Best 2 Fruit Juice Tapioca Pudding Recipes

Fruit juice tapioca pudding is a delicious and refreshing dessert that is perfect for any occasion. This classic dish is made with tapioca pearls, fruit juice, sugar, and milk. The tapioca pearls add a unique texture to the pudding, while the fruit juice gives it a sweet and tangy flavor. Whether you're looking for a treat to enjoy on a hot summer day or a dessert to serve at your next party, fruit juice tapioca pudding is sure to please everyone.

Check out the recipes below so you can choose the best recipe for yourself!

EASY FRUIT JUICE TAPIOCA PUDDING

Easy Fruit Juice Tapioca Pudding image

This is my version of the fruit juice pudding recipe on the Minute Tapioca box. I omitted the sugar from the original recipe which I think is rather unnecessary. Topping the pudding with corn flakes adds a great crunch. Also add chopped nuts and dried fruit if you like. Note: Prep. time includes time taken for cooling.

Provided by Anu_N

Categories Dessert

Time 30m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 teaspoons minute tapioca
1 pinch salt
1/2 cup pure unsweetened apple juice or 1/2 cup unsweetened orange juice (or any other fruit juice)
1/2 cup corn flakes
sliced fruit, for topping (optional)

Steps:

Mix tapioca, salt and fruit juice in a small saucepan.
Let it stand for 5 minutes.
Cook on medium heat stirring constantly until mixture comes to a full boil.
Remove from heat (The pudding thickens as it cools).
Cool 20 minutes, and stir.
Top with corn flakes and fresh fruit for a yummy, healthy snack.
You can have this warm or chilled-- I like it chilled!

FRUIT JUICE TAPIOCA PUDDING

FRUIT JUICE TAPIOCA PUDDING image

Such a simple and easy dessert. Good for when you have to come up with something in a hurry. This can be made with any type of fruit juice you like and served either warm or cold, with or without whipped topping. Recipe: krogercincinnati.mywebgrocer.com Photos: mine

Provided by Ellen Bales

Categories Fruit Desserts

Time 15m

Number Of Ingredients 4

Ingredients

1/3 c sugar
3 Tbsp minute tapioca
1 dash(es) salt
2 c fruit juice (i used orange juice)

Steps:

1. Mix all ingredients in a medium saucepan. Let stand for 5 minutes.
2. Cook on medium heat, stirring constantly, until mixture comes to a full boil. (Pudding thickens as it cools.) Remove from heat.
3. Cool 20 minutes; stir. Stir before serving. Serve warm or chilled.
4. Variation: Grape juice, pineapple juice, apple juice, grapefruit juice, cranberry juice, juice blends or mango nectar can be substituted for orange juice.

Here are some tips and the conclusion drawn from the recipes in the article:

Tips:

Choose ripe fruit: Using ripe fruit will give your tapioca pudding a more intense flavor. If you're using frozen fruit, thaw it before using.
Soak the tapioca pearls before cooking: This will help them to cook evenly and prevent them from becoming too chewy.
Use a heavy-bottomed saucepan: This will help to prevent the pudding from sticking and scorching.
Stir the pudding constantly while cooking: This will help to prevent it from forming lumps.
Let the pudding cool slightly before serving: This will give it a chance to thicken up.
Serve the pudding with your favorite toppings: Some popular toppings include whipped cream, fresh fruit, and nuts.

Conclusion:

Tapioca pudding is a delicious and versatile dessert that can be made with a variety of fruits. It's a great way to use up leftover fruit, and it's also a good source of fiber and calcium. Whether you're serving it for breakfast, lunch, or dinner, tapioca pudding is sure to please everyone at the table.