Frito chili cheesy chicken is a delectable dish that combines the flavors of crispy Fritos chips, savory chili, and gooey cheese to create a delightful culinary experience. This comfort food classic is perfect for gatherings, game days, or simply enjoying a hearty meal with loved ones. With its combination of crunchy, creamy, and spicy elements, frito chili cheesy chicken is sure to satisfy even the most discerning palate. So grab your ingredients and get ready to indulge in this mouthwatering dish that is guaranteed to become a new favorite.
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CHEESY CHICKEN FRITO BAKE
This is a super easy and delicious recipe everyone will love. My mom used to make this when i was a kid.
Provided by CourtneyN
Categories One Dish Meal
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Dice chicken, cook in a skillet with margarine, salt and pepper, set aside.
- Mix chiles and soup together.
- Put an even layer of Fritos on the bottom of a casserole dish (I usually use a 2qt).
- Layer on top of the fritos as follows:.
- cooked chicken, soup/chile mix, tomatoes, cheese.
- Bake at 350 until heated through, and cheese is bubbly.
- Serve with sour cream.
Nutrition Facts : Calories 307.2, Fat 15.7, SaturatedFat 6, Cholesterol 107.6, Sodium 1644.6, Carbohydrate 13.6, Fiber 1.7, Sugar 3.9, Protein 27.6
CHEESY CHICKEN AND FRITO CASSEROLE
Make and share this Cheesy Chicken and Frito Casserole recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 5h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine tomatoes, beans, tapioca, and cumin in slow cooker.
- Season chicken with salt and pepper and nestle into slow cooker.
- Cover and cook until chicken is tender, 4-5 hours on LOW.
- Transfer chicken to cutting board, let cool slightly, then shred into bite-size pieces.
- Stir 1 cup Fritos, 1 cup Mexican cheese, corn, and cilantro into slow cooker until cheese is melted and mixture is thickened slightly.
- Gently stir in shredded chicken and season with salt and pepper to taste (adjust filling consistency with hot water as needed).
- Sprinkle with remaining ½ cup cheese and remaining 3 cups Fritos; cover and cook on HIGH until casserole is heated through and cheese is melted, about 5 minutes.
- Serve.
Nutrition Facts : Calories 411.6, Fat 16.4, SaturatedFat 7.9, Cholesterol 160.6, Sodium 885, Carbohydrate 23.1, Fiber 4.9, Sugar 1.7, Protein 42.6
EASY CHEESY CHILI CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- Whisk together the oil, chopped cilantro, chili powder, cumin, salt, garlic, pepper, and cayenne in a bowl; add the chicken and toss to coat.
- Transfer chicken to a foil-lined baking sheet and arrange the green pepper, onion, and tomato over each. Roast until the largest piece is just cooked through, and an instant-read thermometer inserted in the thickest part reads 165 degrees F, about 20 minutes.
- Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.
VELVEETA CHEESY CHICKEN CHILI
Wow the crowds with our VELVEETA Cheesy Chicken Chili. Our delicious VELVEETA Cheesy Chicken Chili includes white beans, green chiles and more!
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings, 1 cup each.
Number Of Ingredients 8
Steps:
- Cook chicken and onions in large saucepan sprayed with cooking spray 7 min. or until chicken is done, stirring occasionally. Stir in seasonings; cook and stir 1 min.
- Add beans, broth and chiles; stir. Bring to boil; simmer on medium-low heat 10 min., stirring occasionally.
- Stir in VELVEETA; cook until melted, stirring frequently.
Nutrition Facts : Calories 310, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1300 mg, Carbohydrate 28 g, Fiber 5 g, Sugar 7 g, Protein 29 g
Tips:
- To make the chicken more flavorful, marinate it in a mixture of lime juice, olive oil, salt, and pepper for at least 30 minutes before cooking.
- If you don't have a cast-iron skillet, you can use a large nonstick skillet instead.
- Be sure to cook the chicken over medium-high heat so that it gets a nice sear.
- Don't overcrowd the skillet when cooking the chicken. If necessary, cook the chicken in batches.
- To make the chili sauce, you can use any type of chili powder that you like. If you want a spicier chili sauce, use a chili powder with a higher Scoville rating.
- To make the cheese sauce, you can use any type of shredded cheese that you like. A blend of cheddar and Monterey Jack cheese works well.
- Serve the Frito Chili Cheesy Chicken immediately over rice or tortilla chips. Enjoy!
Conclusion:
Frito Chili Cheesy Chicken is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The chicken is marinated in a flavorful mixture of lime juice, olive oil, salt, and pepper, then cooked until tender. The chili sauce is made with a variety of spices and seasonings, and the cheese sauce is creamy and delicious. Served over rice or tortilla chips, Frito Chili Cheesy Chicken is a surefire hit with the whole family.
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