Best 2 Frozen Coconut Caramel Pie Recipes
With its sweet and creamy filling nestled in a golden crust, frozen coconut caramel pie is a delightful dessert that is perfect for any occasion. whether you are entertaining guests or simply want to enjoy a special treat, this recipe will guide you through the process of creating this delectable dessert. From gathering the necessary ingredients to assembling and freezing the pie, this article will provide you with detailed instructions to ensure that your frozen coconut caramel pie turns out perfectly.
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FROZEN COCONUT CARAMEL PIE
I received this recipe from a dear friend, who was a great cook and often tried new recipes. This pretty pie is just right for those with a sweet tooth. -Lois Triplet, Springhill, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (8 servings each).
Number Of Ingredients 8
Steps:
- In a skillet, melt butter; add coconut and pecans. Cook and stir over medium heat for 10 minutes or until golden brown and toasted; set aside., In a bowl, beat cream cheese and milk until smooth. Fold in whipped topping. Pour into crusts. Drizzle with caramel topping; sprinkle with coconut mixture. , Cover and freeze for 8 hours or overnight or until firm. Remove from the freezer 5 minutes before slicing.
Nutrition Facts : Calories 421 calories, Fat 22g fat (13g saturated fat), Cholesterol 28mg cholesterol, Sodium 299mg sodium, Carbohydrate 51g carbohydrate (43g sugars, Fiber 1g fiber), Protein 5g protein.
FROZEN COCONUT CARAMEL PIE
One of the men(Keith) at church ,works for a electric company and travels out of state a lot ,a lady at a BB ,gave this to him .And he gave it to me.The lady who gave it to Keith is Brenda of Brenda's West Ouachita World,and Southern Ladies Tea Room.West Monroe La.It makes two pies..
Provided by Mary R Morris
Categories Other Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Melt margarine in large skillet.Add coconut and nuts .Heat untill coconut is golden brown ,stirring constantly.Set aside.Beat cream cheese & milk until smooth.Fold in Cool Whip.Pour 1/4 mixture into each pie crust.Drizzle caramel and sprinkle with 1/2 of the coconut /nut mixture.Repeat ending with caramel drizzle over top.Cover and place in Freezer several hours untill frozen.Store any remaning pie in the freezer.
Tips:
- Make sure to use unsweetened coconut milk for the pie filling, otherwise the pie will be too sweet.
- If you don't have a kitchen torch, you can broil the pie for a few minutes to get the tops of the coconut peaks nice and brown.
- Be sure to let the pie cool completely before slicing and serving. This will help the pie set and make it easier to cut.
- Store the pie in the freezer for up to 3 months. To serve, thaw the pie in the refrigerator overnight or at room temperature for a few hours.
Conclusion:
This frozen coconut caramel pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of coconut, caramel, and chocolate is sure to please everyone. Plus, it's a no-bake pie, so you don't have to worry about heating up your kitchen.
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