Best 8 Frosted Cereal Bars Recipes

FROSTING CEREAL BARS

Steps:

• Spray bottom only of 13x-9-inch pan with cooking spray.
• Spoon frosting into large microwable bowl; add butter. Microwave uncovered on High 1 minute 30 seconds. Stir well; microwave 1 minute longer or until melted and hot. Sprinkle chocolate chips over hot mixture. Do not stir. Microwave on High 30 seconds. Let stand 2 to 3 minutes or until chips are melted. Stir to blend. Stir in cereal and peanuts.
• Spoon mixture into pan. Sprinkle candies over cereal mixture; pat lightly to evenly spread mixture in pan and to press candies into mixture. Refrigerate 30 minutes or until chilled and set. Cut into 6 rows by 4 rows.

WHOLE WHEAT CEREAL BARS

Steps:

• Combine brown sugar, honey, and peanut butter in a microwave-safe glass or ceramic bowl. Melt the peanut butter mixture microwave in 30 second intervals, stirring after each melting, for 1 to 2 minutes (depending on your microwave). Stir in cereal and raisins.
• Press cereal mixture into an 8 inch square pan sprayed with non-stick spray. Cool and cut into bars.

FROSTED BANANA BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, bananas and vanilla. Combine the flour, baking soda and salt; stir into creamed mixture just until blended., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack., For frosting, in a small bowl, beat cream cheese and butter until fluffy. Add confectioners' sugar and vanilla; beat until smooth. Frost bars.

SPECIAL CEREAL BARS I

Steps:

• Grease a 9 x 13 inch pan.
• In a large sauce pan, combine sugar and light corn syrup. Cook over medium heat until boiling. Stir in peanut butter until smooth. Remove from heat and stir in the cereal. Pat the cereal mixture into the greased pan.
• Melt peanut butter and chocolate chips over a double boiler or in the microwave. Spread the melted mixture over the cereal bars and refrigerate to set.

LUCKY CEREAL BARS RECIPE

Steps:

• Spray a 9 x 13 inch baking dish with non stick cooking spray.
• Measure out the Lucky Charms and place in a big bowl.
• Melt the butter in a large pot or saucepan over medium/low heat.
• Add the marshmallows and stir until all are melted.
• Gently fold in the cereal until it is completely coated with marshmallow.
• Using a rubber spatula or your fingers, press gently into the prepared pan. Spray your fingertips with non stick cooking spray and it will be easier to spread around.
• We like to reserve a few of the cereal marshmallows for the top of the bars.
• Let set up for about 30 minutes. Slice and serve.

CINNAMON TOAST CRUNCH™ FROSTED COOKIE BARS

Steps:

• Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
• Spread cookie dough evenly in bottom of pan.
• Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.

CHOCOLATE FROSTED PEANUT BUTTER CRISPY RICE CEREAL BARS

Steps:

• Pour the rice cereal and chopped peanuts (if using) in a large bowl; set aside.
• In a heavy-bottomed saucepan combine the light corn syrup and white sugar; bring to a boil; continue to boil for 1 minute.
• Reduce heat to low and stir in butter or margarine, peanut butter and vanilla until melted and smooth.
• Add in mini marshmallows and stir until blended.
• Pour the marshmallow mixture into the rice cereal and stir with a wooden spoon until well combined.
• Press the mixture into an greased 11 x 7-inch baking pan, flatten with the back of a buttered spoon.
• In a microwave-safe bowl microwave the chocolate chips with shortening on HIGH until melted, removing once to stir.
• Immediately spread the hot chocolate mixture evenly over the bars; chill to harden the chocolate.
• Cut into desired size bars.

KELLOGG'S FROSTED FLAKES GOOD TIMES BARS

Steps:

• In large microwaveable bowl, mix syrup, peanut butter and sugar. Microwave at HIGH 1 1/2 - 2 minutes or until mixture comes to a boil, stirring halfway through. Add 1/2 cup of the chocolate chips and stir until melted and thoroughly blended.
• Stir in cereal and peanuts, mixing well. Press firmly and evenly into 8" square pan.
• In small microwaveable measure, microwave remaining chocolate chips at MEDIUM about 2 minutes or until partially melted; stir until smooth. Spread over cereal mixture. Chill until set, 30-40 minutes. Cut into bars.
• Variation: Tiger-Striped Bars--Melt 1/4 cup butterscotch chips with 1 tsp vegetable oil and drizzle in stripes over chocolate before chilling bars.