Best 5 Fruit Flavored Pudding Delight Recipes
Fruit flavored pudding delight is a delectable dessert that tantalizes the taste buds with its creamy, smooth texture and explosion of fruity flavors. Whether you prefer the classic vanilla pudding adorned with vibrant berries, the tropical pineapple pudding swirled with coconut, or the indulgent chocolate pudding topped with fresh sliced bananas, this delightful treat caters to a wide range of preferences. With endless variations and simple preparation methods, crafting the perfect fruit flavored pudding delight is a culinary adventure that promises both pleasure and satisfaction.
Let's cook with our recipes!
FRUIT COCKTAIL DELIGHT
Make and share this Fruit Cocktail Delight recipe from Food.com.
Provided by BeansnRice
Categories Dessert
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix.
- Stir for 2 minutes and then let it sit for 2 minutes or until it is almost set.
- Chill in refrigerator.
- Fold in marshmallows just before serving.
- Top with nuts (if desired).
Nutrition Facts : Calories 114.5, Fat 0.1, SaturatedFat 0.1, Sodium 238.8, Carbohydrate 29, Fiber 0.7, Sugar 27.2, Protein 0.4
FRUIT COCKTAIL DELIGHT
I use convenient canned fruit cocktail and instant pudding to prepare this dessert. It makes a refreshing and pretty finale to any meal, especially when it's served in glass dishes. I sometimes garnish each serving with whipped cream and a cherry.-Bonnie Evans, Cameron, North Carolina
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine fruit cocktail and dry pudding mix; stir for 2 minutes. Let stand for 2 minutes or until soft-set. Chill until serving. Fold in marshmallows just before serving. Garnish with nuts if desired. Refrigerate leftovers.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 667mg sodium, Carbohydrate 24g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
EASY LAYERED DELIGHT
A fast, kid-friendly, no-bake recipe that combines layers of pudding and graham crackers, topped off with cherry pie filling. Very easy and delicious.
Provided by granddbarb
Categories Desserts Custards and Pudding Recipes
Time 3h15m
Yield 9
Number Of Ingredients 5
Steps:
- Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.
Nutrition Facts : Calories 201 calories, Carbohydrate 38 g, Cholesterol 4.3 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.8 g, SaturatedFat 2.7 g, Sodium 325.6 mg, Sugar 19.7 g
STRIPED DELIGHT
This is my favorite dessert. I got this recipe from my mother-in-law. It has just the right amount of sweetness. The crust gives this the perfect crunch. This is a guaranteed hit at a dinner/party or just at home. This recipe can be easily doubled or halved. Everyone will want seconds so be sure to make copies of this recipe or you may end up making it for all future dinners. Enjoy!
Provided by JustaQT
Categories Dessert
Time 30m
Yield 18-24 serving(s)
Number Of Ingredients 9
Steps:
- For Crust: combine graham cracker crumbs, sugar and butter.
- Press firmly into bottom of 13-by-9-inch pan.
- Chill 15 minutes.
- For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
- Fold in 1 1/2 cups thawed whipped topping.
- Spread mixture over prepared crust.
- Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
- Pour over cream cheese layer.
- Chill several hours or overnight.
- Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
- Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.
Nutrition Facts : Calories 223.1, Fat 12.7, SaturatedFat 7.3, Cholesterol 37.4, Sodium 298.2, Carbohydrate 24.6, Fiber 0.6, Sugar 16.4, Protein 3.5
MOM'S TEXAS DELIGHT
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.
Provided by NIXIECHICK
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
- In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
- In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
- Spread remaining whipped topping over the top, and garnish with chopped pecans.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g
Tips:
- Choose ripe and flavorful fruits: The quality of your fruit will directly impact the taste of your pudding. Look for fruits that are at their peak of ripeness and have a vibrant color.
- Use a variety of fruits: Don't be afraid to mix and match different fruits to create unique and flavorful puddings. You can use a single type of fruit or a combination of several different fruits.
- Adjust the sweetness to your liking: If you find that your pudding is too sweet, you can reduce the amount of sugar or honey that you add. You can also add a bit of lemon juice or vinegar to balance out the sweetness.
- Chill your pudding before serving: Chilling your pudding will help it to set and develop its full flavor. You can chill your pudding for at least 30 minutes or up to overnight.
- Garnish your pudding with fresh fruit, whipped cream, or nuts: Garnishing your pudding will add a pop of color and flavor. You can use fresh fruit, whipped cream, nuts, or other toppings of your choice.
Conclusion:
Fruit-flavored puddings are a delicious and versatile dessert that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking. With a little creativity, you can create a fruit-flavored pudding that is sure to impress your friends and family. So next time you are looking for a sweet treat, give one of these fruit-flavored pudding recipes a try!
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