Best 2 Fruit Enchiladas Recipes
Embark on a culinary adventure with "Fruit Enchiladas: A Delightful Twist on a Classic Dish." This inventive recipe revamps the traditional enchilada with a vibrant, fruity filling, offering a harmonious blend of flavors and textures. This dish is a symphony of sweet and savory, combining the richness of enchiladas with the refreshing burst of fruit, making it an ideal choice for both everyday meals and special occasions. So, let's dive into the delectable world of fruit enchiladas and discover the secrets behind this tantalizing creation.
Here are our top 2 tried and tested recipes!
FRUIT ENCHILADAS
This is so easy to make and so good. The recipe comes from the Kentucky Cousins web site. A geneology web site for those living in or having links to Eastern Kentucky Good with just about any purchased or homemade fruit pie filling. I have even made them with mincemeat durring the holidays. Sometimes I top with icecream, sometimes I don't. The only drawback is you can't make these on the spur of the moment since the soak time is essential. I have been known to replace part of the water with a couple of shots or either brandy, bourbon, or rum with good results The actual cook time is 45 minutes but there is a 4 hour rest time.
Provided by Poll_of_the_Purple_
Categories Dessert
Time 4h15m
Yield 1 dozen, 6 serving(s)
Number Of Ingredients 7
Steps:
- Roll pie filling in tortillas (1-2 tbsp.) Place in 9x13 glass pan.
- Melt butter with 1 cup sugar& 1/2 cup water.
- Pour over tortillas---let stand at least 4 hours, perferbly overnight.
- DO NOT REFRIGERATE.
- Bake@ 350 degrees for 30 minute.
- Mix 1/4 cup sugar, nuts& cinnamon, sprinkle over top& bake aditional 15 minute.
FRUIT ENCHILADAS
These were brought & shared to a birthday dinner, they are delicious.
Provided by Michelle Bailey
Categories Fruit Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees. Heat whole pkg. of tortilla's in microwave for about 30 seconds.
- 2. Spoon fruit filling evenly onto tortilla's. Roll and place them seam side down in a lightly greased baking dish.I used a 13x9.
- 3. In a small sauce pan add butter,cinnamon,butter & both sugars and water. Bring to a boil, reduce heat and simmer for 3 minutes, then add the vanilla.
- 4. Pour the sauce over the tortilla's. Cover and bake for about 20 minutes. Serve warm. *Top with your favorite ice cream*
Tips:
- For the best flavor, use fresh, ripe fruit. If using frozen fruit, thaw it completely before using.
- Be sure to use a large skillet or griddle that is well-seasoned. This will help prevent the tortillas from sticking.
- Don't overcrowd the skillet or griddle. Cook the tortillas in batches if necessary.
- Cook the tortillas until they are golden brown and crispy on both sides.
- Fill the tortillas with your favorite fruit and cream cheese filling.
- Top the enchiladas with your favorite sauce and cheese.
- Bake the enchiladas in a preheated oven until the cheese is melted and bubbly.
- Serve the enchiladas immediately, garnished with fresh fruit and whipped cream.
Conclusion:
Fruit enchiladas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, there's a fruit enchilada recipe to suit everyone's taste. So next time you're looking for a fun and easy way to use up fresh fruit, give fruit enchiladas a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love