Best 2 Fruit And Cheese Board Recipes

When hosting a party or gathering, a fruit and cheese board is a classic and crowd-pleasing appetizer that offers a delightful combination of flavors and textures. Whether you're looking for a simple snack or an elegant centerpiece, there are endless possibilities for creating a visually appealing and delicious fruit and cheese board. From selecting the right types of cheese and fruit to arranging them in a creative and inviting way, this article will guide you through the steps of creating a stunning fruit and cheese board that will impress your guests and make your next gathering a memorable one.

Let's cook with our recipes!

EASY CHEESE BOARD

Easy Cheese Board image

Provided by Ina Garten

Categories appetizer

Time 10m

Yield 10 to 12 servings as an appetizer

Number Of Ingredients 12

Ingredients

8 fig leaves
1 to 2 bunches green grapes
1/2 round of Brie, such a Tremblaye
Wedge of aged sharp Cheddar
8 ounces goat cheese, at room temperature
Fresh thyme sprigs
Good olive oil
1 wedge blue cheese, such as Roquefort
Dried apricots
Fresh figs
1 package of dried fruit crackers, such as Rustic Bakery
1 package water biscuit, such as Carr's

Steps:

Arrange the fig leaves on a round platter. Place the grapes in the middle and the Brie, Cheddar and goat cheese around the grapes. Sprinkle thyme leaves and place a sprig of time on top of the goat cheese and drizzle with olive oil. Add the blue cheese to the cheese arrangement and artfully arrange the apricots, figs and crackers among the cheeses.

FRUIT AND CHEESE BOARD

Fruit and Cheese Board image

Who says cheese and sausage get to have all the fun? Make this a party go-to with any fruits that are in season. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 14 servings

Number Of Ingredients 14

Ingredients

10 fresh strawberries, halved
8 fresh or dried figs, halved
2 small navel oranges, thinly sliced
12 ounces seedless red grapes (about 1-1/2 cups)
1 medium mango, halved and scored
1/2 cup fresh blueberries
1 cup fresh blackberries
1/2 cup dried banana chips
2 large kiwifruit, peeled, halved and thinly sliced
12 ounces seedless watermelon (about 6 slices)
1/2 cup unblanched almonds
8 ounces Brie cheese
8 ounces mascarpone cheese
1/2 cup honey

Steps:

On a large platter or cutting board, arrange fruit, almonds and cheeses. Place honey in a small jar; tuck jar among fruit.

Nutrition Facts : Calories 304 calories, Fat 17g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 116mg sodium, Carbohydrate 36g carbohydrate (30g sugars, Fiber 4g fiber), Protein 7g protein.

Tips:

Choose the Right Cheese: Select cheeses with different textures, flavors, and milk types for a diverse platter.
Create a Balanced Board: Include a variety of fruits, crackers, nuts, dips, and cured meats to complement the cheeses.
Consider Seasonal Fruits: Opt for fresh, in-season fruits to ensure the best flavor and quality.
Add Some Crunch: Incorporate crackers, breadsticks, or crostini for a crispy element.
Don't Forget the Garnishes: Enhance the board's presentation with herbs, edible flowers, or honey.
Arrange Creatively: Arrange the elements in a visually appealing manner, leaving enough space for easy picking.
Serve at Room Temperature: Allow the cheese to come to room temperature before serving to bring out their full flavor.

Conclusion:

A fruit and cheese board is a versatile and elegant appetizer or snack that can be enjoyed on various occasions. By following these tips and experimenting with different ingredients, you can create a delightful and memorable platter that will impress your guests. Remember to choose high-quality ingredients, balance flavors and textures, and arrange the elements creatively. With a little planning and effort, you can assemble a fruit and cheese board that is both visually stunning and delicious.