Best 2 Frozen Lime Mousse Recipes
Frozen lime mousse is a delectable dessert that combines the bright, tangy flavors of lime with a smooth and creamy texture. This refreshing treat is perfect for warm weather, and it can also be enjoyed as a guilt-free snack. Made with just a few simple ingredients, frozen lime mousse can be easily prepared ahead of time, making it an ideal dessert for busy weeknights or special occasions. With its delightful flavor and impressive presentation, this frozen lime mousse is sure to become a favorite among dessert lovers of all ages.
Let's cook with our recipes!
FROZEN LIME MOUSSE
Provided by Food Network
Categories dessert
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a nonreactive metal bowl combine yolks, sugar and lime juice. Place bowl over a pan of simmering water and begin to whisk. Be sure bowl is not touching water. Continue to whisk until the mixture reaches a temperature of 166 degrees (on a candy thermometer). Place bowl on standup mixer, or use hand held beaters, and beat until mixture is cool and thick, about 5 minutes. Add Tequila and beat until combined.
- In a separate bowl beat cream and zest until they form stiff peaks. Fold cream into yolk mixture. Pour mixture into freezable container. Cover, place in freezer and allow to freeze overnight.
- Scoop frozen mousse into decorative dishes and garnish with fresh raspberries.
FROZEN LIME MOUSSE PIE
This is a great light dessert. Perfect for summer but great any time. It always gets raves from my company.
Provided by Yvonne Sapach
Categories Pie
Time 28m
Yield 1 Pie, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix lime juice and sugar in a saucepan.
- Sprinkle gelatin over and let stand 1 minutes.
- Heat, stirring for 3 minutes.
- Whisk in condensed milk, food coloring, and lime rind.
- Cover and refrigerate for 15 minutes or til slightly thickened.
- Whip the cream and fold into lime mixture.
- Pour into crust.
- Freeze 6 hours or until firm.
- I garnish with additional whipped cream.
Tips:
- Use ripe, juicy limes for the best flavor.
- If you don't have a zester, you can use a fine grater to zest the limes.
- Be sure to whip the cream until it forms stiff peaks. This will help the mousse hold its shape.
- Fold the whipped cream into the lime mixture gently. Over-mixing will cause the mousse to deflate.
- Chill the mousse for at least 4 hours before serving. This will allow it to set properly.
- Serve the mousse with fresh berries, whipped cream, or a drizzle of lime juice.
Conclusion:
This frozen lime mousse is a light, refreshing, and delicious dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy weeknights or special gatherings. The mousse is also a good source of vitamin C and antioxidants, making it a healthy choice as well. So next time you are looking for a delicious and easy-to-make dessert, give this frozen lime mousse a try. You won't be disappointed!
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