Best 2 Fruit Drop Cookies Recipes

Welcome to the delectable world of fruit drop cookies, a delightful treat that combines the sweet tanginess of fruits with the comforting warmth of soft, chewy cookies. With their vibrant colors and irresistible flavors, these cookies are a feast for both the eyes and the palate. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect fruit drop cookies, ensuring that every bite is a burst of fruity goodness.

Here are our top 2 tried and tested recipes!

FRUIT COCKTAIL DROP COOKIES

Fruit Cocktail Drop Cookies image

A flavorful cookie with fruit and nuts. Great for a picnic!

Provided by Judy Sommavilla

Categories Desserts Cookies Spice Cookie Recipes

Yield 36

Number Of Ingredients 13

Ingredients

1 cup shortening
1 cup packed brown sugar
½ cup white sugar
3 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 (15.25 ounce) can fruit cocktail, drained
1 cup raisins
1 ½ cups chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the shortening, brown sugar and white sugar. Stir in the eggs one at a time, then stir in the vanilla. Sift together the flour, baking soda, baking powder, cinnamon and cloves, stir into the creamed mixture. Carefully fold in the raisins, fruit cocktail and nuts, try not to crush the fruit.
Drop by rounded spoonfuls onto the prepared cookie sheets. Bake for 10 to12 minutes in the preheated oven.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 26.1 g, Cholesterol 15.5 mg, Fat 9.5 g, Fiber 1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 57.7 mg, Sugar 11.3 g

FRUIT DROP COOKIES

Fruit Drop Cookies image

This was my Aunt Margaret K. Sims' specialty! She made them by the hundreds for Christmas gifts. A tin of her cookies was always a favorite holiday treat. Aunt M always added flour to everything she baked, even cake mix. So add an extra third to half cup of flour to this mixture, and your cookies will turn out nice and mounded. As is, they spread out quite a bit.

Provided by cathyfood

Categories Dessert

Time 1h40m

Yield 6 dozen, 72 serving(s)

Number Of Ingredients 10

Ingredients

1 cup shortening
2 cups brown sugar
2 eggs
1/2 cup buttermilk or 1/2 cup water
1 1/2 cups coarsely chopped pecans
2 cups candied cherries, cut in half
2 cups cut-up dates
3 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

Cream shortening, sugar, and eggs.
Stir in buttermilk or water.
Blend dry ingredients, stir into egg mixture.
Add fruit and nuts, stir into batter.
Chill batter at least 1 hour.
Preheat oven to 400 degrees F.
Drop dough by teaspoonfuls, 2 inches apart, onto parchment lined baking sheet. Bake 8 to 10 minutes, until almost no print remains when touched.
Remove to rack to cool. Cool completely before storing in tins or sealed plastic bins, with wax paper between layers to prevent sticking.

Nutrition Facts : Calories 100.4, Fat 4.7, SaturatedFat 0.9, Cholesterol 5.2, Sodium 39.3, Carbohydrate 14.1, Fiber 0.7, Sugar 8.7, Protein 1.2

Fruit Drop Cookies: Recipe & Baking Guide

These luscious and chewy fruit drop cookies, bursting with juicy fruit flavors, are a delightful treat perfect for any occasion. Follow these tips and the expert-recommended method to bake delectable fruit drop cookies that will leave your taste buds craving more.

Select the Right Baking Pan: Use a non-stick or parchment paper-layered quarter sheet pan during the preparation of your cookies. This preventive measure ensures that your cookies don't stick to the pan, resulting in frustration-free removal.
Chilling the Dough is Key: The act of chilling the prepared batter, prior to the procedure of baking, plays a significant role in the preservation of the soft and chewy texture once baked. It prevents the development of an exceedingly crispy texture.
Attention to Baking Time: Prolonging the duration of the cookies in the heat of the stove could result in them turning crispy. The cookies are perfectly baked when their surface is supple and their perimeter has a faint golden-golden brown hue.

Conclusion

Fruit drop cookies, with their delectable combination of chewy textures and bursts of fruity flavors, are a timeless classic that never disappoints. By selecting the right type of ingredients, utilizing the appropriate method, following the tips provided, and employing the expert-recommended techniques, you can create these delectable fruit drop cookies in the comfort of your home. These chewy fruit-drop delights are ideal for a variety of social gatherings, whether it's a cozy get-together, a weekend brunch, or a holiday party. Serve them with a sprinkle of powdered sugar, a dollop of whipped cream, a scoop of ice cream, or simply on their own for a taste of pure bliss. Try out these simple steps and witness the magic as these delectable fruit drop cookies transform from simple ingredients into a delightful treat that will captivate the taste buds of your loved ones.