawberries are a unique and delicious treat that can be enjoyed as a snack or dessert. They are made by coating strawberries in a batter and then frying them until they are golden brown and crispy. The result is a sweet and savory dish that is sure to please everyone. Fried strawberries can be served with a variety of dipping sauces, such as chocolate, caramel, or whipped cream. They can also be used as a topping for ice cream, yogurt, or pancakes. No matter how you choose to enjoy them, fried strawberries are a surefire hit.
Check out the recipes below so you can choose the best recipe for yourself!
DEEP FRIED STRAWBERRIES WITH SAUCE SABAYON
A specialty of the San Francisco Hilton
Provided by Food Network
Categories dessert
Yield 4 portions
Number Of Ingredients 14
Steps:
- For batter: Sift together flour and salt and place in warmed bowl. Make well in center and add yeast, sugar and water; mix together in well. Add beer and oil to well and stir slowly, incorporating flour, to make a smooth batter. Let rest for 4 hours.
- Inject strawberries with 1 tablespoon Grand Marnier and lightly flour. Heat oil in deep fryer to 380 degrees F. Fold in beaten egg white and 1 tablespoon Grand Marnier into beer batter. Dip strawberries into batter, 1 at a time and fry in oil about 1 minute, 20 seconds.
- Heat together egg yolks, sugar, wine, and remaining Grand Marnier in double boiler, whisking for 4 minutes until thick and light. Fry strawberries once more for 40 seconds. Place on plate, lined with doily, and serve with sauce.
DEEP FRIED STRAWBERRIES
I had never heard of this until a friend of mine asked me to try some of the food she was making for a birthday party. I was absolutely shocked at the way they tasted, and I've made them ever since.
Provided by gardenz
Categories Strawberry
Time 20m
Yield 24 strawberries
Number Of Ingredients 6
Steps:
- Combine the pancake mix and milk together and stir well.
- Dip the strawberries in the batter and deep fry until golden brown.
- (Oil should be about 375 degrees).
- Drain on paper towels and roll in powdered sugar.
FRIED STRAWBERRIES
This first time I heard of this I thought to myself you got to be kidding but this is a totally wonderful dessert and can be presented in a most elegant setting or a casual one. The recipe is one that comes from a resturant called Farradday's. I am lucky enough to know one of the chefs who worked there and was nice enough to share the recipe with me.
Provided by Danzy
Categories Dessert
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wash and stem strawberries and pat dry with paper towels.
- Put flour in a shallow dish.
- Beat egg and milk together in a bowl.
- Mix cinnamon and graham cracker crumbs in a shallow dish.
- Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
- Have enough oil heated for deep frying.
- Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
- Drain on paper towels and roll in sugar.
- Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.
DEEP FRIED STRAWBERRIES
Oh! these are so good!!!
Provided by Gail Herbest
Categories Other Breakfast
Time 10m
Number Of Ingredients 6
Steps:
- 1. combine pancake mix, milk and vanilla mix well.
- 2. dip berries in mixture and deep fry in hot oil (375 degrees) until golden brown
- 3. drain on a paper towel. serve immediately with whip cream or favorite desert dip
Tips:
- Select ripe and firm strawberries: Choose strawberries that are deep red in color and have no bruises or blemishes. They should be firm to the touch, indicating they are at their peak of ripeness.
- Wash and hull the strawberries: Rinse the strawberries thoroughly under cold water to remove any dirt or debris. Remove the hulls by using a sharp knife to cut a small circle around the stem, taking care not to cut into the flesh of the strawberry.
- Coat the strawberries in a batter: Prepare a batter by mixing flour, cornstarch, sugar, baking powder, salt, and milk. Dip each strawberry into the batter, ensuring it is evenly coated.
- Fry the strawberries in hot oil: Heat a large pot or deep fryer filled with oil to 350°F (175°C). Carefully drop the battered strawberries into the hot oil, making sure not to overcrowd the pot. Fry for 2-3 minutes or until the strawberries are golden brown and crispy.
- Drain the strawberries and serve: Remove the fried strawberries from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve the fried strawberries immediately, sprinkled with powdered sugar, cinnamon sugar, or a drizzle of honey.
Conclusion:
Fried strawberries are a delectable and unique treat that combines the sweetness of fresh strawberries with a crispy, golden-brown coating. By following these tips and experimenting with different batter variations, you can create a delightful dessert or snack that is sure to impress your friends and family. Whether you prefer a classic batter or one infused with herbs or spices, fried strawberries are a versatile dish that can be tailored to your taste preferences. So, gather your ingredients, fire up the fryer, and indulge in the crispy, sweet goodness of fried strawberries.
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