Best 2 Frozen Cucumbers Recipes

Frozen cucumbers are a versatile ingredient that can be used in a variety of dishes, from salads and soups to smoothies and desserts. The key is to choose the right recipe to ensure that the cucumbers retain their flavor and texture. Whether you're looking for a quick and easy snack or a more elaborate meal, there's a recipe out there to suit your needs. With a little planning, you can easily create a delicious and refreshing dish with frozen cucumbers.

Let's cook with our recipes!

FRESH FROZEN CUCUMBERS

Fresh Frozen Cucumbers image

This recipe makes it easy to enjoy 'fresh' cucumbers in the winter. It's also a great way to use up all those extra cucumbers from the garden!

Provided by Amy Sue B.

Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes

Time P2DT10m

Yield 8

Number Of Ingredients 4

Ingredients

2 large cucumbers, thinly sliced
2 tablespoons salt
1 ½ cups white sugar
1 ½ cups distilled white vinegar

Steps:

Place the cucumbers in a bowl; sprinkle with salt, and refrigerate 24 hours. Rinse and drain the cucumbers, pressing out as much water as possible. Place the cucumbers in a bowl, and stir in the sugar and vinegar. Refrigerate 24 hours more. Place in freezer containers and freeze.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 40 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 1745.5 mg, Sugar 38.6 g

FROZEN CUCUMBERS

Frozen Cucumbers image

This is a great way to use up the end of the garden, over-sized cucumbers. I started making these a couple of years ago and my family and friends love these. It is so nice to have fresh tasting cucumber salad in the middle of winter!

Provided by Sheila Kremer

Categories Vegetables

Time 3h

Number Of Ingredients 6

Ingredients

3 qt cucumbers, thinly sliced
3 qt onions, thinly sliced
3 Tbsp canning salt
1 gal nursery water
2 1/4 c white sugar
3/4 c white vinegar

Steps:

1. Slice cucumbers and onions into large bowl and mix. I use my mandolin and the thin slice blade to slice the cucumbers and onions. You do not need to peel the cucumbers first. I use my 13 quart stainless steel bowl to make this. Sprinkle with salt. Pour enough water over cucumbers and onions to just cover. I use nursery water, found in the baby food section for all of my canning as our water is too soft. Let set 2 hours. Drain in colander, but do not rinse. Put cucumbers and onions back in bowl.
2. Mix sugar and white vinegar and pour over cucumber - onion mixture. Stir and let set about 15 minutes. Put in freezer bags or containers and freeze. I usually put about 3 1/2 cups of the mixture into each quart bag. This recipe will make 10 quart bags. To use, thaw bag in refrigerator, pour into bowl and serve. Refrigerate leftovers. These stay crisp and taste just like fresh cucumber salad!

Tips:

Choose fresh, firm cucumbers for freezing. Overripe or damaged cucumbers will not freeze well.
Wash cucumbers thoroughly before freezing to remove any dirt or bacteria.
Cut cucumbers into desired shapes and sizes before freezing. Common options include slices, spears, or chunks.
Blanch cucumbers before freezing to preserve their color, texture, and nutrients. To blanch cucumbers, place them in boiling water for 1-2 minutes, then immediately transfer them to ice water to stop the cooking process.
Drain cucumbers thoroughly after blanching to remove excess water.
Spread cucumbers in a single layer on a baking sheet and freeze for 1-2 hours. This will help them freeze more evenly.
Once cucumbers are frozen, transfer them to airtight containers or freezer bags. Remove as much air as possible to prevent freezer burn.
Frozen cucumbers can be stored in the freezer for up to 1 year.
When ready to use, thaw cucumbers in the refrigerator overnight or at room temperature for several hours. You can also cook cucumbers from frozen without thawing them first.

Conclusion:

Freezing cucumbers is a great way to preserve their freshness and flavor for later use. By following these tips, you can ensure that your frozen cucumbers are of the highest quality. Frozen cucumbers can be used in a variety of dishes, including salads, soups, stews, smoothies, and even desserts. So next time you have a surplus of cucumbers, don't let them go to waste - freeze them and enjoy them all year long!