Best 5 Frozen Sunrise Margaritas Recipes
Frozen sunrise margaritas, a refreshing and invigorating cocktail, are perfect for any occasion. Whether you're relaxing by the pool, enjoying a summer barbecue, or celebrating a special event, this frozen treat is sure to hit the spot. With its sweet and tangy flavor, vibrant orange hue, and frosty texture, the frozen sunrise margarita is a delightful blend of flavors and textures that will transport you to a tropical paradise.
Here are our top 5 tried and tested recipes!
FROZEN TEQUILA SUNRISE MARGARITA
Steps:
- Gather the ingredients.
- Rim a tall glass with salt by running a lime wedge around rim and then dipping it into a shallow dish of salt.
- Pour grenadine into glass. Some can run down the side inside the glass as that will enhance the blend of colors.
- In a blender , add tequila, triple sec, orange juice, sour mix, and ice.
- Blend until smooth .
- Pour contents of blender into prepared glass and stir slightly so colors begin to mix.
- Garnish with a lime wedge and/or cherry.
Nutrition Facts : Calories 273 kcal, Carbohydrate 45 g, Cholesterol 0 mg, Fiber 6 g, Protein 2 g, SaturatedFat 0 g, Sodium 1277 mg, Sugar 23 g, Fat 1 g, ServingSize 1 cocktail (serving), UnsaturatedFat 0 g
FROZEN SUNRISE MARGARITAS
Provided by Lindsay Landis
Categories Tequila Alcoholic Blender Brunch Cocktail Party Valentine's Day Cinco de Mayo Mother's Day Cocktail Margarita Shower Party Orange Juice Drink Fat Free
Yield Makes 4 drinks
Number Of Ingredients 12
Steps:
- 1. Spread a layer of salt in a shallow dish. Run lime wedge around the rims of 4 highball glasses to moisten; dip rims in salt.
- 2. Place orange juice concentrate, orange juice, tequila, Cointreau, and lime juice in a blender. Add ice and pulse until smooth. Divide margarita evenly among glasses.
- 3. Tilt glasses and pour 1 tablespoon grenadine down the side of each drink; grenadine will sink to the bottom and create a sunset effect. Garnish with orange slices and maraschino cherries and serve.
EASY FROZEN MARGARITAS
Authentic margaritas call for lots of fresh lime juice - both expensive and time-consuming. I've found I can shortcut the process by using frozen limeade. And for a festive non-alcoholic drink, combine a 12-ounce can of limeade (thawed) with a 48-ounce bottle of sparkling water.
Provided by USA WEEKEND columnist Pam Anderson
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 6
Steps:
- Working in 2 batches, place 1 quart ice cubes in a blender. Add 1/2 can limeade, 6 ounces tequila and 2 tablespoons Cointreau. Blend at highest speed until drink is almost smooth. Pour into a pitcher and repeat with remaining ingredients. Store in the freezer.
- To salt the margarita glasses, pour a single layer of salt on a salad plate. Moisten each glass rim with lime; dip each rim in the salt. Pour margaritas into each glass; garnish with lime. Serve immediately.
FROZEN RASPBERRY MARGARITAS
Refreshing and delicious combination of frozen raspberries, orange juice, and mint, with a kick.
Provided by rattlepots
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend raspberries, tequila, orange juice, lemon juice, orange liqueur, superfine sugar, and mint leaves in a blender until smooth. Add ice cubes individually, crushing each one before adding the next. Pour into chilled cocktail glasses to serve.
Nutrition Facts : Calories 176.5 calories, Carbohydrate 24.1 g, Fat 0.2 g, Fiber 2 g, Protein 0.6 g, Sodium 2.3 mg, Sugar 20 g
FROZEN STRAWBERRY-BASIL MARGARITA
Fresh, fruity and oh, so cool, this strawberry-basil margarita may be the perfect summer cocktail. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar., Place tequila, Triple Sec, lime juice, strawberries and basil in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge, strawberries and additional basil leaves if desired.
Nutrition Facts : Calories 256 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 3g fiber), Protein 0 protein.
Tips:
- Use Fresh Ingredients: Using fresh fruits and juices will give your margaritas a more vibrant flavor and aroma.
- Chill Your Ingredients: Chilling your ingredients before blending will help create a smoother, more refreshing margarita.
- Use Good Quality Tequila: The tequila you use will make a big difference in the taste of your margarita. Opt for a 100% agave tequila for the best flavor.
- Don't Overblend: Overblending your margarita can make it watery and dilute the flavor. Blend just until the ingredients are combined and slushy.
- Serve Immediately: Margaritas are best enjoyed immediately after they are made. The ice will melt over time, diluting the flavor.
Conclusion:
Frozen Sunrise Margaritas are a delicious and refreshing cocktail that is perfect for any occasion. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make the perfect Frozen Sunrise Margarita that will impress your friends and family. These frozen margaritas are a great way to cool down on a hot day or enjoy a tropical vacation at home. They are also a popular choice for parties and gatherings. With so many variations to choose from, there is sure to be a Frozen Sunrise Margarita recipe that everyone will enjoy.
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