Best 3 Frosted Peanut Butter Cookies Recipes

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Have you ever wanted to replicate the decadent flavor of a frosted peanut butter cookie? With its soft interior, crispy exterior, and layer of fluffy frosting, this classic treat is a delight for any occasion. Whether you're an experienced baker or a novice in the kitchen, this article will guide you through the process of creating the ultimate frosted peanut butter cookie. We'll explore variations on the classic recipe, helping you customize your cookies to your liking and offering tips and tricks to make sure they come out perfect every time. Get ready to tantalize your taste buds and embark on a journey to frosted peanut butter cookie perfection!

Here are our top 3 tried and tested recipes!

FROSTED PEANUT BUTTER FOOTBALL COOKIES



Frosted Peanut Butter Football Cookies image

Game-time sweets? Turn cookies jump-started with a cookie mix into armchair quarter back winners.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 30

Number Of Ingredients 5

1 pouch Betty Crocker™ peanut butter cookie mix
Oil, water and egg called for on cookie pouch mix
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1/4 cup creamy peanut butter
1 tube Betty Crocker™ white decorating cookie icing

Steps:

  • Make cookie dough as directed on package. Shape dough into 1 1/2-inch balls. Place on ungreased cookie sheets; press each ball into ovals, 1/4-inch thick.
  • Bake at 375° F 8 to 10 minutes or until light golden brown around edges. Cool; place cookies on cooling racks. Cool completely.
  • In small bowl, stir chocolate frosting and peanut butter until blended. Spread frosting over cookies; pipe laces with white frosting.

Nutrition Facts : Calories 160, Carbohydrate 21 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 135 mg, Sugar 14 g, TransFat 1 g

FROSTED PEANUT BUTTER COOKIES



Frosted Peanut Butter Cookies image

Are you looking for a quick way to dress up an ordinary cookie mix? Try this trick from our Test Kitchen. The frosting can be used on a variety of cookies, including sugar and chocolate chip.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2 dozen.

Number Of Ingredients 6

1 package (17-1/2 ounces) peanut butter cookie mix
2 cups confectioners' sugar
1/4 cup baking cocoa
1/4 cup hot water
1 teaspoon vanilla extract
Sliced almonds or pecan halves

Steps:

  • In a large bowl, prepare cookie dough according to package directions. Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets. , Bake at 375° for 8-10 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks., For frosting, in a large bowl, combine the confectioners' sugar, cocoa, water and vanilla. Spread over cookies; top with nuts.

Nutrition Facts :

FROSTED CHOCOLATE PEANUT BUTTER COOKIES



Frosted Chocolate Peanut Butter Cookies image

A few Christmases ago, I baked nine types of cookies over 2 days in a baking marathon that lasted into the night. These are a favorite anytime of year.-Bob & Georgia Crabb, Scio, Oregon

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 16

1/2 cup creamy peanut butter
1/2 cup confectioners' sugar
1/2 cup packed brown sugar
1/4 cup sugar
1/2 cup butter, softened
6 ounces cream cheese, softened
1 teaspoon vanilla extract
1 large egg
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking powder
FROSTING:
1 cup confectioners' sugar
2 ounces cream cheese, softened
2 tablespoons baking cocoa
1 to 2 tablespoons milk

Steps:

  • In a small bowl, stir peanut butter and confectioners' sugar until smooth. Chill 15 minutes. Meanwhile, in a large bowl, beat sugars, butter and cream cheese until light and fluffy. Add vanilla and egg. Combine flour, cocoa and baking powder; add to the cream cheese mixture and mix well. , Roll into 1-in. balls. Place half of the balls 2 in. apart on a greased baking sheet. Make a depression in the center of each ball with your thumb; fill with 1 teaspoon of the chilled peanut butter mixture. Flatten remaining balls and place on top, pressing edges to seal. Bake at 350° for 8-10 minutes. Remove to a wire rack to cool. , Combine frosting ingredients in s small bowl; stir until smooth. Frost cooled cookies.

Nutrition Facts :

Tips:

  • Use creamy peanut butter for a smooth, velvety frosting.
  • If you don't have a pastry bag, use a zip-top bag with the corner snipped off.
  • Chill the frosting for at least 30 minutes before using, to make it easier to pipe.
  • Decorate the cookies with sprinkles, chopped nuts, or mini chocolate chips before the frosting sets.
  • Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

Frosted peanut butter cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their soft and chewy texture, creamy peanut butter frosting, and festive decorations, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these frosted peanut butter cookies a try. You won't be disappointed!

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