Best 3 Frozen Green Grapes Recipes
Frozen green grapes are a refreshing and versatile ingredient that can be used in a variety of dishes. From sweet to savory and everything in between, frozen green grapes add a unique texture and flavor to any meal. With their naturally sweet flavor, these frozen gems are the perfect addition to everything from salads to smoothies to main courses. Whether you're looking for a quick and easy snack or a unique and flavorful dish to impress your friends, there's a frozen green grape recipe out there for everyone.
Let's cook with our recipes!
RED AND GREEN GRAPE GRANITAS WITH MUSCAT AND FROZEN SUGARED GRAPES
Categories Fruit Dessert Frozen Dessert Summer Vegan Grape Bon Appétit Fat Free Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine 2/3 cup water and 2/3 cup sugar in small saucepan. Bring to boil, stirring until sugar dissolves. Boil 1 minute. Cool syrup. Stir in lemon juice.
- Puree green grapes and half of lemon syrup in blender (some bits of grape peel will remain). Transfer to 13x9x2-inch metal pan. Puree red grapes and remaining lemon syrup in blender. Transfer to another 13x9x2-inch metal pan. Freeze 1 hour. Stir with fork every hour until frozen, about 4 hours.
- Meanwhile, dip grape clusters into 2 tablespoons Muscat wine to moisten, then dip grapes into sugar to coat. Place grapes on small tray and freeze until frozen, about 4 hours. (Granitas and grapes can be made 1 day ahead. Cover separately and keep frozen.)
- Using fork, scrape granitas down length of pan, forming icy flakes. Pour 2 tablespoons Muscat wine into each of 6 wide glasses. Divide green grape granita equally among glasses. Spoon red grape granita alongside green grape granita in each glass. Garnish each with sugared grape cluster and serve.
FROZEN GREEN GRAPES
Make and share this Frozen Green Grapes recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 1m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Sprinkle washed and dried grapes with confectioner's sugar. Please please please make sure the grapes are dry!
- Freeze in a single layer.
- Grapes may later be transferred to a freezer bowl with a lid.
- Serve with a fun, fruity wine.
Nutrition Facts : Calories 1580.5, Fat 3.6, SaturatedFat 1.2, Sodium 45.4, Carbohydrate 414.5, Fiber 20.4, Sugar 355, Protein 16.3
GREEN FRUIT BOWL WITH FROZEN GRAPES
Icy grapes, apple, kiwi, and melon make up a fruit-based take on "green" salad. A lemon thyme dressing brings the flavors together.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Freeze grapes on a rimmed baking sheet for 1 hour.
- Meanwhile, make the syrup: Bring water and sugar to a simmer in a medium saucepan, stirring until sugar dissolves. Remove from heat, and add lemon thyme. Let stand, covered, until cooled completely. Strain syrup through a fine sieve; discard solids.
- Thinly slice apple. Divide apple, kiwifruits, melon, and grapes among 8 bowls. Pour syrup over tops just before serving.
Here are some tips and conclusion to make the most of your Frozen Green Grape Recipes:
- Use fresh, ripe grapes. The quality of your grapes will directly affect the quality of your final dish. Look for grapes that are plump, firm, and have a good color.
- Use grapes that are in season. Seasonal grapes will have the best color and be the most flavorful.
- Freeze grapes in a single layer on a sheet pan. This will help them freeze evenly.
- Store grapes in an airtight container in the freezer for up to 6 months.
- Use green grapes in salads, desserts, and other sweet and tangy applications. Green grapes are a versatile ingredient that can be used in a variety of different ways.
- Be creative with your green grape creations. There is an almost limitless number of ways to use green grapes in cooking and creating sweet treats.
Conclusion:
Frozen green grapes are a delicious and versatile ingredient that can be used in a variety of different ways. They are a great way to add a sweet and tangy touch to salads, desserts, and other sweet and tangy applications. Be creative with your green grape creations and you're sure to find a new favorite way to enjoy them.
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