Best 10 Fruit Kabobs With Margarita Dip Recipes

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Embark on a culinary journey that tantalizes your taste buds with the perfect harmony of flavors in fruit kabobs paired with a refreshing margarita dip. Picture succulent chunks of seasonal fruits like juicy pineapples, sweet strawberries, and vibrant mango skillfully skewered on bamboo sticks, forming a vibrant rainbow of colors. Each bite promises a burst of natural sweetness that dances on your palate. Accompanying these delectable kabobs is a luscious margarita dip that captivates with its tangy-sweet balance. Crafted with freshly squeezed lime juice, zesty tequila, and a hint of triple sec, this dip elevates the fruit kabobs to a whole new level of indulgence. Whether you're hosting a backyard barbecue, a summer pool party, or simply seeking a delightful snack, this irresistible combination of fruit kabobs and margarita dip is guaranteed to be a crowd-pleaser. So, get ready to embark on a flavor-filled adventure as we guide you through the steps of creating this delightful culinary masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

FRUIT KABOBS WITH MARGARITA DIP



Fruit Kabobs with Margarita Dip image

Your adult guests will love the flavor of this cool and creamy margarita fruit dip recipe. Serve the kabobs either as a snack or dessert. -Michelle Zapf, Kingsland, Georgia

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 6 kabobs (1-1/2 cups dip).

Number Of Ingredients 12

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup confectioners' sugar
1 tablespoon lime juice
1 tablespoon thawed orange juice concentrate
1 tablespoon tequila
1/2 cup heavy whipping cream
12 fresh strawberries
6 pineapple chunks
1 medium mango, peeled and cubed
6 seedless red grapes
2 slices pound cake, cubed

Steps:

  • In a large bowl, combine the first six ingredients. Beat in whipping cream until fluffy. Meanwhile, thread fruits and cake on metal or wooden skewers. Serve with dip.

Nutrition Facts : Calories 273 calories, Fat 18g fat (11g saturated fat), Cholesterol 78mg cholesterol, Sodium 97mg sodium, Carbohydrate 25g carbohydrate (16g sugars, Fiber 2g fiber), Protein 3g protein.

FRUIT KABOBS WITH DIP



Fruit Kabobs with Dip image

The creamy dipping sauce in this recipe is so easy to make. Its pleasant banana flavor, sweetened with honey, complement fresh fruit. -LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1-1/2 cups dip.

Number Of Ingredients 5

Assorted fruit--green grapes, watermelon balls, cantaloupe balls and strawberry halves
1 cup plain yogurt
1/2 medium ripe banana
4 teaspoons honey
1/8 teaspoon ground cinnamon

Steps:

  • Thread fruit alternately onto skewers. In a blender, combine the remaining ingredients; cover and process until smooth. Serve with kabobs.

Nutrition Facts : Calories 24 calories, Fat 1g fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 10mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT KABOBS WITH MARGARITA DIP



Fruit Kabobs with Margarita Dip image

Make and share this Fruit Kabobs with Margarita Dip recipe from Food.com.

Provided by NovaLee

Categories     Fruit

Time 15m

Yield 12 serving(s)

Number Of Ingredients 9

1/2 cup whipping cream
3 cups angel food cake or 3 cups poundcake, cubes
3 cups fresh fruit (strawberries,cubed melon,and/or seedless red or green grapes)
1/2 cup sour cream
1 (3 ounce) package cream cheese, cut up and softened
1/4 cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice

Steps:

  • For the margarita dip: Place sour cream,cream cheese,powdered sugar,tequila,orange juice,and lime juice in a blender or food processor cover blend until combined.
  • Add whipping cream cover and blend until fluffy and mixture mounds.
  • Serve immediately or cover and chill up to 24 hours.
  • For Kabobs: Arrange small skewers of cake and fruit on serving platter Serve with dip.

FRUIT KABOBS WITH MARGARITA DIP RECIPE



Fruit Kabobs with Margarita Dip Recipe image

Provided by Tammy C.

Yield 3-4

Number Of Ingredients 9

1/2 cup sour cream
3 oz. cream cheese
1 Tbsp. orange juice concentrate
1 Tbsp. lime juice
1/4 cup powdered sugar
1 Tbsp. tequila, optional
1/2 cup whipping cream
Prepared Absolutely Almond Pound Cake Mix
Assorted fresh fruit

Steps:

  • For margarita dip, place first 5 ingredients and optional tequila in a blender or food processor. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours. Arrange small skewers of pound cake and fruit on a serving platter; serve with dip. Makes 3-4 servings.

FRUIT KABOBS WITH STRAWBERRY CREAM CHEESE YOGURT DIP



Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip image

I love cooking with my nieces and nephews, and these kabobs are a great way to get the kiddos involved in the kitchen. Everyone can choose their own combination of fruit to thread onto the kabobs, and the dip is a great make ahead recipe that will keep fresh in the refrigerator for several days.

Provided by Kardea Brown

Time 15m

Yield 8 servings

Number Of Ingredients 9

1 1/2 cups cantaloupe chunks
1 cup fresh blackberries
8 ounces fresh strawberries, halved if large
1/2 fresh pineapple, cored and cut into bite-size chunks
3 kiwis, peeled and cut into bite-size pieces
One 8-ounce package cream cheese, at room temperature
8 ounces fresh strawberries, stemmed
4.4 ounces vanilla whole milk yogurt, such as Siggi's
3 tablespoons honey

Steps:

  • For the fruit kabobs: Thread the fruit onto eight 12-inch metal or wooden skewers. Chill until ready to serve.
  • For the strawberry cream cheese and yogurt dip: Put the cream cheese, strawberries, yogurt and honey in a food processor and pulse until the strawberries are minced and the mixture is smooth. Serve with the kabobs.

FRUIT KABOBS WITH MARGARITA DIP



Fruit Kabobs with Margarita Dip image

For an alcohol-free dessert, use orange juice in place of the tequila in the fluffy cream cheese dip.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 9

½ cup dairy sour cream
1 (3 ounce) package cream cheese, cut up and softened
¼ cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice
½ cup whipping cream
angel and/or pound cake cubes
assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)

Steps:

  • For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
  • Arrange small skewers of cake and fruit on a serving platter. Serve with dip.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 4.4 g, Cholesterol 27.8 mg, Fat 7.7 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 39.2 mg, Sugar 3.5 g

FRUIT KABOBS WITH STRAWBERRY "MARGARITA" DIP



Fruit Kabobs with Strawberry

Get your fruit fix and satisfy your sweet tooth with this delicious and refreshing recipe for Fresh Fruit Kabobs paired with a Strawberry 'Margarita' Dip.

Provided by My Food and Family

Categories     Home

Time 1h20m

Yield 12 servings, 1 kabob and 2 Tbsp. dip each

Number Of Ingredients 5

1 tub (8 oz.) PHILADELPHIA Strawberry 1/3 Less Fat than Cream Cheese
1 cup thawed COOL WHIP LITE Whipped Topping
Zest and juice from 1 lime
2-1/2 cups each cantaloupe and honeydew melon cubes (3/4 inch)
24 strawberries, hulled

Steps:

  • Mix reduced-fat cream cheese, COOL WHIP, zest and juice until blended. Refrigerate 1 hour.
  • Meanwhile, thread fruit alternately onto 12 skewers; place in airtight container. Refrigerate until ready to use.
  • Serve kabobs with cream cheese mixture.

Nutrition Facts : Calories 40, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0.9296 g, Sugar 0 g, Protein 0 g

FRUIT KABOBS WITH MARGARITA DIP



Fruit Kabobs with Margarita Dip image

For an alcohol-free dessert, use orange juice in place of the tequila in the fluffy cream cheese dip.

Provided by Allrecipes Member

Time 20m

Yield 12

Number Of Ingredients 9

½ cup dairy sour cream
1 (3 ounce) package cream cheese, cut up and softened
¼ cup sifted powdered sugar
1 tablespoon tequila
1 tablespoon orange juice concentrate
1 tablespoon lime juice
½ cup whipping cream
angel and/or pound cake cubes
assorted fresh fruit (strawberries, cubed melon, and/or seedless red or green grapes)

Steps:

  • For margarita dip, place sour cream, cream cheese, powdered sugar, tequila, orange juice concentrate, and lime juice in a blender container or food processor bowl. Cover; blend or process until combined. Add whipping cream. Cover; blend or process until fluffy and mixture mounds. Serve immediately or cover and chill up to 24 hours.
  • Arrange small skewers of cake and fruit on a serving platter. Serve with dip.

Nutrition Facts : Calories 93.7 calories, Carbohydrate 4.4 g, Cholesterol 27.8 mg, Fat 7.7 g, Fiber 0 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 39.2 mg, Sugar 3.5 g

FRUIT KABOBS WITH LEMONY DIP



Fruit Kabobs with Lemony Dip image

Sweeten up everyone's day when you serve these Fruit Kabobs with Lemon Dip. COOL WHIP and low-fat lemon yogurt make a simple and delicious dip in this easy-to-follow Fruit Kabobs with Lemon Dip recipe.

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield Makes 10 servings.

Number Of Ingredients 5

1 container (6 oz.) lemon low-fat yogurt
1/2 cup thawed COOL WHIP LITE Whipped Topping
4 cups fresh strawberries
10 kiwi (about 1-1/2 lb.), peeled, quartered
6 bananas (about 1-1/2 lb.), cut into 1-inch chunks

Steps:

  • Mix yogurt and COOL WHIP. Refrigerate 1 hour.
  • Thread fruit onto 20 small straws or skewers.
  • Serve as dippers with yogurt mixture.

Nutrition Facts : Calories 160, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

RAINBOW FRUIT KABOBS WITH FLUFFY MARSHMALLOW DIP RECIPE



Rainbow Fruit Kabobs with Fluffy Marshmallow Dip Recipe image

My kids loved helping me make these Rainbow Fruit Kabobs! They are such a fun, healthy snack!

Provided by Six Sisters Stuff

Yield 12

Number Of Ingredients 9

strawberries, halved
cantaloupe, cut into bite-sized pieces
pineapple, cut into bite-sized pieces
green grapes
blueberries
red grapes
bamboo skewers
1 (8 ounce) container whipped cream cheese
1 (7 ounce) container marshmallow creme

Steps:

  • Slide a piece of strawberry, cantaloupe, pineapple, a green grape, two blueberries and a red grape onto each skewer; set aside.
  • In a mixing bowl, beat together whipped cream cheese and marshmallow creme until smooth. Refrigerate until serving.

Tips:

  • For a refreshing and flavorful treat, use a variety of fresh fruits in your kabobs. Some popular choices include strawberries, blueberries, raspberries, pineapple, and mango.
  • To make the kabobs more visually appealing, alternate different colored fruits on each skewer.
  • If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
  • For a unique twist, try grilling the kabobs over a charcoal or gas grill. This will give them a slightly smoky flavor.
  • Serve the kabobs with a variety of dipping sauces, such as the margarita dip, chocolate sauce, or caramel sauce.

Conclusion:

Fruit kabobs are a delicious and refreshing treat that can be enjoyed by people of all ages. They are also a great way to get your daily dose of fruits and vegetables. With a variety of fruits to choose from and different dipping sauces to pair them with, the possibilities are endless. So next time you are looking for a healthy and delicious snack, try making fruit kabobs. You won't be disappointed!

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