Best 5 Fried Tacos Or Taquitos Recipes

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In the realm of culinary delights, few dishes capture the essence of crispy, savory perfection quite like fried tacos or taquitos. These golden-brown delights, often filled with a delectable array of seasoned meats, flavorful vegetables, and aromatic spices, offer an explosion of taste and texture that tantalizes the senses. Whether you prefer the classic street-style taquitos or the more elaborate restaurant variations, this guide will embark on a culinary journey to discover the best fried taco or taquito recipe that will satisfy your cravings and leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HONDURAN-STYLE CRISPY FRIED TACOS



Honduran-Style Crispy Fried Tacos image

This is one of my favorites to make when it comes to deep-fried appetizers! My mom is Honduran and taught me how to make these amazing crispy tacos. Serve topped with white cheese, onion sauce, or chopped cabbage.

Provided by Nissi Pineda

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 1h11m

Yield 5

Number Of Ingredients 14

2 skinless, boneless chicken breasts
½ teaspoon salt, or to taste
1 tablespoon vegetable oil
1 onion, finely chopped
1 tomato, finely chopped
1 green bell pepper, finely chopped
1 teaspoon chicken bouillon granules
½ teaspoon ground black pepper
1 pound corn tortillas
vegetable oil for frying
¼ cup water
1 (6.5 ounce) can tomato sauce
½ teaspoon chicken bouillon granules
½ teaspoon seasoned salt

Steps:

  • Place chicken breasts and salt in a pot; cover halfway with water. Bring to a boil; cook until an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 15 minutes. Cool until easily handled, about 5 minutes. Shred into thin pieces.
  • Heat 1 tablespoon vegetable oil in a large skillet over medium heat. Add onion, tomato, and green bell peppers; cook and stir until softened, about 2 minutes. Stir in shredded chicken, 1 teaspoon chicken bouillon, and black pepper; cook until golden brown, about 5 minutes.
  • Spoon some of the chicken mixture into the middle of each corn tortilla. Fold tortilla around filling and secure with a toothpick.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry tortillas in batches until golden and crispy, about 2 minutes per side. Drain on paper towels.
  • Bring 1/4 cup water to a boil in a small saucepan. Add tomato sauce, 1/2 teaspoon chicken bouillon, and seasoned salt. Cook and stir over medium-high heat until sauce thickens, about 5 minutes. Serve sauce over tacos.

Nutrition Facts : Calories 346.9 calories, Carbohydrate 49.4 g, Cholesterol 23.5 mg, Fat 11 g, Fiber 7.8 g, Protein 15.6 g, SaturatedFat 1.7 g, Sodium 693.8 mg, Sugar 5.6 g

CRISPY FRIED TACOS



Crispy Fried Tacos image

My mother has been making these for more than 30 years. Frying the tacos makes them extra crispy and delicious. Our five grown sons request these whenever they visit.-Catherine Gibbs, Gambrills, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 12 tacos.

Number Of Ingredients 13

SALSA:
1 can (28 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
1 can (4 ounces) sliced jalapeno peppers
1 small onion, quartered
1 teaspoon garlic salt
TACOS:
1 pound ground beef
1/2 teaspoon salt
12 corn tortillas (6 inches)
1/2 cup canola oil
1 cup shredded cheddar cheese
4 cups shredded lettuce

Steps:

  • In a blender, combine the salsa ingredients; cover and pulse until salsa reaches desired consistency. Transfer to a large bowl; cover and refrigerate., In a large skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt. Meanwhile, in another large skillet, fry tortillas in oil in batches just until crisp; drain on paper towels., Fill tortillas with beef; sprinkle with cheese. Fold in half. Serve with lettuce and salsa.

Nutrition Facts : Calories 257 calories, Fat 16g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 546mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.

FRIED TACOS



Fried Tacos image

Got this from a friend at work---no clue where she got it, but it's yummy! It's not on my diet, but I can splurge, right?

Provided by JelsMom

Categories     Meat

Time 45m

Yield 12 tacos, 6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef
1/2 cup fat-free refried beans
1/4 teaspoon sea salt
3 tablespoons chili powder
1/4 cup taco sauce (smooth)
12 white corn tortillas
vegetable oil
6 slices American cheese
1 head lettuce, shredded

Steps:

  • Brown beef over low heat, break up into fine pieces. Drain.
  • Add beans, smash & mix into beef.
  • Add salt, chili powder, & 2 T of taco sauce; remove from heat.
  • Wrap tortillas in towel & microwave 20-30 seconds to soften.
  • Heat oil in deep fryer.
  • Spread meat mixture on center of each tortilla.
  • Fold tortilla over & press closed.
  • Drop each taco into hot oil & fry until crispy.
  • Drain cooked tacos on paper towels.
  • Open shells & add 1/2 slice cheese, lettuce, and taco sauce.
  • Spend next several hours on treadmill.

Nutrition Facts : Calories 333.3, Fat 14.9, SaturatedFat 6.7, Cholesterol 62.8, Sodium 498.3, Carbohydrate 27.8, Fiber 5.2, Sugar 1.8, Protein 23.4

FRIED TACOS OR TAQUITOS



Fried Tacos or Taquitos image

Make and share this Fried Tacos or Taquitos recipe from Food.com.

Provided by Mebriella

Categories     Mexican

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

corn tortilla
1 lb ground beef
1/2 cup water
4 tablespoons masa harina flour
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon sugar
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon cumin
1/16 teaspoon Accent seasoning

Steps:

  • Brown ground beef in a skillet. Drain off the oil when beef is done.
  • To the ground beef, mix in the chili powder, paprika, onion powder, sugar, garlic powder, salt, cumin and Accent seasoning.
  • In a food processor add the meat, masa and water. Process until meat its a crumble / paste. (optional step - otherwise just add masa and water and mix well by hand).
  • Transfer the meat to a clean bowl and let cool. Wipe the skillet clean with a paper towel.
  • Warm tortillas in microwave so they won't break when you are making tacos / taquitos.
  • To assemble the tacos: Spread about 2 - 3 tablespoons of the meat filling onto each tortilla and fold over. Press to seal. If you are planning on frying right away, it might be helpful to seal with toothpicks to prevent the tacos from opening while cooking.
  • To assemble taquitos: Spread about 2 - 3 tablespoons of meat filling onto each tortilla and roll up. It might be helpful to seal with toothpicks.
  • At this point you can fry them immediately, store them in the fridge or freeze them for long term storage.
  • Frying the tacos: Preheat oil to 375 degrees. You can use either a deep fryer or a skillet.
  • Fry 2 - 4 tacos / taquitos at a time depending on how many can fit into the deep fryer or skillet.
  • If using a skillet, fry each side for about 2 minutes. If using a deep fryer, fry for about 2 - 3 minutes. (If frying the tacos / taquitos straight out of the freezer, add a minute or two). The goal is to get the tacos /taquitos to be a little crunchy but not too soft and they get a nice brown color.
  • Drain the tacos / taquitos on paper towels before serving.
  • Serve with shredded lettuce and Mexican crema.
  • If you have leftovers, place them in the fridge, covered, for up to 3 days. Reheat in a 350 degree oven for about 8 minutes or until warmed through.

Nutrition Facts : Calories 283, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 670.3, Carbohydrate 8.3, Fiber 1.1, Sugar 1.3, Protein 22.1

AIR-FRIED SHRIMP TAQUITOS



Air-Fried Shrimp Taquitos image

Crispy air-fried taquitos with a cheesy shrimp filling. Dip in salsa if desired.

Provided by Soup Loving Nicole

Categories     Seafood     Shellfish     Shrimp

Time 35m

Yield 12

Number Of Ingredients 8

½ pound medium shrimp - peeled, deveined, and coarsely chopped
1 large jalapeno pepper, seeded and minced
1 teaspoon taco seasoning
1 teaspoon olive oil
4 ounces nacho cheddar cheese sauce (such as Ricos®)
12 corn tortillas
½ (16 ounce) can refried beans
1 serving cooking spray

Steps:

  • Combine shrimp, jalapeno, taco seasoning, and olive oil in a large bowl. Stir until evenly coated. Heat a large skillet over medium-high heat. Add the shrimp mixture and cook for 4 minutes. Turn heat off and stir in cheese sauce. Let cool for 5 minutes.
  • Preheat the air fryer to 400 degrees F (200 degrees C).
  • Wrap tortillas in a damp paper towel and microwave on high until warm, about 20 seconds.
  • Spoon 1 tablespoon refried beans and 1 tablespoon shrimp mixture into the middle of each tortilla and roll up. Working in batches, place a single layer of taquitos in the air fryer basket, seam-side down. Spray the tops with cooking spray.
  • Air fry for 6 minutes. Transfer to a paper towel-lined plate. Repeat with remaining taquitos.

Nutrition Facts : Calories 108.8 calories, Carbohydrate 15.8 g, Cholesterol 31 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 200.1 mg, Sugar 0.7 g

Tips:

  • For the best results, use fresh corn tortillas. If you're using store-bought tortillas, be sure to warm them up before filling and frying.
  • Don't overfill the tacos. You want to be able to fold them up tightly without them bursting open.
  • Be careful when frying the tacos. Don't overcrowd the pan, and don't let them cook for too long. You want them to be crispy, not burnt.
  • Serve the tacos immediately with your favorite toppings. Some popular options include sour cream, guacamole, salsa, and shredded cheese.
  • If you're making a large batch of tacos, you can keep them warm in a low oven until you're ready to serve.

Conclusion:

Fried tacos, also known as taquitos, are a delicious and easy-to-make appetizer or snack. With a few simple ingredients and a little bit of time, you can create a crispy, flavorful dish that everyone will love. So next time you're looking for a crowd-pleasing recipe, give fried tacos a try.

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