Fruit cocktail bars, a dessert staple, are a delightful combination of sweet, chewy fruit and crispy cookie crust. These individual servings are the perfect treat for special occasions or a quick and easy dessert. With just a few basic ingredients, you can create this classic dessert in the comfort of your own kitchen. In this article, we will guide you through the process of making fruit cocktail bars, from gathering the necessary ingredients to baking and assembling your bars. Get ready to indulge in a delectable treat that will satisfy your sweet tooth!
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FRUIT COCKTAIL BARS
My mother passed this recipe on to me. The moist bars have a delightful fruity taste, perfect for potlucks in winter and spring when fresh fruit is limited and expensive. -Linda Tackman, Escanaba, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat sugar and eggs until blended. Beat in fruit cocktail and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture until well blended. , Pour into a greased 15x10x1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a rack for 10 minutes. , In a small saucepan, bring the sugar, butter and milk to a boil. Remove from the heat; stir in vanilla. Drizzle over cake. Cool. Cut into bars.
Nutrition Facts : Calories 161 calories, Fat 6g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 174mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
FRUIT COCKTAIL BARS
This recipe is a family favorite, very moist and lots of fruit in it. The recipe came out of the Marquette Mining Journal newspaper in Michigan.
Provided by out of here
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Bars:.
- Beat eggs and sugar. Add the rest of ingredients and mix well.
- Spread in greased,13x9 pan.
- Sprinkle batter with the walnuts and 1 1/2 cup coconut.
- Bake at 350 degrees for 30 minutes.
- Glaze:.
- Mix all the glaze ingredients together in a small saucepan, boil 2 minutes.
- Remove from heat and pour over the still warm bars.
FRUIT COCKTAIL BARS
My mother-in-law used to make these bars...they are moist and tasty, and they never lasted very long!
Provided by Jan W
Categories Fruit Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients together, except brown sugar and nuts. Mix until well-blended.
- 2. Pour into greased 13" x 9" x 2" pan.
- 3. Combine brown sugar and chopped nuts. Sprinkle over top of batter.
- 4. Bake @ 350°F for 30 minutes. Remove to wire rack to cool; cut in bars.
FRUIT COCKTAIL BARS
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream sugar and eggs. Add fruit cocktail and vanilla mix well. Combine the flour, baking soda and salt add to the creamed mixture and mix well. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with coconut and walnuts. Bake at 350° for 20-25 minutes or until cake tests done. Cool for 10 minutes. In a saucepan, bring sugar, butter and milk to a boil. Remove from the heat add vanilla and mix well. Drizzle over cake. Cool. Cut into bars.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- Choose ripe, fresh fruits: The quality of your fruit cocktail bar depends on the quality of the fruits you use. Choose fruits that are ripe, sweet, and in season.
- Use a variety of fruits: The more variety of fruits you use, the more delicious and visually appealing your fruit cocktail bar will be. Some popular choices include strawberries, blueberries, raspberries, pineapple, mango, and kiwi.
- Cut the fruits into bite-sized pieces: This will make them easier to eat and more appealing to your guests.
- Add some herbs and spices: To give your fruit cocktail bar a unique flavor, try adding some herbs and spices, such as mint, basil, or ginger.
- Use fresh or frozen fruits: You can use fresh or frozen fruits to make your fruit cocktail bar. If you're using frozen fruits, be sure to thaw them before using.
- Make your own fruit syrups: Fruit syrups are a great way to add flavor and sweetness to your fruit cocktail bar. You can make your own fruit syrups using a variety of fruits and spices.
- Garnish your fruit cocktail bar: To make your fruit cocktail bar more visually appealing, garnish it with some fresh herbs, flowers, or fruit slices.
Conclusion:
A fruit cocktail bar is a great way to enjoy fresh, delicious fruits. It's also a fun and easy way to entertain your guests. With a little planning and preparation, you can create a fruit cocktail bar that everyone will love. So next time you're looking for a healthy and refreshing snack or appetizer, try making a fruit cocktail bar. You won't be disappointed!
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