Best 5 Frosted Corn Flake Cereal Clusters Recipes
Frosted corn flake cereal clusters are a delicious and easy-to-make snack that can be enjoyed by people of all ages. They are perfect for a quick breakfast, lunch, or after-school treat. With just a few simple ingredients, you can create a tasty snack that is sure to satisfy your cravings. This article will provide you with a step-by-step guide to making frosted corn flake cereal clusters, so you can enjoy this delicious treat in the comfort of your own home.
Here are our top 5 tried and tested recipes!
FROSTED CORN FLAKE CEREAL CLUSTERS
It couldn't get any easier. No bake, peanut butter taste!
Provided by Colleen J
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 3
Steps:
- In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
- Drop onto wax paper lined cookie sheet and chill. Enjoy!
Nutrition Facts : Calories 219.7 calories, Carbohydrate 16.2 g, Fat 14.9 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 134.4 mg, Sugar 12.3 g
FROSTED CORN FLAKE CEREAL CLUSTERS
It couldn't get any easier. No bake, peanut butter taste!
Provided by Allrecipes Member
Categories No-Bake Cookies
Yield 12
Number Of Ingredients 3
Steps:
- In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
- Drop onto wax paper lined cookie sheet and chill. Enjoy!
Nutrition Facts : Calories 219.7 calories, Carbohydrate 16.2 g, Fat 14.9 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 134.4 mg, Sugar 12.3 g
HOMEMADE CORN FLAKES CEREAL
This recipe for corn flakes cereal made from scratch bakes in the oven. It stays crunchy in milk and has a lovely sweet and toasted corn flavor that is almost identical to that of the boxed cereal. The recipe makes a small batch (enough for 2 to 3 small bowls of cereal), but you can easily double or triple it-just be sure to divide the batter into additional baking sheets so that it doesn't come out too thick. This cereal is also great to snack on, to top yogurt or ice cream, or to crush to use as breading.
Provided by Alejandra Ramos
Time 2h10m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Position a rack in the center of the oven and preheat to 350 degrees F. Line a rimmed baking sheet with parchment paper or foil and grease lightly with oil or baking spray.
- Whisk 1 cup of the cornmeal with the sugar and salt in a medium bowl. Add the vanilla extract and 3/4 cup water, a little at a time, stirring until the batter is smooth and thin. If it's too dry, add additional water. You want something the consistency of pancake batter.
- Pour the batter onto the prepared baking sheet and spread out evenly. (It won't reach the edges, but that's OK. You want a nice thin layer, about 1/4 to 1/3 inch thick.)
- Combine the remaining 1/2 cup cornmeal with 1 teaspoon water and mix until the mixture resembles coarse breadcrumbs; add an additional teaspoon or 2 of water, if too dry.
- Sprinkle the top of the batter with the cornmeal crumbs (this will help give it a little extra crunchy texture).
- Bake on the center rack, keeping a close eye on it, until the dough has dried out and cracked, 10 to 15 minutes. You're looking for a cracked arid-desert landscape look to it.
- Remove from the oven and reduce the oven temperature to 250 degrees F. Let the baking sheet cool, then use your hands to tear and crack the dough into small flakes. Return to the oven and bake on the center rack until the pieces are toasted, crisp, and golden, about 45 minutes.
- Let cool completely before serving with milk or as you would any cereal. Store leftovers in an airtight container in a cool dry place for up to 2 weeks.
FROSTED CORN FLAKE CEREAL CLUSTERS
It couldn't get any easier. No bake, peanut butter taste!
Provided by Allrecipes Member
Categories No-Bake Cookies
Yield 12
Number Of Ingredients 3
Steps:
- In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
- Drop onto wax paper lined cookie sheet and chill. Enjoy!
Nutrition Facts : Calories 219.7 calories, Carbohydrate 16.2 g, Fat 14.9 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 134.4 mg, Sugar 12.3 g
FROSTED CORN FLAKE CEREAL CLUSTERS
It couldn't get any easier. No bake, peanut butter taste!
Provided by Allrecipes Member
Categories No-Bake Cookies
Yield 12
Number Of Ingredients 3
Steps:
- In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.
- Drop onto wax paper lined cookie sheet and chill. Enjoy!
Nutrition Facts : Calories 219.7 calories, Carbohydrate 16.2 g, Fat 14.9 g, Fiber 1.4 g, Protein 5.6 g, SaturatedFat 5.8 g, Sodium 134.4 mg, Sugar 12.3 g
Tips:
- Use fresh corn flakes for the best flavor and texture.
- If you don't have corn syrup, you can substitute honey or maple syrup.
- Be careful not to overcook the sugar mixture, or it will become too hard.
- Add the corn flakes to the sugar mixture as soon as it is removed from the heat, so that the flakes will be coated evenly.
- Spread the coated corn flakes out on a baking sheet in a single layer, so that they will dry evenly.
- Store the frosted corn flake clusters in an airtight container at room temperature.
Conclusion:
Frosted corn flake clusters are a delicious and easy-to-make snack or dessert. They are perfect for parties, potlucks, or just for enjoying at home. With just a few simple ingredients, you can create a sweet and crunchy treat that the whole family will love. So next time you are looking for a quick and easy snack, give frosted corn flake clusters a try. You won't be disappointed!
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