Best 4 Frozen Applesauce Drops Recipes
Frozen applesauce drops are a versatile and delicious snack or treat that can be enjoyed by people of all ages. Made from a simple combination of applesauce, sugar, and lemon juice, these frozen treats can be customized with various spices and extracts to create a variety of flavors. Whether you're looking for a quick and easy snack to satisfy your sweet tooth or a fun and festive treat to serve at your next party, frozen applesauce drops are a great option. So grab your favorite applesauce and let's get started!
Let's cook with our recipes!
APPLESAUCE FOR THE FREEZER
There is nothing better than homemade applesauce with hand-picked apples, and it is so easy to do! If you want chunky applesauce, use a potato masher to mash the cooked apples. If you prefer smooth apple sauce, run the cooked apples through a food mill. The key is adding a few strips of lemon peel to the apples while cooking. The lemon heightens the apple flavor. Make sure you use a good cooking apple like Golden Delicious, Granny Smith, Fuji, Jonathan, Mcintosh, or Gravenstein. Ready to serve as soon as you're done, either hot or refrigerated. Delicious with vanilla ice cream or vanilla yogurt. Freezes easily, lasts up to one year in a cold freezer.
Provided by Robert Crowell
Categories Side Dish Applesauce Recipes
Time 40m
Yield 20
Number Of Ingredients 8
Steps:
- Stir apples, water, brown sugar, white sugar, lemon juice, cinnamon stick, lemon zest, and salt together in a large pot. Place a cover on the pot and bring the mixture to a boil. Reduce heat to medium-low and cook until the apples are soft, 20 to 30 minutes.
- Remove pot from heat. Remove and discard cinnamon stick and lemon zest strips. Mash apples with a potato masher.
Nutrition Facts : Calories 62.8 calories, Carbohydrate 16.6 g, Fat 0.1 g, Fiber 2.1 g, Protein 0.2 g, Sodium 60.1 mg, Sugar 13.5 g
APPLESAUCE DROP DOUGHNUTS
"I made these tasty cake doughnuts often when our children were growing up," says Frances Poste of Wall, South Dakota. "They're quick and easy."
Provided by Taste of Home
Time 45m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick). , In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides. Drain on paper towels; roll in sugar while warm.
Nutrition Facts :
ALL-DAY APPLESAUCE WITH FROZEN YOGURT
Make and share this All-Day Applesauce With Frozen Yogurt recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Lay apple slices in a 3-quart or larger crockpot.
- Combine sugar and cinnamon.
- Sprinkle over apples and drizzle with lemon juice.
- Cover and cook on Low for 6 1/2 to 8 hours.
- To serve, spoon hot apples into 6 dessert dishes.
- Top each with a scoop of frozen yogurt.
- Lightly sprinkle with nutmeg and serve.
Nutrition Facts : Calories 112.9, Fat 0.3, Sodium 1.6, Carbohydrate 29.9, Fiber 3.8, Sugar 24.2, Protein 0.4
APPLESAUCE DROP DOUGHNUTS
Quick & easy to make. You can have the batter whipped up in the amount of time it takes for the oil to heat. (I use a Fry Daddy.) We actually like them better after they sit for 5-6 hours rather than warm like most doughnuts I make.
Provided by Marg CaymanDesigns
Categories Breads
Time 20m
Yield 28 1 ounce doughnuts
Number Of Ingredients 13
Steps:
- In a mixing bowl, cream butter and sugar.
- Add the eggs, one at a time, beating well after each addition.
- Beat in applesauce and vanilla.
- Combine flour, baking powder, salt, cinnamon and nutmeg; add to the creamed mixture alternately with milk (batter will be extremely thick). In an electric skillet or deep-fat fryer, heat oil to 375°F.
- Drop teaspoonfuls of batter a few at a time into hot oil.
- Turn with a slotted spoon and fry until golden, about 1 minute on each side. Drain on paper towels; roll in sugar while warm.
Tips:
- Choose ripe, firm apples for the best flavor and texture.
- Peel and core the apples before freezing them to prevent browning.
- Cut the apples into small pieces or slices to make them easier to freeze and thaw.
- Spread the apple pieces in a single layer on a baking sheet and freeze them for at least 2 hours before storing them in a freezer bag.
- To make applesauce drops, thaw the frozen apple pieces overnight in the refrigerator or at room temperature for several hours.
- Mash the thawed apple pieces with a fork or potato masher until they reach the desired consistency.
- Add sugar, cinnamon, and nutmeg to taste, if desired.
- Serve the applesauce drops immediately or store them in the refrigerator for up to 5 days.
Conclusion:
Frozen applesauce drops are a delicious and healthy snack or side dish that can be enjoyed by people of all ages. They are easy to make and can be stored in the freezer for up to 6 months. With a variety of flavor options to choose from, there is sure to be an applesauce drop recipe that everyone will enjoy.
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