Best 2 Frosted Spice Cake Recipes
Are you searching for a delightful treat that combines the perfect balance of sweetness and spice? Look no further than the delectable frosted spice cake! This classic dessert is sure to tantalize your taste buds with its moist and fluffy texture, tantalizing blend of spices, and creamy, dreamy frosting. Whether you're hosting a special occasion or simply craving a comforting dessert, this article will guide you through the process of creating a truly unforgettable frosted spice cake.
Here are our top 2 tried and tested recipes!
CITRUS FROSTED SPICE CAKE
Enjoy this citrusy pumpkin pie spice cake made using Betty Crocker® Gluten Free yellow cake mix that's perfect for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 9
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Lightly grease bottom only of 8- or 9-inch square pan with shortening.
- In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Spread batter in pan.
- Bake 8-inch pan 35 to 40 minutes, 9-inch pan 33 to 38 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour.
- In large bowl, beat 1/4 cup butter, the milk, orange peel and vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, until smooth and spreadable. If frosting is too thick, beat in more milk, 1 teaspoon at a time. Frost cake. Sprinkle with walnuts. Cut into 3 rows by 3 rows.
Nutrition Facts : Calories 400, Carbohydrate 61 g, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 310 mg
FROSTED SPICE CAKE
From Berkshire, Massachusetts, Lorraine Darocha sends this moist and flavorful spice cake. It's easy to add cinnamon to prepared vanilla frosting for the fast finishing touch.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking soda, salt, 1 teaspoon cinnamon, cloves and nutmeg. Combine the water, oil, vinegar and vanilla; add to dry ingredients and beat until smooth (batter will be thin). , Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Stir remaining cinnamon into frosting; spread over cake.
Nutrition Facts : Calories 283 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 261mg sodium, Carbohydrate 45g carbohydrate, Fiber 1g fiber), Protein 2g protein.
Tips:
- To ensure the cake is perfectly cooked, insert a toothpick or skewer into the center. If it comes out clean, the cake is done.
- For a moist and fluffy cake, make sure to cream the butter and sugar together until light and fluffy. This incorporates air into the mixture, which helps the cake rise.
- To prevent the cake from becoming dry, do not overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake.
- For a smooth and creamy frosting, make sure the cream cheese and butter are at room temperature before mixing. This will help them blend together easily.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Conclusion:
The Frosted Spice Cake is a delicious and moist cake that is perfect for any occasion. The combination of spices, such as cinnamon, nutmeg, and ginger, gives the cake a warm and inviting flavor. The cream cheese frosting is the perfect complement to the cake, adding a creamy and tangy flavor. With its easy-to-follow instructions and helpful tips, this recipe is sure to become a favorite in your kitchen.
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