Best 3 Frozen Cranberry Banana Salad Recipes
When the weather outside is frightful, a simple, sweet, easy-to-make frozen treat can be quite delightful. Fortunately, a frozen cranberry banana salad is a delicious dessert that is a perfect summertime treat and can also be a wonderful addition to your Thanksgiving and Christmas meals. Frozen cranberry banana salad is easy to make and can be prepared and stored in a freezer for up to a month.
Let's cook with our recipes!
FROZEN CRANBERRY BANANA SALAD
A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side dish or dessert. Its light pink color and delicate banana flavor make it perfect for a bridal shower or ladies' luncheon. -Phylis Hoffman, Conway, Arkansas
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts. , Pour into a 13-in. x 9-in. dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.
Nutrition Facts : Calories 200 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 35g carbohydrate (27g sugars, Fiber 2g fiber), Protein 1g protein.
FROZEN CRANBERRY BANANA SALAD
I love that these little salad and/or dessert goodies can be made days in advance and kept in the freezer in a ziploc bag until ready to serve. This of course could be made and frozen in a salad dish but the individual presentations are quite nice and you always have individual servings ready for a quick treat anytime.
Provided by Sassy in da South
Categories Low Protein
Time 20m
Yield 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Drain pineapple well and place in large mixing bowl.
- Add sugar, cool whip, cranberry sauce, and sour cream.
- In a separate mixing bowl, peel & smash bananas with a fork.
- Now combine pineapple mixture and banana mixture and stir well.
- Add nuts, if desired.
- Spoon into cupcake papers placed in a muffin pan. Freeze. When frozen, remove from muffin pan and place in Ziploc bag. Remove cupcake liners prior to serving.
Nutrition Facts : Calories 239.6, Fat 9.1, SaturatedFat 6.5, Cholesterol 11.2, Sodium 32.3, Carbohydrate 40.5, Fiber 1.4, Sugar 35.7, Protein 1.5
FROZEN CRANBERRY--BANANA SALAD
This recipe was given to me by a friend. It is very good and yummy.Try it and you might like it also. Makes a festive dish during the holidays.
Provided by Zelda Hopkins
Categories Other Salads
Time 3h15m
Number Of Ingredients 6
Steps:
- 1. Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping and nuts.Pour into a 13x9 pan. Freeze until solid. About 3 hours. Remove from the freezer 15 minutes before serving.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your salad will be.
- Freeze the cranberries before using: This will help them retain their shape and color in the salad.
- Add some nuts or seeds for extra crunch: Walnuts, pecans, and sunflower seeds are all great options.
- Garnish with fresh herbs: Mint, basil, or cilantro are all good choices.
- Serve immediately: This salad is best enjoyed fresh.
Conclusion:
This frozen cranberry banana salad is a delicious and refreshing way to enjoy fresh fruit. It's perfect for a summer party or potluck, and it's also a great way to use up any leftover cranberries you have on hand. With its sweet and tangy flavor, this salad is sure to be a hit with everyone who tries it.
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