Frozen yogurt cookie dessert is a versatile treat that can be enjoyed by people of all ages. It is a quick and easy dessert that can be made with just a few ingredients. Frozen yogurt cookie dessert is a great way to use up leftover frozen yogurt and cookies. It can be served as a simple snack or as a more elaborate dessert. With so many different recipes available, there is sure to be a frozen yogurt cookie dessert that everyone will enjoy.
Here are our top 3 tried and tested recipes!
FROZEN YOGURT COOKIE DESSERT
We often prepare this yummy dessert for company. Just five ingredients are all that's needed for the creamy, chocolate- and peanut-flavored sensation. And best of all? It's easy to take just the portion you want and freeze the rest for later. -Ellen Thompson, Springfield, Ohio
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- Set aside 1 tablespoon cookie crumbs. Sprinkle the remaining crumbs into an 11x7-in. dish coated with cooking spray. Freeze for 10 minutes. , Gently spread frozen yogurt over crumbs. Drizzle with chocolate syrup and sprinkle with peanuts. Spread with whipped topping; sprinkle with reserved crumbs. , Cover and freeze for at least 2 hours. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 220 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 193mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 6g protein.
COOKIES AND CRèME FROZEN YOGURT TREAT
Steps:
- Chop cookies and crème protein bar and stir into frozen yogurt.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1, Fiber 5 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 15 g, TransFat 0 g
FROZEN YOGURT COOKIE SANDWICH
Steps:
- Spoon yogurt on bottom of cookie bar. Top with remaining half of cookie bar, bottom side down; gently press together. Serve immediately while the frozen yogurt is firm.
Nutrition Facts : Calories 100, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1/2, Fiber 5 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 100 mg, Sugar 9 g, TransFat 0 g
Tips:
- For a creamier frozen yogurt, use a higher fat content yogurt.
- If you don't have a food processor, you can finely chop the cookies by hand.
- To make the dessert ahead of time, freeze it for up to 2 weeks. Thaw it in the refrigerator for a few hours before serving.
- For a fun variation, try using different flavors of cookies or yogurt.
- Garnish the dessert with fresh fruit, whipped cream, or chocolate chips before serving.
Conclusion:
This frozen yogurt cookie dessert is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and refreshing dessert that will satisfy your sweet tooth. So next time you're looking for a quick and easy dessert, give this frozen yogurt cookie dessert a try. You won't be disappointed!
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