Best 4 Frozen Amaretto Sour Recipes

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In the realm of delightful beverages, few can resist the allure of an amaretto sour. This irresistible cocktail, featuring the harmonious fusion of sweet and tangy flavors, has captured the hearts of discerning palates worldwide. As you embark on a culinary adventure to create the perfect frozen amaretto sour, let this comprehensive guide be your trusted companion. With a treasure trove of delectable recipes at your fingertips, you'll be able to craft a frozen masterpiece that will tantalize your taste buds and transport you to a realm of pure indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

FROZEN AMARETTO SOUR



Frozen Amaretto Sour image

The classic smooth, sweet, and tangy drink gets a makeover for summer!

Provided by SunnyDaysNora

Categories     Drinks Recipes     Cocktail Recipes     Blended Cocktail Recipes

Yield 4

Number Of Ingredients 4

2 cups sweet and sour mix
4 cups lemon-lime flavored carbonated beverage
1 ⅓ cups amaretto liqueur
1 (10 ounce) jar maraschino cherries, drained and stemmed

Steps:

  • Pour sweet and sour mix and lemon-lime beverage separately into empty ice cube trays and freeze until solid, about 6 hours.
  • Remove frozen cubes from trays.
  • Combine cubes, amaretto, and cherries in blender; blend on high until smooth.

Nutrition Facts : Calories 742.3 calories, Carbohydrate 135.3 g, Fat 0.4 g, Fiber 0.6 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 35.2 mg, Sugar 84.1 g

AMARETTO SOUR SLUSHY



Amaretto Sour Slushy image

The base for this make-ahead frozen cocktail goes in the freezer before serving, so it doesn't require much ice to stay cool. Serve at your next bbq!

Provided by Jeremy Oertel and Natasha David

Categories     Cocktail     Amaretto     Lemon Juice     Orange Juice     Cherry     Drink     Cocktail Party     Backyard BBQ     Summer     Dairy Free     Wheat/Gluten-Free     Father's Day     Fourth of July     Labor Day     Memorial Day

Yield Makes 2

Number Of Ingredients 8

4 oz. amaretto (such as Caffo)
2 oz. fresh lemon juice
1 oz. fresh orange juice
1 oz. simple syrup (1:1)
½ oz. Fernet-Branca, divided (optional)
2 brandied cherries
Special equipment
A 1-pint glass jar; 2 paper cocktail umbrellas

Steps:

  • Combine amaretto, lemon juice, orange juice, and simple syrup in jar. Secure lid and shake to combine. Freeze until ice-cold but not solid, at least 2 hours and up to 5 hours.
  • Transfer cocktail to a blender and add 2 cups ice. Purée on high speed until thick and smooth. (On a hot day, you may need to blend in a few more ice cubes to thicken, but keep in mind that the more you add, the more diluted the drink will be.)
  • Divide cocktail between 2 chilled rocks glasses. Gradually pour ¼ oz. Fernet-Branca over the back of a spoon into each drink if desired. Garnish each with a brandied cherry and paper umbrella.

AMARETTO SLUSH



Amaretto Slush image

My SIL made this at the lake one time and I loved it. This is particularly good on a hot day at the lake.

Provided by Mysterygirl

Categories     Punch Beverage

Time 4h

Yield 1 gallon

Number Of Ingredients 3

2 liters carbonated lemon-lime beverage
1 can frozen lemonade
1/4 gallon Amaretto

Steps:

  • Mix all well and freeze, stirring after 2-3 hours.
  • Stir again later.
  • To serve, just pull out of the freezer, stir it up and scoop it into a glass.

AMARETTO PUNCH SLUSH



Amaretto Punch Slush image

My signature drink. Oh, it's a make-ahead, freezer-ready recipe. To make it more manageable, divide between quart size, heavy-duty, zip-top plastic bags. Freeze time not included.

Provided by gailanng

Categories     Punch Beverage

Time 20m

Yield 6 quarts, 24 serving(s)

Number Of Ingredients 9

2 cups sugar
1 quart boiling water
1 (46 ounce) can unsweetened pineapple juice
1 (12 ounce) can frozen orange juice concentrate, thawed and undiluted
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
2 quarts water
2 cups Amaretto
2 tablespoons vanilla
1 tablespoon almond extract

Steps:

  • Dissolve sugar in boiling water; cool to the touch.
  • Stir in remaining 7 ingredients; freeze.
  • Let stand at room temperature until slushy.

Tips:

  • Chill your amaretto sour before serving. This will help to enhance the flavors and make the drink more refreshing.
  • Use fresh lemon juice. Fresh lemon juice will give your amaretto sour a brighter, more vibrant flavor.
  • Don't be afraid to experiment with different types of amaretto. There are many different brands and flavors of amaretto available, so experiment until you find one that you like.
  • Garnish your amaretto sour with a lemon twist or a cherry. This will add a touch of elegance and make your drink more visually appealing.

Conclusion:

The amaretto sour is a classic cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. Whether you are hosting a party or just relaxing at home, an amaretto sour is a great way to enjoy a delicious and refreshing drink.

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