Best 6 Frozen Berries With Hot White Chocolate Recipes
Frozen berries and hot white chocolate come together to create a delectable dessert that combines the tartness of the fruit with the richness of the chocolate. This delightful treat can be prepared in a matter of minutes, making it the perfect option for busy weeknights or last-minute gatherings. With just a few simple ingredients, you can have a delicious and elegant dish that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN BERRIES WITH HOT WHITE CHOCOLATE SAUCE
An indulgent yet quick and easy dessert recipe of frozen berries with white chocolate sauce. Perfect for effortless entertaining. If you like white chocolate, you'll love these white choc and cranberry tarts.
Provided by delicious. magazine
Categories Raspberry recipes
Yield Serves 6
Number Of Ingredients 3
Steps:
- Spread the berries over a baking tray and freeze for 1 hour.
- Just before serving, put the white chocolate and double cream in a small pan over a medium-low heat, until melted, smooth and hot.
- Divide the frozen berries between 6 plates and pour over the chocolate sauce.
Nutrition Facts :
FROTHY HOT WHITE CHOCOLATE
Steps:
- Combine the milk, vanilla bean and vanilla seeds in a saucepan and bring to a simmer. Remove the vanilla bean. Add the hot milk to the blender and carefully blend until frothy. Add the white chocolate to the blender and blend until the chocolate is melted. Divide between 2 mugs, top with a dollop of whipped cream and sprinkle with cocoa powder.
ICED BERRIES WITH WHITE CHOCOLATE SAUCE
Summer fruits with a truly scrumptious white chocolate sauce
Provided by Merrilees Parker
Categories Dessert, Dinner, Lunch, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Pile the berries into pretty glasses or onto plates and freeze for 20 mins - press the fast-freeze button if you have one. The berries should become iced but not frozen solid.
- When ready, place the chocolate in a non-metallic bowl with the cream and microwave on High for 1 min. Check to see if it is soft enough to stir into a sauce, if not give it 30 secs, then stir again. Leave to cool slightly, stirring occasionally. To serve, pour the chocolate sauce over the iced berries.
Nutrition Facts : Calories 194 calories, Fat 12 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.08 milligram of sodium
FROZEN BERRIES WITH WHITE HOT CHOCOLATE
Make and share this Frozen Berries With White Hot Chocolate recipe from Food.com.
Provided by Lvs2Cook
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
- About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
Nutrition Facts : Calories 647.8, Fat 50.2, SaturatedFat 30.9, Cholesterol 111.8, Sodium 92.3, Carbohydrate 44.5, Sugar 42.3, Protein 5.7
FROZEN BERRIES WITH WHITE CHOCOLATE SAUCE
Posted by request. This is from the tv cooking show "Surfer's Menu" with Ben O' Donoghue and Curtis Stone. 150 g is about a topped 1/2 cup. You can easily use storebought frozen berries.
Provided by MarieFromSweden
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread the berries on a tray, cover with plasticfoil and freeze.
- Pour the cream into a pot with the vanilla pods and bring to a almost boil.
- Put the chocolate into a bowl and strain the warm cream over the chocolate.
- Stir until smooth.
- Put the berries on four dessert plates and pour the sauce over.
- Serve right away!
Nutrition Facts : Calories 546.9, Fat 31.9, SaturatedFat 19.4, Cholesterol 48.4, Sodium 81.4, Carbohydrate 63.1, Fiber 4.3, Sugar 56.6, Protein 6.1
ICED BERRIES WITH HOT CHOCOLATE SAUCE
Here's a simple and tasty pudding idea for using up a packet of frozen berries
Provided by Good Food team
Categories Dessert, Dinner, Lunch
Time 10m
Number Of Ingredients 4
Steps:
- Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
- Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.
Nutrition Facts : Calories 377 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.14 milligram of sodium
Tips:
- Choose ripe, high-quality berries: Fresh berries will give you the best flavor and texture in your dish. Look for berries that are plump and brightly colored, with no signs of bruising or decay.
- Freeze your berries properly: To ensure that your berries retain their flavor and nutrients, freeze them properly. Wash and dry the berries thoroughly before freezing. Spread them out on a baking sheet and freeze them for 1-2 hours before transferring them to a freezer bag or airtight container.
- Use good quality white chocolate: The quality of your white chocolate will make a big difference in the taste of your dish. Look for white chocolate that is made with real cocoa butter and has a high percentage of cocoa solids (at least 30%).
- Don't overheat the white chocolate: White chocolate is delicate and can easily overheat. Be careful not to heat it over medium heat or it will seize up and become grainy.
- Serve immediately: This dish is best served immediately after it is made. The berries will start to thaw and release their juices, so it's important to enjoy it while it's still cold and refreshing.
Conclusion:
Frozen berries with hot white chocolate is a delicious and easy-to-make dessert that is perfect for any occasion. With its combination of sweet and tart flavors, this dish is sure to please everyone at your table. So next time you're looking for a quick and easy dessert, give this recipe a try. You won't be disappointed!
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