Best 2 Frozen Strawberries Recipes

If you find yourself with a bag of frozen strawberries, you may be wondering what the best way to cook them might be. Frozen strawberries are a versatile ingredient that can be used in a variety of dishes, from sweet to savory. Whether you are looking for a quick and easy snack or a more elaborate dessert, there is a recipe out there to suit your needs. From smoothies and jams to pies and tarts, the possibilities are endless!

Let's cook with our recipes!

QUICK FROZEN RASPBERRY DESSERT WITH STRAWBERRIES

Quick Frozen Raspberry Dessert with Strawberries image

Provided by Food Network

Time 20m

Yield 2 servings

Number Of Ingredients 4

Ingredients

10 ounce sweetened frozen raspberries (Do not thaw)
2 tablespoons orange juice
1 tablespoon orange liqueur
Fresh strawberries, halved

Steps:

Place frozen berries (unthawed) with orange juice and liqueur in food processor. If you are ready to serve, then fold fresh strawberries into this and serve in glasses. If you make this in advance, transfer mix to a metal bowl and freeze until ready to eat; you don't want this rock hard; if it is, reprocess in processor, then fold into berries.

FROZEN YOGURT-DIPPED STRAWBERRIES

Frozen Yogurt-Dipped Strawberries image

Sweet, juicy strawberries dipped into yogurt make for a quick frozen treat.

Provided by Yoplait

Categories Trusted Brands: Recipes and Tips Yoplait

Time 2h45m

Yield 12

Number Of Ingredients 3

Ingredients

12 large strawberries with stems
1 (6 ounce) container Yoplait® Original yogurt (any flavor) or Yoplait® Greek yogurt (any flavor)
2 tablespoons miniature semisweet chocolate chips or chocolate candy sprinkles

Steps:

Cover cookie sheet with waxed paper. Hold each strawberry by stem and dip three-fourths of the way into yogurt, leaving top of strawberry and stem uncoated. Place on cookie sheet. Freeze 30 minutes to set first layer. Dip strawberries again in remaining yogurt for thicker coating.
Sprinkle chocolate chips over yogurt-dipped strawberries, using small spoon. Refrigerate uncovered about 2 hours before serving. Store any remaining strawberries tightly covered in freezer, and serve within 1 week.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 5.3 g, Cholesterol 0.8 mg, Fat 0.8 g, Fiber 0.5 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 7 mg, Sugar 4.1 g

Tips:

Choose the ripest strawberries: The flavor and quality of your frozen strawberries will depend on the quality of the strawberries you start with. Choose strawberries that are deep red, plump, and free of blemishes.
Wash and hull the strawberries: Before freezing the strawberries, wash them thoroughly under cold running water. Then, hull the strawberries by removing the green caps with a sharp knife or a strawberry huller.
Slice or leave whole: You can freeze strawberries whole or sliced. If you slice the strawberries, cut them into even-sized pieces so that they freeze evenly.
Flash freeze before storing: To prevent the strawberries from sticking together, flash freeze them before storing. Spread the strawberries in a single layer on a baking sheet and freeze for 1-2 hours. Then, transfer the strawberries to a freezer bag or container.
Use frozen strawberries within a year: Frozen strawberries will keep their best quality for up to a year. After that, they may start to lose their flavor and texture.

Conclusion:

Freezing strawberries is a great way to preserve this delicious fruit and enjoy it all year long. By following these tips, you can freeze strawberries that are both flavorful and nutritious. So next time you have a bumper crop of strawberries, be sure to freeze some for later!