Best 14 Fruit Fluff Recipes
When the sweltering heat of summer begins to descend upon us, there's nothing quite as refreshing as a light and airy fruit fluff. This delectable dessert is a symphony of flavors and textures, featuring a creamy, fluffy base that's studded with fresh, juicy fruits. Whether you prefer the classic combination of strawberries and whipped cream, or something more exotic like mango and coconut, there's a fruit fluff recipe out there to satisfy your cravings. With just a few simple ingredients and a little bit of time, you can whip up a batch of this summertime treat that's sure to impress your friends and family.
Here are our top 14 tried and tested recipes!
PISTACHIO FLUFF FRUIT SALAD
This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.
Provided by Jane Snider
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g
FRUIT FLUFF
This light dessert has a sweet taste that makes a gal feel like she's cheating on her diet. -Marilyn Baumgartner, Ossian, Indiana
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk the yogurt and pudding mix for 2 minutes or until thickened. Fold in whipped topping. Fold in the fruit. Refrigerate until serving.
Nutrition Facts :
WEIGHT WATCHER PUDDING JELLO FRUIT FLUFF (WW)
I got this at my WW meeting. The nice thing about this is that you can use any combination of pudding and jello and (most) fruits that you want. I've also used frozen no sugar added raspberries, and strawberries and left out the fruit cocktail - this recipe is only limited by your imagination!! Oh - and the best part is it's only 1 point for a whole cup!!
Provided by r_mess
Categories Dessert
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- drain all fruit.
- mix jello and pudding into thawed cool whip.
- gently fold drained fruit into cool whip mixture.
- chill.
Nutrition Facts : Calories 101.8, Fat 0.3, Sodium 5.3, Carbohydrate 26.4, Fiber 2.7, Sugar 21.7, Protein 1.1
FRUIT SALAD FLUFF
When fresh fruits aren't readily available, this recipe comes in handy because it calls for the canned variety. It's a nice way to offer folks fruit while appeasing their sweet tooth.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- Combine all the fruit in a large bowl. In another bowl, combine whipped topping, sour cream, sugar, lemon juice and salt; fold into fruit mixture. Chill. Just before serving, stir in nuts.
Nutrition Facts : Calories 258 calories, Fat 11g fat (7g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 37g carbohydrate (33g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY FLUFF FRUIT DIP WITH FRUIT WREATH
Serve this delicious dip made using marshmallow crème and fruits in the middle of an assorted fruit wreath - perfect appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- In small bowl, combine marshmallow creme and cream cheese; beat until smooth. Stir in cranberry-orange sauce.
- Line large platter with endive leaves. Place bowl of dip in center. Dip apple slices in lemon juice; arrange in circle about 1 inch from edge of plate, overlapping slices. Arrange grapes and strawberries on apples randomly around dip. Tuck slices of star fruit among other fruit. Sprinkle pomegranate seeds over endive leaves.
Nutrition Facts : Calories 170, Carbohydrate 25 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 3 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 21 g
CREAMY FRUIT FLUFF
Steps:
- PLACE pineapple with juice in microwave-safe medium bowl. Microwave on HIGH for 1 minute. Add both flavors gelatin powder and stir for 1 minute or until dissolved. Chill 15 minutes.
- STIR in preserves. Fold in 2 cups whipped topping. Chill for 1 hour or until firm.
- SERVE in small custard cups topped with a dollop of whipped topping.
EGGNOG FRUIT FLUFF
I regularly fit a blend of apples, blueberries and other fruit into my December menus. The eggnog in the dressing suits this sweet salad for Christmas. -Tami Harrington, West Chicago, Illinois
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form. Combine remaining ingredients; fold into eggnog mixture. Refrigerate, covered, until chilled. Gently stir before serving.
Nutrition Facts : Calories 164 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 24mg sodium, Carbohydrate 27g carbohydrate (22g sugars, Fiber 2g fiber), Protein 2g protein.
HOLIDAY AMBROSIA FRUIT FLUFF
Whipped cream may be used in place of Cool Whip if desired but the Cool Whip tends to hold up better for this salad, and you may adjust the amount to taste --- not only is this delicious this colourful dessert makes a wonderful presentation to serve at your holiday table, it may be be made well in advance! :)
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl toss the cranberries with sugar; set aside for 30 minutes at room temperature.
- In a large bowl combine the marshmallows with chopped apples, grape halves, pineapple and chopped pecans.
- Add in the sugar-coated cranberries and toss to combine.
- Fold in the Cool Whip topping.
- Cover and chill until ready to use.
- Before serving sprinkle with coconut.
Nutrition Facts : Calories 316.8, Fat 12.7, SaturatedFat 4.7, Sodium 23.9, Carbohydrate 53.4, Fiber 3.9, Sugar 43, Protein 2.3
LIME JELLO FRUIT FLUFF
This is fast and super easy. Can be made with any flavored jello.
Provided by barbara lentz
Categories Gelatin Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. mix all ingredients together and chill.
- 2. Chef tip. the jello is not prepared just pour the box in and mix it up.
FRUIT FLUFF PIE
This was giving to me by a dear sister in Christ. I make it for my doughter for Christmas every year. ENJOY!
Provided by Eddie Jordan
Categories Fruit Desserts
Time 15m
Number Of Ingredients 8
Steps:
- 1. Combine cherry pie filling AND eagle brand milk.
- 2. Add pineapple, chopped nuts, cocoanut and marshmallows, Fold in cool whip
- 3. Fill pie crust. sprinkle tops wiyh chopped nuts, cocoanut. Chill over night
FLUFF DIP FOR FRUIT
A lovely vanilla flavored dip for fresh fruit. A friend shared this recipe with me. Especially good with strawberries, pineapple and bananas.
Provided by CMJ721
Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip
Time 10m
Yield 32
Number Of Ingredients 4
Steps:
- In a medium bowl, mix together the vanilla pudding mix, milk and amaretto liqueur. Beat in the thawed frozen whipped topping. Chill 1 hour in the refrigerator before serving.
Nutrition Facts : Calories 85.7 calories, Carbohydrate 11.1 g, Cholesterol 0.6 mg, Fat 3.7 g, Protein 0.4 g, SaturatedFat 3.2 g, Sodium 95.2 mg, Sugar 9.9 g
PISTACHIO FLUFF FRUIT SALAD
Steps:
- Pour instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail and mandaring oranges. Cover and refrigerate until thoroughly chilled.
FRUIT FLUFF
Steps:
- Mix ingredients in large bowl, add whipped topping last-fold in. Cover and refrigerate at least 4 hours. Serve cold and keep refrigerated.
CHERRY FRUIT FLUFF
This is a family favorite that makes an appearance at every holiday dinner. Cook time is the chill time.
Provided by Diane Rodriguez
Categories Fruit Sides
Time 12h15m
Number Of Ingredients 6
Steps:
- 1. Mix cream cheese with 1/4 cup cherry juice and 2 tablespoons pineapple juice.
- 2. Beat until curdled.
- 3. Add cherries, pineapple and marshmallows. Add pecans if desired.
- 4. Fold in whipped cream.
- 5. Let stand in refrigerator overnight.
Tips:
- Use Fresh Fruit: Fresh fruit is the key to making a delicious and refreshing fruit fluff. Choose fruits that are ripe and in season for the best flavor and texture.
- Choose a Variety of Fruits: Don't be afraid to mix and match different fruits to create a unique and flavorful fluff. Some popular combinations include berries, citrus fruits, tropical fruits, and stone fruits.
- Use a Heavy Cream or Whipped Topping: Heavy cream or whipped topping adds richness and creaminess to the fluff. If you're using heavy cream, whip it until stiff peaks form before folding it into the fruit mixture.
- Add a Touch of Sweetener: If your fruit is not very sweet, you can add a touch of sugar, honey, or agave syrup to taste.
- Chill Before Serving: Fruit fluff is best served chilled. Refrigerate it for at least 30 minutes before serving, or even overnight for a more intense flavor.
Conclusion:
Fruit fluff is a light, refreshing, and delicious dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With a variety of fruits, cream, and sweeteners to choose from, the possibilities are endless. So next time you're looking for a sweet treat, give fruit fluff a try - you won't be disappointed!
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