Best 3 Frisée Radicchio And Fennel Salad With Mustard Vinaigrette Recipes
Frisée radicchio and fennel salad is a colorful and flavorful dish that is perfect for any occasion. The frisée lettuce adds a slightly bitter taste, while the radicchio adds a touch of spiciness. The fennel adds a refreshing anise flavor, and the mustard vinaigrette ties all the ingredients together perfectly. This salad is a great way to use up fresh vegetables, and it's also a healthy and delicious choice.
Here are our top 3 tried and tested recipes!
FRISEE SALAD WITH DIJON VINAIGRETTE
Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened.
- Place frisee and chives in a large serving bowl; toss with vinaigrette, and serve.
FENNEL AND RADICCHIO SALAD WITH OLIVE VINAIGRETTE
Provided by Kay Chun
Categories Salad Olive Appetizer Side No-Cook Valentine's Day Vegetarian Quick & Easy Fennel Winter Vegan Radicchio Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 2 servings
Number Of Ingredients 10
Steps:
- Whisk together, mustard, lemon juice, oil, and 1/8 teaspoon pepper in a large bowl until well blended. Stir in olives.
- Trim fennel bulb and remove tough outer layer. Halve bulb lengthwise, then thinly slice lengthwise using mandoline.
- Add fennel, radicchio, basil, and chives to vinaigrette in bowl and gently toss until evenly coated. Season with salt and pepper.
FRISEE AND RADICCHIO SALAD
The slightly bitter greens and bright dressing make this salad the perfect antidote to the winter blues.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 6
Steps:
- Tear the frisee into bite-size pieces, and place in a large bowl with the radicchio; set aside.
- Whisk together vinegar and mustard in a small bowl. Season with salt and pepper. Whisking constantly, pour in oil in a slow, steady stream; whisk until emulsified. Just before serving, drizzle vinaigrette over salad; toss gently.
Tips:
- Use fresh, high-quality ingredients: This will make all the difference in the flavor of your salad.
- Don't overdress the salad: A light dressing will allow the flavors of the frisee, radicchio, and fennel to shine through.
- Add some crunchy elements: The croutons and Parmesan cheese add a nice contrast to the soft greens.
- Make sure the dressing is well-balanced: The mustard vinaigrette in this recipe is a good example of a balanced dressing. It has a good balance of sweet, sour, and salty flavors.
- Experiment with different ingredients: There are many other ingredients that would work well in this salad. Try adding some roasted beets, walnuts, or goat cheese.
Conclusion:
This frisee, radicchio, and fennel salad with mustard vinaigrette is a delicious and healthy side dish or light meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a refreshing and flavorful salad, give this one a try.
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