Fruit pizza is a delightful and visually stunning dessert that combines the flavors of sweet fruit, creamy filling, and a crispy crust. It's a perfect treat for parties, potlucks, or simply as a special dessert for family and friends. This guide will provide you with the essential steps and tips to create a mouthwatering fruit pizza that will impress your taste buds and make any occasion memorable.
Check out the recipes below so you can choose the best recipe for yourself!
CREAM CHEESE DESSERT PIZZA WITH FRESH FRUIT
Perfect for any summer get-together and ALWAYS disappears quickly. Also super easy to make...although the freshest fruit is a must! Cooking time includes chilling time (best served chilled).
Provided by mac-n-zee
Categories Tarts
Time 3h20m
Yield 1 13x9 in pan, 8-12 serving(s)
Number Of Ingredients 9
Steps:
- Crust: slice the cookie dough into 1/4 to 1/3 in pieces and spread onto buttered (13 in or so) pizza pan using wet fingers. Bake @ 350 til light brown - usually 12-14 minutes.
- Glaze: Mix 1/2 cup sugar with 1 1/2 Tbsp corn starch, then Stir in OJ and pineapple juice. Cook in saucepan, stirring 'til thick. Cover & refrigerate.
- Filling: Mix 8 oz softened cream cheese with 1/3 cup sugar & 1 tsp vanilla and spread on baked cookie crust.
- Top with sliced fresh fruit as desired. Pour glaze over fruit (I like to spread it evenly using a silicon brush or flexible spatula) and chill in refrigerator.
FANCY FRUIT DESSERT PIZZA
Steps:
- 1. Pre-Heat oven to 375F 2. Slice cookie dough as directed on package 3. Arrange cookie dough in single layer in bottom of a 15x10x1-inch baking pan. (A large pizza pan will also work). 4. Using floured fingers, press dough evenly onto pan to form crust 5. Bake at 375F for 16-20 minutes or until golden brown 6. Cool crust completely 7. While crust is cooling, in a small bowl, beat together cream cheese, sugar and vanilla until fluffy 8. Spread mixture over cooled cookie crust 9. Refrigerate several hours 10. Arrange fruit in attractive layers or designs over cream cheese "sauce" layer 11. Combine marmalade and water into a glaze and carefully brush glaze over fruit 12. Drizzle warm chocolate chip mixture for additional sweet topping 13. Refrigerate at least 1 hour before serving 14. Cut into slices or squares and serve immediately 15. Store any leftovers in the refrigerator
Tips:
- Choose a sturdy cookie or bread base. This will help to support the weight of the fruit and other toppings.
- Use a variety of fruits. This will add color, flavor, and texture to your fruit pizza.
- Don't be afraid to experiment with different toppings. Nuts, seeds, chocolate chips, and whipped cream are all great options.
- Make sure to chill the fruit pizza before serving. This will help the flavors to meld and the crust to firm up.
- Serve the fruit pizza with a dollop of whipped cream or ice cream. This will add a touch of sweetness and creaminess.
Conclusion:
Fruit pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With a variety of recipes to choose from, you're sure to find one that you and your family will love. So next time you're looking for a sweet treat, give fruit pizza a try!
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