Best 5 Frozen Almond Recipes

FROZEN ALMOND-CREAM DESSERTS

Steps:

• In a small bowl, combine almonds and butter. Press onto the bottom of 12 paper- or foil-lined muffin cups. Cover and freeze for 10 minutes. , Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside. , In a small bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffin cups; freeze until firm. , Remove desserts from the freezer 10 minutes before serving. Place the sauce ingredients in a blender; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.

COCONUT ALMOND FROZEN BANANA RECIPE BY TASTY

Steps:

• Peel bananas and cut in half. Place popsicle sticks inside bananas and put on tray with parchment paper.
• Freeze for 1 to 3 hours depending on how firm you want your bananas to be.
• Combine almonds and coconut into a bowl.
• Heat semi-sweet chocolate chips in microwave at 30 second intervals until liquified.
• Coat bananas in chocolate and sprinkle with the almond and coconut mixture. Chocolate will harden so move quickly! Serve immediately or set aside and freeze for an additional 10 minutes.
• Enjoy!

CHOCOLATE ALMOND FROZEN BANANA RECIPE BY TASTY

Steps:

• Cut the bananas in half horizontally.
• Insert popsicle sticks in the middle of the banana halves. Transfer bananas to a parchment paper-lined baking sheet, and freeze until solid.
• In a tall glass or mixing cup, add chocolate and coconut oil. Microwave in 30-second intervals for 1 minute and a half, and mix until smooth.
• Place almonds onto a plate. Dip the bananas into the chocolate coating, then roll or sprinkle on toppings.
• Place bananas in freezer until the coating has hardened.
• Enjoy!

PRALINE BASKETS WITH FROZEN ALMOND ZABAGLIONE

Steps:

• Prepare the praline baskets and set aside.
• Use a heavy, deep, preferably round-bottom mixing bowl to prepare this dessert.
• Put the yolks in the bowl and add the sugar and water. Set the bowl in a basin of simmering water or over a very low flame and beat as vigorously as possible with a wire whisk. Beat until the mixture is quite foamy and thickened. Immediately beat in the almond- or hazelnut-flavored liqueur.
• Place the bowl in a basin of cold water containing ice and continue beating until cool.
• Whip the cream until stiff. Add one-third of the whipped cream to the sauce and beat it in. Fold in the remaining cream. Spoon the mixture into a metal or glass dish and place in the freezer. Let stand until frozen. Scoop equal portions of the zabaglione into the praline baskets and serve.

FROZEN ALMOND

Steps:

• In a blender, mix the milk, coffee flavored liqueur, amaretto liqueur, and chocolate flavored syrup. Mix in ice cream, and gradually blend in the ice. If mixture is too thin, add more ice cream. Or if mixture gets too thick, add more milk or liqueur. Pour into tall glasses, grab 2 straws, and enjoy.