Best 4 Fruit Loaves Recipes
Fruit loaves are a delicious and versatile baked good that can be enjoyed for breakfast, lunch, or dessert. They are a great way to use up leftover fruit, and they can be made with a variety of different ingredients, making them a perfect way to accommodate dietary restrictions or preferences. Whether you are looking for a classic fruit loaf with a moist crumb and a sweet, fruity flavor, or a more modern version with a unique twist, there is sure to be a fruit loaf recipe that will滿足 your cravings.
Check out the recipes below so you can choose the best recipe for yourself!
FRUIT 'N' NUT MINI LOAVES
"My family really enjoys these pretty mini loaves - every slice is loaded with fruit and nuts," jots Judi Oudekerk from Buffalo, Minnesota. "You can substitute dates for the dried apricots for a change of pace...or use red and green maraschino cherries at Christmas for added color."
Provided by Taste of Home
Time 55m
Yield 8 mini loaves (6 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the dry ingredients. Stir in the apricots, nuts and cherries. Beat eggs and vanilla; stir into the dry ingredients just until moistened. Spoon into eight greased and floured 4-1/2x2-1/2x1-1/2-in. loaf pans (pans will be full). , Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pans to wire racks. Cool completely before slicing.
Nutrition Facts : Calories 310 calories, Fat 17g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 80mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 4g fiber), Protein 6g protein.
BANANA FRUIT MINI LOAVES
Plenty of goodies come in these little breads. The recipe is from my aunt, who always baked homemade treats for my sister and me when we visited her. Several of her recipes remain favorites of mine.
Provided by Taste of Home
Time 45m
Yield 3 mini loaves.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs and sugar. Add bananas; mix well. Combine the flour, baking powder and salt; gradually add to egg mixture. Fold in fruit, raisins and walnuts. Transfer to three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 199 calories, Fat 3g fat (0 saturated fat), Cholesterol 28mg cholesterol, Sodium 184mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
MINI FRUIT AND SUNFLOWER LOAVES
Steps:
- 1. preheat oven to 350 2. lightly spoon flour into dry measuring cups, and level with a knife. combine flour and the next 3 ingredients (through 1/4 tsp salt) in a large bowl. combine yogurt, oil, syrup, honey, and vanilla. add yogurt mixture to flour mixture, stirring just until moist. fold in fruit, sunflower seeds, and rind. 3. spoon batter into 4 (6 inch) loaf pans coated with cooking spray. bake at 350 for 35 minutes or until a wooden pick inserted in center comes out clean. remove from pans; cool completely on wire rack.
HONEY FRUIT LOAVES
"I'm always looking for quick-and-easy recipes," comments Norma Pederson of Colman, South Dakota. "These mini loaves are simple to make, and breakfast guests love them," she adds.
Provided by Taste of Home
Time 55m
Yield 3 mini loaves.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour, crumbs and baking powder. In another bowl, beat eggs, honey, oil, orange juice and zest. Stir into dry ingredients just until moistened. Fold in apple, dates and apricots. Spoon into three greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 117 calories, Fat 3g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 54mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Use ripe fruit: The riper the fruit, the sweeter and more flavorful your loaf will be. If you're using fresh fruit, make sure it's ripe but not overripe.
- Don't overmix the batter: Overmixing the batter can make your loaf tough. Mix just until the ingredients are combined.
- Grease and flour your loaf pan: This will help prevent the loaf from sticking to the pan.
- Bake the loaf until a toothpick inserted into the center comes out clean: This is the best way to tell if the loaf is done baking.
- Let the loaf cool before slicing: This will help the loaf hold its shape.
Conclusion:
Fruit loaves are a delicious and versatile treat that can be enjoyed for breakfast, lunch, or dessert. With so many different recipes to choose from, there's sure to be a fruit loaf that everyone will love. So next time you're looking for a sweet and satisfying snack, give one of these fruit loaf recipes a try.
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