Best 3 Apple Citrus Cider Recipes
Indulge in the delightful symphony of flavors with our exploration of the best apple citrus cider recipes. Immerse yourself in a world of crisp apples, vibrant citrus fruits, and warm spices, as we unveil the secrets to crafting the perfect cider. From classic recipes to innovative twists, discover the endless possibilities of this comforting beverage. Whether you're looking for a refreshing sip on a cozy autumn day or a festive drink to share during holiday gatherings, our curated collection of recipes will guide you towards creating a homemade cider that captures the essence of the season and enchants your taste buds.
Let's cook with our recipes!
CITRUS APPLE CIDER
I really enjoy this hot cider because it has a citrus tang unlike other recipes I've tried. Not only do I like the flavor combination, but I love the aroma it adds to my home. -Darlene Brenden of Salem, Oregon
Provided by Taste of Home
Time 30m
Yield 5 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Strain, discarding cinnamon sticks and cloves. Serve warm; garnish with additional cinnamon sticks if desired.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 39g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SHRUNKEN APPLE HEADS IN CITRUS CIDER
Granny Smith apples shaped like shrunken heads will surprise even the scariest goblins at your Halloween bash. And the cool cider is so refreshing.--Annette Engelbert, Bruce Crossing, Michigan
Provided by Taste of Home
Time 2h35m
Yield about 1 gallon.
Number Of Ingredients 6
Steps:
- In a small bowl, combine lemon juice and salt; set aside. Peel apples. Cut each apple from the stem to the blossom end; discard seeds and core. Using a sharp knife, carefully carve a face on the rounded side of each apple half. After carving, dip each apple in lemon juice mixture for 1 minute. Drain on paper towels. , Arrange apple heads on a rack in a shallow baking pan. Bake at 250° for 2 hours or until apples begin to dry and shrink and are lightly browned on the edges. Cool on a wire rack. Insert cloves for eyes. Store in the refrigerator. , Just before serving, combine cider and lemonade in a punch bowl. Float shrunken apple heads in cider.
Nutrition Facts : Calories 174 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 441mg sodium, Carbohydrate 44g carbohydrate (38g sugars, Fiber 1g fiber), Protein 0 protein.
APPLE CITRUS CIDER
Patricia Aurand of Findlay, Ohio shares her warm, comforting cider with a twist of pineapple and citrus that's just perfect for the season. And this tangy treat will warm hands of all sizes, big or small.
Provided by Taste of Home
Time 30m
Yield 12 servings (3 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the apple juice, pineapple juice concentrate, sugar and lemon slices. Place the cinnamon sticks, allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10-15 minutes. Discard spice bag. Stir in lemon-lime soda; cook for 4-6 minutes or until heated through (do not boil).
Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 40g carbohydrate (38g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose the right apples for your cider. Apples that are high in pectin, such as Granny Smith, Braeburn, and Honeycrisp, will produce a cider that is thicker and more flavorful.
- Wash and core your apples before juicing them. This will help to remove any dirt or pesticides from the apples, and it will also prevent the seeds from adding a bitter flavor to the cider.
- Use a juicer to extract the juice from the apples. If you don't have a juicer, you can grate the apples and then press them through a cheesecloth to extract the juice.
- Add citrus fruits to your cider for a refreshing twist. Oranges, lemons, and limes are all great additions to apple cider. You can add the juice of the citrus fruits, or you can slice them and add them to the cider whole.
- Sweeten your cider to taste. If you like your cider sweet, you can add sugar or honey to taste. You can also add spices, such as cinnamon, nutmeg, or ginger, to enhance the flavor of the cider.
Conclusion:
Apple-citrus cider is a delicious and refreshing beverage that can be enjoyed all year long. It is a great way to use up fresh apples and citrus fruits, and it is also a healthy and nutritious drink. Apple-citrus cider is also a versatile beverage that can be enjoyed on its own, or it can be used as a mixer in cocktails or mocktails. So next time you are looking for a refreshing and healthy drink, reach for a glass of apple-citrus cider.
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