Best 13 Frito Salad Recipes

FRITO® CORN SALAD

Steps:

• Mix corn, Cheddar cheese, creamy salad dressing, red bell pepper, green bell pepper, red onion, milk, and black pepper together in a bowl. Fold corn chips into salad right before serving to retain crunch.

EASY FRITO CORN SALAD RECIPE

Steps:

• In a large bowl, combine corn, peppers, and black beans. In a separate bowl, mix together the mayo, sour cream, salt, pepper, and garlic powder. Combine with vegetables. Mix in the bacon bits and cheddar cheese. Chill at least an hour - longer is better. Mix in Frito chips immediately before serving.

FRITO SALAD

Steps:

• Drain Ranch Style Beans well and pour in large mixing bowl.
• Add diced onion, tomatoes, bell pepper, cheese and Catalina, mix well.
• Let mixture marinate in refrigerator for several hours. When you are ready to serve, add Fritos and mix well.

TACO FRITO SALAD

Steps:

• Brown hamburger meat in frying pan. Drain off fat and return to pan with taco seasoning and water. Simmer meat an additional 3-5 minutes until most of water is absorbed. Allow meat to cool for about 10 minutes.
• In a separate bowl, mix lettuce, tomatoes, onion, avocados, beans, corn, cheese, and cooled taco meat.
• Mix as much dressing and Fritos as you desire when you are ready to serve salad.
• If you mix them in too early, the salad and Fritos will be soggy.

BEAN AND FRITO SALAD

Steps:

• Mix all ingredients together, except don't add Fritos and dressing until just before serving.
• Enjoy.

SPICY FRITO CORN SALAD

Steps:

• In a large bowl, stir to combine corn, roasted red peppers, green bell pepper, chopped jalapeno, chopped red onion, scallions, mayonnaise, adobo sauce, lime juice and chopped Fritos. Season to taste with salt and pepper and transfer to a serving dish.
• Garnish with 1/4 cup chopped roasted red bell peppers, sliced jalapeno pepper, cilantro leaves and cojita cheese.

FRITO CHIP TACO SALAD

Steps:

• Brown ground beef over medium-high heat until cooked through. Drain off excess grease.
• Add the taco seasoning mix to cooked beef according to package directions. Stir in until well combined.
• In a large bowl combine the seasoned beef, frito chips, cheese and tomatoes.
• Line 6 plates with the romaine lettuce.
• Top with the meat/chip mixture.
• Then top each salad plate with olives, onion and avocado.
• Drizzle French dressing over each salad.

MEXICAN SALAD AKA FRITO OR TACO SALAD

Steps:

• Brown and drain ground beef. Add soups, tomato sauce, oregano, and crushed red pepper flakes. Stir together well and let simmer over medium-low heat for 15 minutes. Remove from heat and let cool. Pour over remaining ingredients, mix well, and serve immediately.

FRITO CORN SALAD RECIPE

Steps:

• Mix all ingredients and refrigerate. Right before serving mix in half bag of crushed fritos and sprinkle the remainder on top of salad.

FRITO TACO SALAD

Steps:

• 1. Cook hamburger meat in skillet with taco seasoning pkt and water, according to directions.
• 2. Prepare all toppings and place in individual bowls on buffet for serving.

FRITO & BEAN SALAD

Steps:

• 1. Empty the whole bottle of catalina dressing in the bottom of a huge bowl(one that has a tightly sealing lid)add the whole can of ranch style beans juice and all, cut the tomatoes into bite size pieces and drop in next, cut the green onions and add them, next cut the lettuce and put it on top, then sprinkle on the cheese,and last the fritoes. When you are ready to serve, mix from the bottom up, and ENJOY!!!

FRITO CORN SALAD RECIPE - (4.4/5)

Steps:

• In a large bowl, combine thawed corn, cheese, diced bell pepper and onions. Stir well. Then add in mayonnaise and taco seasoning. Stir until thoroughly combined. I like to season it with a little bit of pepper too (this is optional). Then just before serving, stir in crushed Fritos so they stay nice and crunchy. Some folks put in half the crushed Fritos at the time they make it, then add the other half in right before serving. I always think it looks pretty when you have a few crushed ones on top when you serve it. Note: Go with what is easiest for you when making this. Using pre-shredded cheese in a bag works just fine. And if you don't have time to thaw out a bag of corn, then use 2 (15 oz.) cans of corn that are drained really well. Also, for a big bump in flavor, try using the chili cheese or BBQ flavored Fritos.

FRITO CHILI SALAD

Steps:

• 1. Preheat oven to 350. Grease 2 quart casserole. brown meat, then add onion and garlic. Drain. Add tomato sauce, tomato juice, seasonings. Stir in beans. Put meat in a casserole dish, then top with grated cheese and top with fritos. Cover and bake for 40 minutes
• 2. In the meantime make salad out of lettuce, onion, and tomato. Serve frito chili on bed of salad and add grated cheese and serve with salsa and sour cream.
• 3. Note: Notes: I use 2 tablespoons chili powder and 1 teaspoon cumin cause I like that fullness of the earthy flavors. If you would like to add some heat, then a couple of slices of diced jalapeno will do the trick. The kids do not eat salad so I just serve it to them as a casserole. For the adults I have some salad bowls that fit the bill and I put some sald in each one then top with the frito chili salad. I also love tortilla chips so I use those instead of fritos. I also like pinto beans a whole lot better than kidney beans so I use those instead.