Best 6 Frosted Sour Cream Cutouts Recipes
Frosted sour cream cutouts are a delicious and satisfying treat that will be enjoyed by people of all ages. They are made with a simple dough that is rolled out and cut into shapes, then baked until golden brown. The cookies are then frosted with a creamy sour cream frosting that adds a touch of sweetness and tang. Frosted sour cream cutouts are a great way to use up leftover sour cream and make a sweet treat. They are perfect for parties, picnics, or just a snack.
Here are our top 6 tried and tested recipes!
SOUR CREAM CUT-OUTS
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Provided by Patty Roberts
Categories Desserts Cookies Cut-Out Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.
- Roll out dough on a lightly floured surface and cut into shapes using cookie cutters. Place cookies 2 inches apart on ungreased cookie sheets.
- Bake for 10 minutes in the preheated oven, or until firm and the center appears dry. Cookies will stay white, so be careful not to overbake.
Nutrition Facts : Calories 267.8 calories, Carbohydrate 39.1 g, Cholesterol 40.1 mg, Fat 10.4 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 6.3 g, Sodium 187.4 mg, Sugar 8.5 g
SOUR CREAM CUTOUTS
Rich and tender with a lovely vanilla flavor, these cute cutouts are sure to catch Santa's eye when you leave him a plateful! It wouldn't be Christmas without these expected treats. -Jane Grosvold, Holcombe, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 6-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight., On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool. , Tint some of the frosting with food coloring; decorate cookies as desired.
Nutrition Facts : Calories 109 calories, Fat 4g fat (2g saturated fat), Cholesterol 17mg cholesterol, Sodium 73mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
SOUR CREAM FROSTING
Delicious and versatile sour cream frosting to go with all types of pound cake.
Provided by LillysMom
Categories Desserts Frostings and Icings
Time 10m
Yield 12
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together the butter, sour cream, vanilla, lemon juice and salt. Stir in confectioners' sugar, and beat with an electric mixer until smooth.
Nutrition Facts : Calories 162 calories, Carbohydrate 27.8 g, Cholesterol 14.4 mg, Fat 5.9 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 81.1 mg, Sugar 27 g
SOUR CREAM CUTOUT COOKIES
"These soft cookies make a comforting evening snack," pledges Marlene Jackson, a field editor from Kingsburg, California. "They have a delicious, delicate flavor and cake-like texture."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Add sour cream and vanilla; mix well. In another bowl, whisk flour, baking powder and baking soda; gradually beat into creamed mixture. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 2 hours or until firm enough to roll., Preheat oven to 350°. On a well-floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 3-in. cookie cutter. Place 2 in. apart on greased baking sheets., Bake 10-12 minutes or until tops spring back when lightly touched. Remove from pans to wire racks to cool completely., For frosting, in a bowl, beat butter, confectioners' sugar, vanilla, salt and enough milk to reach desired consistency. Spread over cookies.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 111mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
BUTTER FROSTING FOR SOUR CREAM CUT-OUTS
This is L.G's recipe. It is a perfect frosting for cut-outs. Make sure that the frosting is whipped thick. Set done cookie on table to dry for several hours.
Provided by Seabreeze1116
Categories Dessert
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter. Add remaining ingredients. Beat until frosting is smooth.
- Add food coloring in separate bowls or cups.
Nutrition Facts : Calories 2439.8, Fat 62.8, SaturatedFat 39.5, Cholesterol 165.5, Sodium 1034, Carbohydrate 480, Sugar 472.1, Protein 1.6
WANDA'S SOUR CREAM CUT OUT COOKIES & FROSTING
My very favorite Christmas cookie!! Using a rolling pin with guides really helps roll the cookies even. Use plenty of flour when rolling out and flour the rolling pin also. I bought my rolling pin from Amazon.com.
Provided by 55tbird
Categories Dessert
Time 45m
Yield 5 dozen, 60 serving(s)
Number Of Ingredients 14
Steps:
- Whisk first four ingredients together in a large bowl; set aside.
- In large mixer bowl, mix sour cream and butter until creamy.
- Add sugar, eggs and vanilla and mix well.
- Add dry ingredients and mix until well blended.
- Divide dough in half and wrap each half in plastic wrap; refrigerate for at least 2 hours.
- Flour area where you are going to roll cookies and flour the rolling pin with plenty of flour.
- Roll cookie dough to 1/4 " thickness.
- Cut out cookies.
- Place on cookie sheet and bake at 350 degrees for about 8 minutes.
- Do not let cookies brown.
- Mix all frosting ingredients together until smooth.
- Frost cookies and decorate.
Nutrition Facts : Calories 172.5, Fat 7.3, SaturatedFat 4.5, Cholesterol 25, Sodium 110.2, Carbohydrate 25.6, Fiber 0.3, Sugar 16.6, Protein 1.6
Tips:
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a sharp knife to cut the dough: This will give you clean, even edges.
- Bake the cookies until the edges are just starting to brown: This will ensure that the cookies are cooked through without being overcooked.
- Let the cookies cool completely before frosting them: This will help the frosting set properly.
- Use a piping bag or ziplock bag to apply the frosting: This will give you more control over the frosting and help you create a smooth, even finish.
Conclusion:
Frosted sour cream cutouts are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be decorated in a variety of ways, making them a great choice for bakers of all skill levels. With a little planning and effort, you can create beautiful and delicious frosted sour cream cutouts that will be the star of any party or gathering.
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