In the realm of delightful beverages, few can resist the allure of an amaretto sour. This irresistible cocktail, featuring the harmonious fusion of sweet and tangy flavors, has captured the hearts of discerning palates worldwide. As you embark on a culinary adventure to create the perfect frozen amaretto sour, let this comprehensive guide be your trusted companion. With a treasure trove of delectable recipes at your fingertips, you'll be able to craft a frozen masterpiece that will tantalize your taste buds and transport you to a realm of pure indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN AMARETTO SOUR
The classic smooth, sweet, and tangy drink gets a makeover for summer!
Provided by SunnyDaysNora
Categories Drinks Recipes Cocktail Recipes Blended Cocktail Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
- Remove frozen cubes from trays.
- Combine cubes, amaretto, and cherries in blender; blend on high until smooth.
Nutrition Facts : Calories 742.3 calories, Carbohydrate 135.3 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 35.2 mg, Sugar 84.1 g
AMARETTO SOUR SLUSHY
The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!
Provided by Jeremy Oertel and Natasha David
Categories Cocktail Amaretto Lemon Juice Orange Juice Cherry Drink Cocktail Party Backyard BBQ Summer Dairy Free Wheat/Gluten-Free Father's Day Fourth of July Labor Day Memorial Day
Yield Makes 2
Number Of Ingredients 8
Steps:
- Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
- Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
- Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.
AMARETTO SLUSH
My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake.
Provided by Mysterygirl
Categories Punch Beverage
Time 4h
Yield 1 gallon
Number Of Ingredients 3
Steps:
- Mix all well and freeze, stirring after 2-3 hours.
- Stir again later.
- To serve, just pull out of the freezer, stir it up and scoop it into a glass.
AMARETTO PUNCH SLUSH
My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.
Provided by gailanng
Categories Punch Beverage
Time 20m
Yield 6 quarts, 24 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in boiling water; cool to the touch.
- Stir in remaining 7 ingredients; freeze.
- Let stand at room temperature until slushy.
Tips:
- Chill your amaretto sour before serving. This will help to enhance the flavors and make the drink more refreshing.
- Use fresh lemon juice. Fresh lemon juice will give your amaretto sour a brighter, more vibrant flavor.
- Don't be afraid to experiment with different types of amaretto. There are many different brands and flavors of amaretto available, so experiment until you find one that you like.
- Garnish your amaretto sour with a lemon twist or a cherry. This will add a touch of elegance and make your drink more visually appealing.
Conclusion:
The amaretto sour is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, an amaretto sour is a great way to enjoy a delicious and refreshing drink.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love