Best 5 Fruit Fondue Recipes
Looking for a delightful and easy-to-make recipe for fruit fondue? Indulge in a sweet and savory treat that combines the flavors of juicy fruits, decadent chocolate, and your choice of dipping accouterments. Whether you're hosting a special occasion, having a cozy night in, or seeking a fun activity with friends and family, this article will guide you through the steps of crafting the perfect fruit fondue, complete with tips and tricks to make your fondue experience unforgettable.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT FONDUE
Provided by Robert Irvine : Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Puree the berries in a blender or food processor. In a small bowl, dissolve the cornstarch in the liqueur or water. Place the pureed berries and the cornstarch mixture in a small saucepan and heat over medium heat, stirring frequently, until the mixture thickens slightly and the milky color has disappeared. Pour into a serving bowl or fondue pot. Serve with fondue forks or metal or wooden skewers so that diners can dip their choice of fruit or cake into the sauce.
BUTTERSCOTCH FRUIT FONDUE
If ever you've - lazily, guiltily - bought ready peeled, sliced, cubed fruit from the supermarket and then wondered why you bothered, as you get home to discover the fruit is brightly hued but dimly flavored, this is the solution. Anything, frankly, dunked into a butterscotch sauce tastes good, and this is a fabulous everyday or even party pudding. I own up, some fruits come out of a cellophane box, the mango ready cubed, the melon ready sliced, but mostly I make this for the children using bananas and pears I have actually managed to peel and slice myself. The strawberries you don't even need to hull: Their stalks are useful to lower the berries into the molton fondue. I give everyone - here just the two of us - a little cup of fondue for their own individual dipping. It does mean you make more sauce than is needed, but gets around the shared spit and saliva issue. Or you could make half the amount and pour over a cubed mix of pineapple, papaya, mango. Either way, you don't want the butterscotch fondue too fiercely hot, not least because it will be too runny. If you make it before you sit down to eat altogether, it should be just about perfect by the time you reach pudding. I am also pretty keen on this cold, spooned straight from the cup. You could subsitute dark corn syrup for the golden syrup, but I'm afraid it doesn't have the viscosity or flavor. Since you can now get Lyle's Golden Syrup sent to you from Amazon Gourmet, I don't feel bad recommending the less familiar ingredient.
Provided by Nigella Lawson : Food Network
Categories dessert
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
- Add the cream and vanilla, stirring together, and then take off the heat.
- Divide the sauce between two cups or small bowls, and then arrange the fruit on 2 saucers or on a plate, as you see fit.
CARAMEL FONDUE WITH FRESH FRUIT
Steps:
- Add the first 3 ingredients to a saucepan and bring it to a boil over medium heat. Cook the mixture until the sugar has dissolved, about 10 to 15 minutes.
- Lower the heat to a simmer and cook until the sugar mixture becomes an amber color, about 20 to 30 minutes. Remove from the heat and stir in the remaining ingredients. Bring the mixture back to a light simmer and cook for 5 minutes. Set aside and let cool for about 30 minutes.
- Serve in a fondue pot with dipping choices surrounding the pot so they can be easily dipped in the caramel.
MINI FRUIT FONDUE
Provided by Rose Hammick
Categories Condiment/Spread Chocolate Fruit Dessert Kid-Friendly Yogurt Strawberry Pineapple Birthday Party Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 kabobs
Number Of Ingredients 14
Steps:
- Thread 3 pieces of fruit onto each toothpick. Chill for 1 hour. Make sweet dips. Sprinkle with nonpareils and serve with fruit.
SUMMER FRUIT WITH PRALINE FONDUE
Categories Dairy Fruit Dessert Quick & Easy Pecan Summer Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Transfer butterscotch to bowl. Serve with crème fraîche, nuts, and fruit.
Tips:
- Choose the right type of chocolate: For a smooth and creamy fondue, use a high-quality semisweet or bittersweet chocolate. Avoid using chocolate chips, as they contain stabilizers that can make the fondue grainy.
- Temper the chocolate: Tempering chocolate is a process of heating and cooling the chocolate in a controlled manner. This helps to stabilize the chocolate and prevent it from seizing when it is melted.
- Use a double boiler or fondue pot to melt the chocolate: This will help to prevent the chocolate from burning.
- Add flavorings to the chocolate: You can add a variety of flavorings to the chocolate, such as vanilla extract, cinnamon, or chili powder. You can also add liqueurs, such as Grand Marnier or Kahlua.
- Serve the fondue with a variety of dippers: Some popular dippers for fruit fondue include strawberries, bananas, pineapple, and marshmallows.
- Keep the fondue warm: If you are serving the fondue for a long period of time, you can keep it warm by placing it over a low flame or in a fondue warmer.
Conclusion:
Fruit fondue is a delicious and easy dessert that is perfect for any occasion. With a few simple tips, you can make a perfect fruit fondue that everyone will enjoy. So next time you are looking for a special treat, give fruit fondue a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love