Best 3 Frozen Pineapple Cranberry Salad Recipes
Frozen pineapple cranberry salad is a delightful and refreshing dish that is perfect for any occasion. Made with frozen pineapple, cranberries, oranges, and marshmallows, this salad is a combination of sweet, tart, and tangy flavors that will tantalize your taste buds. Whether you're looking for a side dish for your next potluck or a simple and delicious dessert, frozen pineapple cranberry salad is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
FROZEN CRANBERRY PINEAPPLE SALAD
For a refreshing side dish (that could also be served as a dessert), try Frozen Cranberry Salad from Rita Goshaw of South Milwaukee, Wisconsin.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a food processor or blender, process cranberries, sugar and pineapple until the cranberries are finely chopped. Pour into a bowl; let stand for 10 minutes. Fold in whipped topping. Spoon into four foil muffin cups; sprinkle with pecans. Freeze. Remove from the freezer 15 minutes before serving. Garnish with cranberries and mint if desired.
Nutrition Facts :
FROZEN PINEAPPLE-CRANBERRY SALAD
Everyone in our family enjoys this cranberry salad at holiday gatherings. It is so cool and refreshing-perfect with a big holiday meal! -Julie Currington, Gahanna, Ohio
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Beat cream cheese, sugar and mayonnaise until smooth. Fold in remaining ingredients; spoon into a foil-lined 8x4-in loaf pan. Cover and freeze 8 hours or overnight. Remove from freezer 5 minutes before slicing.
Nutrition Facts : Calories 373 calories, Fat 23g fat (12g saturated fat), Cholesterol 43mg cholesterol, Sodium 194mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY / PINEAPPLE - FROZEN SALAD
This dessert was always a sure bet on my Grams Thanksgiving spread...I always looked forward to these portion sized little treats...They can be prepared ahead also...Such a simple, yet pretty dessert to serve to quests, especially for the Holidays...it's not a heavy dessert, so will be appreciated after that big Thanksgiving...
Provided by Cassie *
Categories Fruit Desserts
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a bowl; blend the cream cheese, sugar and mayonnaise.
- 2. In another bowl; mix cranberry, pineapple and nuts.
- 3. Add to cream cheese mixture and stir well.
- 4. Stir in the whipped topping.
- 5. Pour into a 9×5 inch loaf pan or 8×8 inch pan and cover with or Divide into 16 - 18 cupcake liners placed in muffin cups, number depending on size. After frozen, cover with plastic wrap, then foil.
- 6. Place in freezer until solid, overnight is best. After frozen, cover with plastic wrap, then foil. I serve with a dollop of whipped cream and some sprinkles of crushed pecans... Note: Pictures shown are of them freshly made, ready to put into the freezer.
Tips:
- Use fresh or frozen pineapple and cranberries. Fresh pineapple is best, but frozen pineapple is a good option if you don't have fresh pineapple on hand. Frozen cranberries are also a good option, but fresh cranberries can be used if they are in season.
- Cut the pineapple into small pieces. This will help the pineapple to absorb the flavors of the other ingredients.
- Use a variety of nuts. Walnuts, pecans, and almonds are all good choices. You can also use a combination of nuts.
- Sweeten the salad to taste. Honey, maple syrup, or agave nectar are all good options for sweetening the salad. You can also use a combination of sweeteners.
- Chill the salad before serving. This will help the flavors to meld together.
Conclusion:
Frozen Pineapple Cranberry Salad is a refreshing and delicious salad that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet pineapple, tart cranberries, and crunchy nuts is sure to please everyone at your table.
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