Best 3 Frosted Coffee Recipes
Frosted coffee, a delightful beverage enjoyed by coffee enthusiasts globally, offers a refreshing alternative to traditional hot coffee. Prepared using cold brew or iced coffee as the base, this tantalizing drink is further elevated with the addition of velvety smooth and delectable toppings, creating an invigorating fusion of flavors. From the classic sweetness of whipped cream to the decadent indulgence of chocolate shavings, the possibilities of crafting your ideal frosted coffee are endless. Embark on a culinary journey to discover the perfect recipe that will transform your morning routine or provide a delightful afternoon pick-me-up.
Let's cook with our recipes!
COFFEE FROSTED IRISH CREAM CUPCAKES
The perfect cupcake for grown ups! I originally found this recipe on LifesAmbrosia website, and the irish cream filling is the frosting recipe from betty crockers irish cream brownies. Prep and cooking times approximated, it really depends how distracted I get while waiting for the cupcakes to cool :)
Provided by tiffany42457
Categories Dessert
Time 1h5m
Yield 17-20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees.
- CUPCAKES.
- Mix together cake and pudding mix,(sifting ingredients together if you have a sifter).
- Mix together wet cupcake ingredients
- Combine wet and dry ingredients.
- Using paper lined cupcake pan, fill liners 2/3 full.
- Bake for 20-25 minutes.
- When cupcakes are done remove to cooling rack and allow to cool completely before next steps.
- FILLING.
- Beat butter until fluffy.
- Add sugar, irish cream, vanilla, and milk.
- Beat until uniform.
- Cut "x" markes into the top of the cooled cupcakes with a knife (about 1 inch deep).
- Place filling in patry bag with metal tip (round or star tips work best).
- Fill inside of cupcake until filling level with top of cupcake.
- FROSTING.
- Beat butter until fluffy.
- Slowly add remainig frosting ingredients.
- I like to take the VIA and add it directly to tbsp of water, and make super strong coffee directly in tbsp then add it to mixture. I usually mix well after each addition of coffee and taste test to make sure the coffee flavor isn't too strong or too weak.
- Once mixed frost cupcakes.
- Optional: Dust with coco powder and top with chocolate covered espresso bean.
Nutrition Facts : Calories 458.3, Fat 19.6, SaturatedFat 8.3, Cholesterol 62.4, Sodium 235.9, Carbohydrate 69.6, Fiber 0.6, Sugar 55.4, Protein 2.8
FROSTED ALMOND COCONUT CREAM COFFEE
In the heat of summer, the perfect way to cool down is with this refreshing cold brew coffee beverage that combines the bold taste of Arabica coffee with the exotic flavor blend of coconut and almond. For a real treat-top it off with whipped cream, a sprinkle of sweetened coconut flakes, a few almond slices, and, of course , a maraschino cherry!
Provided by Blessed Baker
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Place chilled cold brew concentrate, cream of coconut, almond extract, and ice cream in a blender. Blend all ingredients just enough to mix well, 10 to 15 seconds. Pour into a large glass.
- Top with whipped cream, sweetened coconut flakes, almond slices, and a maraschino cherry.
Nutrition Facts : Calories 647.5 calories, Carbohydrate 84.5 g, Cholesterol 60.4 mg, Fat 33 g, Fiber 2.1 g, Protein 6.3 g, SaturatedFat 21.3 g, Sodium 198.5 mg, Sugar 74.6 g
FROSTED COFFEE
Steps:
- 1. Using a glass or porcelain container, make 1 gallon strong coffee, using the gallon of water and 1 pound of coffee. Tie the coffee in a loose bag and boil in the water for 6-10 minutes. Remove bag and discard. Add 2 cups of sugar while coffee is hot. Cool. Add 1 pint whipped cream. Mixture stored in fridge for 1-2 days. About 30 minutes before serving, scoop the ice cream into the coffee and stir. Continue stirring while serving.
Tips:
- Choose high-quality coffee beans: The better the coffee beans, the better the frosted coffee will be. Look for freshly roasted, whole beans and grind them just before brewing.
- Use cold brew coffee: Cold brew coffee is less acidic and has a smoother flavor than regular coffee. It's also less likely to curdle when you add milk or cream.
- Chill your ingredients: All of the ingredients for frosted coffee should be chilled before you start making it. This will help to create a refreshing, icy drink.
- Don't over-mix the ingredients: Over-mixing the ingredients will cause the frosted coffee to become watery. Stir or shake the ingredients just until they are combined.
- Garnish with your favorite toppings: Frosted coffee can be garnished with a variety of toppings, such as whipped cream, chocolate shavings, or caramel sauce. Get creative and have fun!
Conclusion:
Frosted coffee is a delicious and refreshing drink that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can easily make this coffeehouse favorite at home. So next time you're craving a cold, creamy coffee drink, give frosted coffee a try. You won't be disappointed!
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