Best 4 Frogs In The Pond Recipes
Have you ever heard of the dish "frogs in the pond"? It is a unique and delicious meal that requires careful preparation and the right ingredients. This article will take you on a culinary journey, guiding you through the steps of creating this delectable dish. We will explore the necessary ingredients, the cooking process, and the techniques used to achieve the perfect balance of flavors and textures. Whether you're a seasoned chef or a novice in the kitchen, this comprehensive guide will provide you with the knowledge and confidence to create a memorable and delightful "frogs in the pond" experience.
Let's cook with our recipes!
FROGS IN THE POND
Make and share this frogs in the pond recipe from Food.com.
Provided by sam aspi
Categories Dessert
Time 15m
Yield 12 serves, 12-20 serving(s)
Number Of Ingredients 3
Steps:
- mix jelly crystals as instructions on pkt and pour into plastic, see-through drinking cups.
- leave jelly to set overnight.
- place one chocolate frog into each cup of set green jelly so that the frog's face pokes up above jelly level.
- Easy to make and a hit with the kids!
Nutrition Facts :
FROG IN A POND
This was a special treat back in the day now popular with new generations. It's pretty simple, chocolate frogs in green jello thus - frogs in a pond.
Provided by Ali Kane
Categories Dessert
Time 2h10m
Number Of Ingredients 2
Steps:
- Make the green jelly in a large bowl to packet specifications.
- Place the frogs in four disposable cups as desired (some people like the frog on the bottom, while some like their heads sticking out).
- When the jelly is cool, pour it evenly among the four disposable cups.
- Chill until set, about 2 hours.
Nutrition Facts : Calories 285 kcal, Carbohydrate 34 g, Protein 2 g, Fat 19 g, SaturatedFat 11 g, Sodium 10 mg, Fiber 3 g, Sugar 29 g, UnsaturatedFat 7 g, ServingSize 1 serving
FROG IN THE HOLE
Provided by Tyler Florence
Time 50m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Take each slice of bread and remove a hole two inches in diameter from the center. A jelly jar lid works very well as a quick discard for the center. Using a pancake griddle or a large teflon pan, heat one ounce of clarified butter over medium heat. Toast each slice of bread on one side for three minutes. As you flip each slice of bread, carefully crack an egg through the hole and saute the egg inside. When the egg sets on one side, but the yolk is still soft, turn the toast over, careful not to crack the yolk. Saute for an additional two minutes. While the eggs are cooking, in a mixing bowl season tomato slices and shaved onions with olive oil, red wine vinegar, salt and pepper. For the presentation, stack tomatoes and onions in one corner of the plate. Lean the frog in the hole against the tomatoes and garnish with a rosette of three slices of smoked salmon.
FROG IN A POND JELLY SHOTS
These are similar to the classic frog in a pond. But for grown ups. I served these at my 21st, as the childrens version was my favourite as a kid. I also made a non-alcoholic version with a different colour jelly for the kids. Theyre great fun for a party To decorate, you will need:. Plastic shot glasses, Smal cocktail umbrellas, Mini freddo frog heads.
Provided by Lizzie of OZ
Categories Beverages
Time 10m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Line up shot glasses on a flat tray, this makes moving them easier.
- Mix jelly and boiling water in a jug with a spout.
- Stir until dissolved.
- Add vodka, stir.
- Pour into the shot glasses and put in fridge.
- On the day of serving, sit a freddo head on each jelly shot and place cocktail umbrella next to him.
- The umbrella can be used to loosen the jelly from the sides, then down it like a shot.
- Kids can eat it with a spoon, dont want to encourage them to have shots -- .
Nutrition Facts : Calories 41.9, Sodium 20.1, Carbohydrate 3.9, Sugar 3.7, Protein 0.3
Tips:
- Choose fresh and lively frogs. This will ensure that your dish turns out flavorful and delicious.
- Clean the frogs thoroughly before cooking. This will remove any dirt or impurities that may be present.
- Use a variety of spices and herbs to flavor the frogs. This will give your dish a complex and interesting flavor profile.
- Do not overcook the frogs. This will make them tough and chewy.
- Serve the frogs immediately after cooking. This will ensure that they are enjoyed at their best.
Conclusion:
Frog dishes can be a delicious and unique addition to your culinary repertoire. By following the tips above, you can create dishes that are both flavorful and memorable. So next time you're looking for something new to try, why not give frog a try?
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